SHARE PLATES - ทอด ปิ้ง ย่าง ทานเล่น
- "Northern Platter" Sai Ua, Mu Tod, Nam-Prik Noomไส้อั่ว หมูทอด น้ำพริกหนุ่ม A combination of iconic dishes of Northern Thailand. House made sausages made with pork, aromatic Thai herbs, fried marinated pork jowl, and savory dip made with chili, shallots, garlic, mushrooms. Served with steamed vegetables, boiled egg, crispy pork rinds$30.00
- "Fried Chicken Wings" Gai Tod Sauce Nam-Plaไก่ทอดซอสน้ำปลา Deep fried chicken wings tossed in special sauce made from fish sauce and palm sugar, served with a savory dipping sauce.$12.00
- "Grilled Chicken Quarter" Gai Yangไก่ย่าง Grilled marinated chicken quarter served with Thai sweet and spicy dipping sauce.$12.00
- "Northeastern Sausage" Sai Grog Isanไส้กรอกอีสาน House made sour pork sausages, served with fresh chili, ginger, and peanuts on the side. Contains peanuts (optional)$12.00
- "Crispy Shrimp Cake Rolls" Po-Pia Tod Mun Goongปอเปี๊ยะทอดมันกุ้ง Crispy pastry shell filled with Thai shrimp cake and whole shrimp. Served with sweet dipping sauce.$12.00
- "Grilled Meatball Skewers" Luk-Chin Pingลูกชิ้นปิ้ง Thai street food snack. Grilled beef meatballs on skewers, served with special Thai sweet and spicy dipping sauce$12.00
- "Grilled Pork Skewers" Mu Pingหมูปิ้ง A popular Thai street food. Grilled aromatic savory-sweet marinade sliced pork on stick served with a savory dipping sauce.$12.00
- Sweet & Sour Crispy Rice Vermicelli Mi Grobหมี่กรอบ Deep-fried rice vermicelli noodles with a sweet and sour sauce. Topped with shrimp, cashew nuts, fried lime leaves, dried chili. Contains cashew nuts (optional)$15.00
- "Northern Green Chili Mushroom Dip" Nam-Prik Noom Hedน้ำพริกหนุ่มเห็ด House made savory dip made with roasted green chili, shallots, garlic, mushrooms. Served with steamed vegetables, boiled egg, crispy pork rinds. Spicy.$15.00
- Thai Pork Jowl Jerky Ko Mu Dad Deawคอหมูแดดเดียว Deep fried marinated pork jowl, cabbage and a savory dipping sauce.$18.00
- "Grilled Pork Jowl" Ko Moo Yangคอหมูย่าง A popular Thai dish that consists of grilled marinated pork served with a savory dipping sauce$18.00
- "Crying Tiger" Seua Rong Haiเสือร้องไห้ Grilled beef rib-eye steak with a savory dipping sauce*$18.00
- "Clams With Holy Basil Spicy Sauce" Hoy Lai Pad Prik Paoหอยลายผัดพริกเผา A tasty take on stir-fried clams that's great with a cold beer. Clams stir- ried with Thai chili paste, bell pepper, and holy basil (seasonal).$18.00
- "Crispy Pork Belly" Mu Grobหมูกรอบ Crispy pork belly served with Thai seafood sauce and Thai salad.$14.00
- "Grilled Giant River Prawn" Goong Mae-Nam Paoกุ้งแม่น้ำเผา - Grilled giant river prawn, served with Thai seafood sauce.$15.00
VEGGIES - ผัดผัก
- "Stir Fried Chinese Broccoli" Pad Ka-Naผัดคะน้า Chinese broccoli, garlic with oyster flavored sauce.$12.00
