Manchurian Indian & Nepalese Cuisine Menu

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Steamed long-grain rice speckled with green peas.

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Basmati rice seasoned with cumin seeds and herbs, garnished with fresh coriander leaves and fried onions.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

yogurt beverage

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.

Whole wheat flat breat stuffed with spiced potatoes & mint

fluffy, deep fried bread

1 Plain Naan, 1 Garlic Naan & 1 Onion Kulcha

Soft and pillowy Indian bread brushed with butter, traditionally baked in a tandoor oven.

Leavened Indian bread infused with garlic and chilli, baked in a tandoor to a soft and slightly charred texture.

Leavened Indian bread infused with garlic, sprinkled with fresh cilantro, and cooked in a tandoor.

Leavened bread traditionally baked in a tandoor, stuffed with a seasoned mixture of cauliflower, herbs, and spices.

Whole wheat bread stuffed with seasoned cauliflower. Options for spice levels: mild to extra spicy.

Leavened bread, traditionally baked in a tandoor, filled with a mixture of chopped onions and herbs.

Paneer paratha filled with seasoned cheese. Options for spicy level: mild to extra spicy.

Soft and pillowy Indian bread, hand-stretched and baked to a light golden brown.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Clay oven

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Firm cheese stir-fried with onion and bell pepper in a spicy sauce

Bed of crisps topped off with potato,chickpea, yogurt, and chutneys

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.

Chicken Hakka Noodles with choice of mild, medium, spicy, or extra spicy levels.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onino

Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.

Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried noodles mixed seasonal vegetables

Chicken Manchurian with choice of spice level from mild to extra spicy.

Cauliflower Manchurian - Choice of mild, medium, spicy, or extra spicy.

Fried dumplings filled with a mix of vegetables and spices, typically served with a dipping sauce.

Handmade dumplings filled with minced chicken and Himalayan spices, deep-fried and served with a side of momo sauce.

chicken fried momos tossed in a spicy, sweet chili garlic sauce with bellpeper and onion

veg fried momos tossed in a spicy, sweet chili garlic sauce with onion and bellpaper

Basmati rice seasoned with cumin seeds and herbs, garnished with fresh coriander leaves and fried onions.

Steamed long-grain rice speckled with green peas.

Lamb biryani with fragrant rice, tender lamb pieces. Options for spicy level: mild to extra spicy.

Veg Biryani with a choice of spice level: mild to extra spicy. Contains mixed vegetables and fragrant basmati rice.

Potato simmered in a spinach gravy.

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Yellow lentils slow-cooked with our special spice blend.

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix.

Home made cheese, onions & bell peppers cooked in chef’s special kadhai masala.

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

White button mushrooms and green peas cooked together with mildly spiced onion sauce .

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Firm cheese roasted with herbs and simmered in a spicy gravy.

A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves.

Chickpeas in a flavorful curry

Firm cheese simmered in a tomato curry

Fresh yogurt, traditionally made in-house, is a smooth and creamy dairy product crafted by fermenting milk with live cultures.

A sweet and tangy mango-based condiment

A zesty blend of mint, cilantro, and spices, traditionally paired with Indian appetizers and snacks.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Sweet and tangy tamarind sauce cooked with dates

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Cream dumplings cooked in sweetened milk

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

Tender fish pieces simmered in a robust sauce with tomatoes, herbs, and a blend of spices, garnished with fresh cilantro.

Tender fish pieces simmered in a creamy sauce with a blend of aromatic spices, garnished with fresh cilantro.

Fish korma featuring tender fish pieces simmered in a creamy sauce with a blend of aromatic spices, garnished with fresh cilantro.

Tender fish pieces simmered in a creamy sauce with a blend of aromatic spices, garnished with fresh cilantro.

Goat meat slow-cooked with spices, available in mild, medium, spicy, or extra spicy levels.

Tender goat chunks with bell peppers in kadhi sauce. Spice levels: mild to extra spicy.

Goat korma in a creamy, nutty sauce. Options for spicy level range from mild to extra spicy.

Goat korma with choice of spice level: mild to extra spicy.

goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Tender lamb simmered in rich curry sauce. Options for spicy level: mild to extra spicy.

Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.

tender lamb in creamy sauce, choose from mild to extra spicy.

Lamb slowly simmered in a creamy, spiced sauce. Choose from mild, medium, spicy, or extra spicy.

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Lamb tikka masala with options of mild, medium, spicy, or extra spicy levels.

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Simmered in a rich curry with our special spice blend

Creamy, nutty sauce with choice of spice level from mild to extra spicy.

Shrimp in creamy, nutty sauce. Spicy level options: mild to extra spicy.

Shrimp in creamy korma sauce; choose spicy level: mild to extra spicy.

Marinated in our special spice blend and prepared in our clay oven.

Marinated in our special spice blend and simmered with potato in a rich gravy

Savory crepe stuffed with minced chicken, served with sambar & chutney

Spicy crepe stuffed with potato & fried onion, served with sambar & chutney

2 lentil & rice cakes served with sambar & chutney.

Savory crepe stuffed with potato & fried onion, served with sambar & chutney.

Flavored with ginger & carry leaves.

Savory pancake topped with vegetables, served with sambar & chutney.

Savory crepe served with sambar & chutney.

Crispy, thin rice crepe served with a trio of chutneys including coconut, tomato, and mint.

Lentil, vegetable, & tamarind stew prepared with our special spice blend

hot black tea with milk

The cold, refreshing, sparkling classic that America loves.

yogurt beverage

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

A bubbly and sweet orange soda, traditionally served in a bottle for a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A lemon-lime flavored carbonated soft drink from India, offering a refreshing citrus taste.

A popular Indian cola known for its strong and fizzy taste, typically enjoyed for its unique kick.