Mamma Santina Pizza Menu

Thick-crust square with mozzarella and tomato sauce.

Gluten-free crust, tomato sauce and mozzarella cheese.

Diced breaded chicken tossed with tomato sauce, romano, and mozzarella cheese.

Chicken bits coated in a traditional spicy buffalo sauce.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Chicken bits coated in a marsala wine sauce with mushrooms.

Ziti pasta covered with tomato sauce, ricotta, romano and mozzarella cheeses.

Chopped romaine, lettuce, grilled chicken strips, red onions and romano cheese topped with creamy Caesar dressing.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

Sliced tomatoes, fresh garlic and basil pesto, topped with fresh mozzarella.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Breaded eggplant, broccoli, fresh mushrooms, spinach, tomatoes, roasted garlic and fire-roasted peppers topped with marinara sauce and fresh mozzarella.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Thin crust square topped with broccoli rabe, sausage, marinara sauce and fresh mozzarella.

Sauteed spinach and artichoke in a creamy garlic sauce topped with melted mozzarella.

Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Tomato sauce, garlic, oregano and extra virgin olive oil.

Grilled Sicilian eggplant, mushrooms, fresh mozzarella, romano cheese, and a splash of tomato sauce.

Salami, hot chili flakes, tomato sauce, fresh mozzarella, drizzled with honey.

Ham, artichoke hearts, Kalamata olives, mushrooms, tomato sauce and fresh mozzarella.

Artichoke hearts, Kalamata olives, onions, tomato sauce and fresh mozzarella.

Diced prosciutto, mushrooms, fresh mozzarella, oregano, red onion.

Pistachio pesto, crumbled sausage, mascarpone, fresh mozzarella, basil.

Ricotta, fresh mozzarella, garlic-basil pesto and extra virgin olive oil.

Sliced potatoes, mushrooms, mozzarella and bacon bits.

Thick-crust square with mozzarella and tomato sauce.

Thin-crust square with mozzarella and crushed plum tomato sauce.

Thin-crust square with fresh mozzarella and vodka sauce.

Diced breaded chicken tossed with tomato sauce, romano and mozzarella cheese.

Chicken bits coated in a traditional spicy buffalo sauce.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Chicken bits coated in a marsala wine sauce with mushrooms.

Ziti pasta covered with tomato sauce, ricotta, romano and mozzarella cheeses.

Chopped romaine, lettuce, grilled chicken strips, red onions and romano cheese topped with creamy Caesar dressing.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

Sliced tomatoes, fresh garlic and basil pesto, topped with fresh mozzarella.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Thin crust square topped with broccoli rabe, sausage, marinara sauce and fresh mozzarella.

Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Prosciutto di parma, soppressata, dried sausage, parmigiano reggiano, aged manchego, fontina, wildflower honey.

Grated romano, white truffle oil, fresh parsley, garlic aioli.

Freshly toasted Italian bread basted with extra virgin olive oil, garlic, and seasonings.

Certified organic P.E.I. mussels tossed in your choice of marinara or provincial butter sauce.

Crispy mozzarella sticks served with tomato sauce.

Whole littleneck clams broiled with seasoned breadcrumbs.

Crispy Wings Served with Buffalo or Honey BBQ Sauce.

Baked clams, shrimp oreganata, stuffed mushrooms, and eggplant rollatini.

Served with your choice of dipping sauce.

Broiled and stuffed with seasoned breadcrumbs, pancetta, and Italian herbs.

Jumbo wild-caught shrimp chilled and served with our signature cocktail sauce.

A hearty combination of vegetables with ditalini pasta served in a light tomato broth.

Classic Italian soup with ditalini, white cannellini beans, and plum tomatoes.

Spinach egg drop soup with Romano cheese.

Cheese tortellini in rich chicken broth with parsley and Romano cheese.

Romaine, croutons, imported Romano cheese with Caesar dressing on the side.

Romaine, toasted bacon bits, tomatoes, corn, red onion, dried cranberries, provolone strips, croutons, and ranch on the side.

Mixed greens, tomatoes, shredded carrots, artichoke hearts, fresh mushroom, cucumber, corn, red onions, and balsamic vinaigrette on the side.