- "Stir-Fried Morning Glory" Pad Pak Boongผัดผักบุ้ง Thai stir-fried dish made with Pak Boong, also known as Morning Glory, Water Spinach, or Ong Choy with soy bean paste.$15.00
YUM (THAI SALAD) - ยำ
- "Papaya Salad" Som Tumส้มตำ Green papaya, chili, tomato, green bean, mixed with lime juice, fish sauce, sugar, and dried shrimp (not included with grilled shrimp or soft shell crab versions)
- "Lao Papaya Salad With Salted Crab" Som Tum Nua Puu Pla-Raส้มตำนัวปูปลาร้า Green papaya, chili, tomato, green beans, Thai eggplants, lime juice, fish sauce, sugar, fermented fish sauce, and salted crab.$18.00
- "Spicy Pork Salad" Laab Mooลาบหมู Also known as Larb Moo. Ground pork, chopped onion, green chili, and lime juice, served with fresh cabbage.$18.00
- "Spicy Beef Salad" Neua Nam Tokเนื้อน้ำตก Sliced grilled beef rib-eye mixed with green onions, red onions, cilantro, dried & fresh chilies, lime juice, and Thai toasted rice powder.$22.00
- "Crispy Fluffy Catfish + Apple Salad" Yum Pla-Duk Fooยำปลาดุกฟู Crispy fluffed catfish meat, served on a bed of Thai green apple salad mixed with lime juice, sugar, fish sauce, red onion, Thai chili, cilantro, mango (seasonal), and cashew nuts. Contains cashew nuts (optional)$22.00
RICE - ข้าว
- "Holy Basil And Chili" Pad Ga-Praoผัดกะเพรา Stir fried with minced chilis, garlic, and holy basil (seasonal), served with steamed rice and crispy fried egg* *Cannot be made without spice. *Can be made vegan upon request
- "Crab Fried Rice" Khao Pad Puuข้าวผัดปู Fried rice with real premium crab meat, egg, and cilantro.$24.00
- "Shrimp Fried Rice" - Khao Pad Goongข้าวผัดกุ้ง Fried rice with shrimp, Chinese broccoli, onion, egg, and cilantro.$19.00
- "Northern Sausage Fried Rice" Khao Pad Sai Uaข้าวผัดไส้อั่ว Fried rice with egg, house made northern sausages made with pork, aromatic Thai herbs and cilantro.$22.00
- "Thai Omelette With Shrimp" Khao Kai Jeow Goong Subข้าวไข่เจียวกุ้งสับ Thai omelette with shrimp served with rice and Thai Sriracha sauce.$18.00
NOODLE SOUPS - ก๋วยเตี๋ยวน้ำ
- "Thai Boat Noodle" Guay-Teao Reuaก๋วยเตี๋ยวเรือ Authentic thin rice noodles, premium braised finger meat (boneless rib meat), sliced beef rib-eye, meatballs, morning glory, Chinese broccoli, and a flavorful broth made with beef bones, dried spices, and herbs.$18.00
- "Dry Thai Boat Noodle" Guay-Teao Reua Haengก๋วยเตี๋ยวเรือแห้ง With thin rice noodle (เส้นเล็ก) or thin rice vermicelli (เส้นหมี่) Dry version of our Boat Noodle mixed with special sauce. Served with a side of soup.$18.00
- "Khao Soi Noodle With Braised Beef" - Khao Soi Neuaข้าวซอยเนื้อ A deliciously rich, creamy, slightly spicy yellow curry based dish combined with tender braised beef, egg noodle, topped with red onion, lime, pickled mustard, and crispy egg noodle.
