Manaao Thai Cuisine - West Sacramento Menu

Stir-fried rice noodles, egg, tofu, shallots, sweet turnip, bean sprouts with peanuts and lime wedge.

Stir-fried nat rice noodles, tomato, bell pepper, onion, bean sprouts and basil leaves.

Stir-fried flat rice noodles with sweet soy sauce, egg, and broccoli.

Sweet yam, carrot and yellow curry powder in coconut milk.

Grilled chicken on skewers, in turmeric-coconut milk and served with cucumber salad and peanut sauce.

Pan-fried rice with thai chili. Garlic, bell peppers. Thai basil leaves, carrots and peas.

Avocado, mix greens, rice vermicelli noodles, cucumber, carrots wrapped with rice wrapper served with peanut sauce.

Light and fluffy white rice.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chicken & Shrimp, yam & carrots in yellow curry sauce and topped with fresh avocado. Served with steamed rice.

Pan fried rice with egg, onion, carrots & peas.

Chicken & Shrimp, pineapple chunks, bell pepper, and basil in red curry. Served with steamed rice.

Grilled marinated 14-oz. boneless ribeye with 'nam jim jeaw' for dipping sauce. Served with sticky rice & vegetables and Thai steak sauce on the side.

Chef's Salad. Fried battered salmon with spicy lime dressing, cashew nuts and fried-chili, mixed with green & onions.

Cabbage, carrot, onion, taro root, glass noodles, served with manaao sweet and sour sauce.

Deep-fried stuffed cream cheese, imitation crab meat. Served with sweet dipping sauce.

Egg yolk, dried coconut breaded calamari strips crisply fried served with chili sauce.

Deep-fried tofu in sweet and sour tamarind sauce, and topped with deep-fried basil.

Deep-fried marinated shrimp on skewers and wrapped in egg roll wrappers served with thai sauce.

Avocado, mix greens, rice vermicelli noodles, cucumber, carrots wrapped with rice wrapper served with peanut sauce.

Rice vermicelli noodles, mix greens, cucumber, carrots wrapped with rice wrapper served with peanut sauce.

Deep-fried chicken wings with spicy sweet and sour sauce and topped with crispy basil.

Deep-fried chicken wings with spicy sweet and sour sauce and topped with crispy basil.

Spicy coconut milk soup with young coconut meat, mushroom, onion, tomato, lemongrass, kaffir lime leaves, and galangal.

Chicken OR Tofu tossed with mix greens, onion, tomato, cucumber, carrot, and house dressing.

Deep-fried salmon fillet, mixed greens, avocado, onion, tomato, and mango creamy sauce.

Spicy. Grilled shrimps with Manaao spicy lime dressing, cashew nut and mixed with green & onions.

Spicy. Glass noodles with shrimp, chicken, and vegetables with spicy lime dressing.

Sauteed tender pork spare ribs with fresh ginger and vegetables.

Spicy. Very tender pork ribs in Northeastern style spicy and sour soup with lemongrass, galangal root, kaffir lime leaves, green onions, mushroom, young coconut meat, thai fresh chili, and dried chili.

Spicy. Bell pepper, tomato, pineapple, thai basil and roasted duck with red creamy coconut milk.

Spicy. Grilled marinated 10oz salmon served on a bed of assorted vegetables with spicy lime and teriyaki sauce.

Stir-fried sticky rice with chicken and shrimp, eggs, garlic, onion, tomato, and carrots and peas.

Lightly seared jumbo scallops on top of mix greens, spicy seafood sauce, lime and tomato.

Rice noodles, broccoli, carrot, cabbage, and onion in a yellow curry broth.

Stir-fried rice noodles, egg, tofu, shallots, sweet turnip, bean sprouts with peanuts and lime wedge.

Stir-fried flat rice noodles with sweet soy sauce, egg, and broccoli.

Stir-fried nat rice noodles, tomato, bell pepper, onion, bean sprouts and basil leaves.

Stir-fried thai chow mien noodle with mixed vegetables.

Pan-fried rice with thai chili. Garlic, bell peppers. Thai basil leaves, carrots and peas.

Pan-fried rice with onion, curry powder, raisin, pineapple, cashew, raisins, carrots and peas.

Pan-fried rice with egg, garlic, onion, carrots and peas.

Sautéed with yellow onions, bell pepper, green bean, and basil leaves.

Stir-fried dried red curry paste with fresh green bean, bell pepper, and kaffir lime leaves.

Stir-fried cashews in chili paste, bell pepper, mushroom, yellow onion, carrot and dried chili.

Sautéed with fresh garlic, black pepper, and green onions. Served on a bed of vegetables.

Stir-fried jalapeno, mushroom bell pepper, and onions.

Stir-fried eggplant with bell pepper, onion and basil leaves.

Sautéed spinach with fresh garlic and topped with peanut sauce.

Stir-fried assorted vegetables with house sauce.

Bamboo shoot, bell pepper and basil with coconut milk.

Eggplant, bell pepper, green bean, young coconut meat and basil with coconut milk.

Sweet yam, carrot and yellow curry powder in coconut milk.

Bell pepper, kaffir lime leaves in red creamy coconut milk.

Hot. Sliced grilled beef steak tossed with onions, tomato, cucumber, roasted rice powder with manaao chili lime dressing. Served on a bed of mixed green.

Mild. Grilled herbal-marinated chicken served on bed of assorted vegetables with sweet chili.

Deep-fried sun-drying seasoned strips of pork and served with spicy lime sauce.

Medium spicy. Stir-fried grilled pork, bell pepper, chili, onion, mushroom, string beans, thai basil.

Deep-fried white fish fillet, stir-fried with garlic, kaffir lime leaves, young green pepper, onion, bell pepper, jalapeno and basil leaves.

Medium spicy. Steamed white fish fillet cooked in manaao spicy lime and garlic sauce topped with slices of lime.

Medium spicy. Sliced marinated tender flank steak with manaao dipping sauce.

Thai hot. Pan-fried tender ribs, bell pepper, string beans, kaffir lime leaves in southern yellow curry.

The most popular and signature dish for our restaurant. Stir-fried seafood in creamy tom yum chili paste, mushroom, tomato, onion, lemongrass, galangal, bell pepper and kaffir lime leaves.

Choice of Thai Tea Ice Cream, Fried Banana Coconut Ice Cream and Coconut Ice Cream for an additional charges.

Crispy fried banana rolls paired with a scoop of creamy coconut ice cream, drizzled with honey and sprinkled with sesame seeds.

A Combination of fresh Mango with blue sweet sticky rice and coconut ice cream

Steamed noodles typically include thin rice noodles, flat rice noodles, or cellophane noodles, freshly steamed to complement any meal.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Cold Beverages - Tea Selection: - Classic unsweetened iced tea, Thai lemon, traditional Thai iced, green, and butterfly milk tea options available.

Soda options include Coke, Sprite, Orange Fanta, Coke Zero, Sprite Zero.

Sparkling Water

Sweetened green tea, typically including notes of jasmine, served over ice and mixed with milk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed spiced black tea sweetened and infused with a refreshing splash of lemon juice, served chilled.