STIR-FRIED NOODLES - ก๋วยเตี๋ยว
- Pad Thaiผัดไทย Stir-fried thin rice noodles with eggs, green onions, bean sprouts, and chopped peanuts on the side. Contains peanuts (optional)
- Pad See Ewผัดซีอิ้ว Stir-fried wide rice noodles with eggs and Chinese broccoli with black soy sauce.$17.00
- "Drunken Noodle" Pad Kee Maoผัดขี้เมา Spicy Stir-fried wide rice noodles, holy basil (seasonal), young peppercorn, tomato, and bean sprouts. The dish gets its name from the fact that it is often served as a late-night snack after a night of drinking in Thailand.$17.00
- Rad Nahราดหน้า Stir-fried wide rice noodles with gravy and Chinese broccoli.$19.00
- Pad Woon Senผัดวุ้นเส้น Stir-fried 100% green bean vermicelli with egg, Chinese celery, napa cabbage, onion, tomato, and carrot. Served with Thai spicy sukiyaki sauce.$17.00
Hot Pot/Soup
- Mama Tom Yum Hot Pot "Mama Tom Tum Moh-Fai"Popular in Thailand for a late night meal on a cold/rainy day. Overloaded creamy Tom Yum soup with Mama instant noodle, mushrooms, ground pork, fish balls, Thai herbs, evaporated milk and shrimp or giant river prawn. Contains milk (optional)
- "Tom Kha Braised Chicken Wings" Tom Kha Peek GaiThai coconut soup with lemongrass, lime leaves, galangal, fresh chili, chili paste, mushrooms, and chicken wings. Creamy taste of coconut with a refreshing aftertaste of Thai aromatics. *cannot be made without spice$20.00
- "Braised Beef Hot Pot" Gao-Lao Neuaต้มแซบเนื้อตุ๋น Hot and sour broth that is infused with plenty of fragrant aromatics and herbs with our signature tender braised beef.$24.00
- Shrimp Rice Soup "Khao Tom Goong"Classic Thai rice soup, light but flavorful broth with shrimp, green onion, cilantro, served in a hot pot.$18.00
Curry
- "Panang Curry" Gaeng Penangแกงแพนง Panang curry paste, lime leaf, premium coconut milk, palm sugar, fish sauce, peanut butter with braised beef or shrimp. Served with steamed rice. Contains peanuts (optional).$20.00
- "Green Curry Rib-Eye With Roti" Gaeng Kiew Wan Neua Rotiแกงเขียวหวานเนื้อโรตี Green curry paste, lime leaf, Thai basil, premium coconut milk, fish sauce, peppers, Thai eggplant, sliced beef rib-eye. Served with roti.$20.00
- "Yellow Curry With Shrimp" Gaeng Ga-Ree Goongแกงกะหรี่กุ้ง Yellow curry paste, turmeric, premium coconut milk, palm sugar, fish sauce, potato, carrot, shrimp. Served with steamed rice.$20.00
- Fish Curry With Rice Vermicelli " Ka-Nom Jeen Nam-Ya"AKA Thi spaghetti. A rich creamy fish curry made with fish meat, fish balls, Thai herbs and coconut milk. Served with rice vermicelli, vegetables and boiled egg. *Cannot be made without spice$20.00
- Chu Chee Curry With Fried Catfish Filet - "Chu Chee Pla-Duk Tod Grob"ฉู่ฉี่ปลาดุกทอดกรอบ Deep fried catfish filet on thick curry made with red curry paste, coconut milk, oyster flavored sauce, sugar, bell pepper, lime leaf. Served with steamed rice *Cannot be made without spice$20.00
- Soft Shell Crab Yellow Curry Powder "Puu-Nim Pad Phong Ga-Ree"Deep fried soft shell crab served on stir-fried curry; yellow curry powder, eggs, Thai chili paste, evaporated milk and Chinese celery. *Cannot be made without spice. Contains milk (optional)$26.00
Sides
- STEAMED JASMINE RICE - ข้าวสวย$3.00
- STEAMED RICE NOODLE - ก๋วยเตี๋ยวเส้นเล็ก$3.00
- STICKY RICE - ข้าวเหนียว$4.00
- ROTI - โรตี8 pieces$5.00
- THIN RICE VERMICELLI ก๋วยเตี๋ยวเส้นหมี่$3.00
- RICE VERMICELLI - เส้นขนมจีน$4.00
DESSERTS - ของหวาน
- Coconut Ice Cream- I-Tim Ga-Tiไอติมกะทิ House made vegan coconut ice cream made from premium coconut milk, coconut water, palm sugar, topped with coconut jelly, herbal jelly, palm seeds, popping pearls, and evaporated milk. *Dairy may be omitted$10.00
- "Durian Coconut Ice Cream" I-Tim Ga-Ti Durianไอติมกะทิทุเรียน House made vegan durian coconut ice cream made with monthong durian, premium coconut milk, coconut water, palm sugar, topped with coconut cream, palm seeds, and monthong durian. *Can Be made vegan$12.00
- "Rice Balls In Coconut Cream" - Bua Loi Ma-Prao Onบัวลอยมะพร้าวอ่อน Traditional Thai dessert. Boiled rice balls made with pumpkin, taro, purple yam, pandan leaf extract, served with young coconut meat in warm sweet coconut cream.$10.00
- RICE BALLS IN COCONUT CREAM + COCONUT ICE CREAMBua Loi Ma-prao On I-tim Ga-ti - บัวลอยมะพร้าวอ่อนไอติมกะทิ Combining two traditional Thai desserts for one that's even better! Rice balls in coconut cream, topped with a scoop of our house made vegan coconut ice cream and toasted mung beans.$14.00
Non-Alcoholic
- Manaao "Thai Iced Tea" Cha Manaaoชาไทย Classic refreshing Thai tea. Served in chewable ice. Topped with Half & Half. Not too sweet. Just right$5.00
- Thai Iced Tea Cha Yenชาเย็น Classic Thai tea. Served in chewable ice. Not too sweet. Just right. Topped with Half & Half Topped with Oat Milk for dairy-free and vegan option.$5.00
- "Thai Iced Green Tea" - Cha Know Yenชาเขียวเย็น Thai green tea. Served in chewable ice. Topped with Half & Half. Topped with Oat Milk for dairy-free and vegan option.$5.00
- O-Liang "Thai Iced Coffee"O-liang - โอเลี้ยง Thai coffee served in chewable ice. Topped with Half & Half. Topped with Oat Milk for dairy-free and vegan option.$6.00
- Roselle Juice "Nam Gra-Jiab"Nam Gra-jiab - น้ำกระเจี๊ยบ Made with Roselle flowers, a variety of Hibiscus, sweeten and chilled, served in chewable ice.$5.00
- SAM GLER HERBAL DRINKน้ำสามเกลอ Thai herbal drink made with Roselle flowers, dried Bael fruit, and dried jujube. Served in chewable ice.$5.00
- Organic Nam Hom Coconut Water "Nam Ma-Prao Nam Ham"น้ำมะพร้าว Organic coconut water. No added sugars, no preservatives, no GMOS. Served in chewable ice.$5.00
- Nam Tan Sod "Palm Juice"น้ำตาลสด Refreshing coconut nectar palm juice, served in chewable ice.$5.00
- SodaPepsi (real sugar), Coca-Cola, Diet Coca-Cola, Sprite. Served with a glass of chewable ice.$3.00
- MEXICAN COCA-COLA"Mexicoke". The best Coca-Cola made with real sugar instead of high-fructose corn syrup. Served with a glass of chewable ice.$5.00
- SINGHA SODA (SPARKLING) WATERNo. 1 Selling Soda water in Thailand. Produced from artesian well water. Carbonated to add Singha's famous long-lasting sparkling bubbles.$4.00
- HOT BRANDY OOLONG TEASmooth, heavy-bodied, and fruity, which is why it's called "brandy" oolong. The overall notes are complex, a savory initial taste segueing into a good dark oolong's characteristic fruity sweetness. Mountain Tea - Wushe mountain, Nantou, Taiwan.$3.00
- HOT JASMINE GREEN TEABold jasmine flavor. Mountain Tea - Wushe mountain, Nantou, Taiwan.$3.00
ALCOHOL BEVERAGES - เครื่องดื่มแอลกอฮอล์
- Singha Draft BeerThai classic premium lager beer brewed from the finest ingredients.$6.00
- Tom Yum BeerA palate-cleansing, medium-bodied wheat ale, inspired by essential ingredients used in Tom Yum Soup. A perfect union of lemongrass, kaffir lime leaves and galangal.$7.00
- Tom Kha BeerWheat ale resembles Tom Kha soup using real lemongrass, bergamot leaves, galangal, and coconut.$7.00
- Leo BeerThe best selling beer in Thailand. Full-flavored standard lager beer with a smooth and pleasant finish.$6.00
- UNSUNG DREAM BEERHazy IPA. Citra, Rakau, and heavy Nelson dry hopped (12 lbs/bbl). Opaque and murky with insane tropical candy and dank notes.$9.00
- UNSUNG SHE'S ELECTRIC BEERSour Ale. Loaded with as much blackberry and cherry puree the tank could handle! Lots of jammy sweet notes that compliments the sour aspect of the beer! Highly thirst quenching like Kool-Aid in the summer.$9.00