Romaine, pepperoncini (spicy), feta, oregano, red onions, kalamata olives, cucumbers, tomatoes, red wine vinegar and olive oil on the side.

Arugula, red beets, crumbled goat cheese, tomatoes, toasted pecans, balsamic vinaigrette.

Mixed greens, candied walnuts, red onions, dried cranberries, and crumbled Gorgonzola cheese with balsamic or raspberry vinaigrette dressing on the side.

Ham, provolone, fontina cheese, salami, marinated vegetables, artichoke hearts, red onions, hot and sweet, lettuce, tomatoes, red wine vinegar and olive oil on the side.

Fresh mozzarella, sliced tomatoes, roasted peppers, fresh basil, over baby greens, balsamic vinegar, and olive oil on the side.

Grilled or fried chicken tossed with diced tomatoes, fresh mozzarella, croutons, fire-roasted peppers, red onion, mixed greens, basil with lemon and olive oil, mixed in.

House blend of Romano, mozzarella and ricotta cheeses served with a side of sauce.

Diced breaded chicken cutlets, mozzarella, tomato sauce and Romano cheese.

Sausage, pepper, onions, mozzarella, tomato sauce and Romano cheese.

Rolled up pizza dough.

Rolled up pizza dough.

Breaded chicken cutlet or grill Sicilian eggplant, fresh mozzarella, flame-roasted peppers, fresh basil, balsamic vinegar and olive oil.

Tossed in extra virgin olive oil, pesto and fresh Italian herbs.

Drowned in vodka sauce, topped with melted mozzarella.

Deep-fried Italian doughnuts with powdered-sugar.

Crispy breaded chicken, lettuce, tomato and mayo.

Lettuce, tomato, balsamic vinegar and olive oil.

Pan fried on toasted Italian bread.

Ham, salami, provolone, fontina, lettuce, tomato, onions, garlic, oil and vinegar.

Traditional sausage and peppers hero with tomato sauce.

Blend of sautéed garlic, fresh basil, and extra virgin olive oil.

Crushed plum tomato fillets with lightly roasted garlic and basil.

Pink vodka sauce with sautéed onions and diced pancetta.

Hearty meat sauce with a touch of cream.

Classic Sunday favorite made with the finest imported tomatoes.

Colorful assortment of fresh vegetables.

Colorful assortment of fresh vegetables.

Colorful assortment of fresh vegetables.

Tender broccoli rabe sautéed with garlic and olive oil.

Grilled zucchini pesto, toasted pignoli, grated pecorino, garlic, basil.

Sautéed broccoli florets in garlic and olive oil.

Meat sauce with ham, peas, mushrooms and touch of cream.

Broccoli, sun-dried tomato and mushroom medley tossed in a garlic-infused pink sauce.

Spinach, sauteed onion, pink sauce, mixed with mozzarella.

Creamy cheese sauce combined with pancetta and onions.

Kalamata olives, anchovies, capers, garlic and onions in a plum tomato sauce.

Certified organic P.E.I. mussels tossed in your choice of marinara or provinciale wine and butter sauce.

Seared salmon, peas, broccoli, onion, and pink sauce.

Sautéed calamari simmered in our signature plum tomato and garlic marinara sauce.

Jumbo wild-caught shrimp, clams, mussels and calamari sautéed in a flavorful plum tomato marinara.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Jumbo wild-caught shrimp sautéed in a traditional garlic and herb plum tomato marinara prepared mild, medium or fra diavolo.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Jumbo wild-caught shrimp in a pink dry sherry flambé with sautéed onions and spinach.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Cheese filled ravioli, topped with tomato sauce.

Homemade crêpe stuffed with ricotta, served with tomato sauce.

Traditional layered pasta dish with meat sauce, ricotta and mozzarella.

Stuffed shells, manicotti, ravioli and tortellini parmigiana.

Ricotta-stuffed pasta shells served with tomato sauce.

Tender pan seared and sautéed with spinach, garlic, and white wine sauce.

Tender pan seared and sautéed with spinach, garlic, and white wine sauce.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Spinach, artichoke hearts, mascarpone, brandy flambe.

Seared and sautéed in garlic, olive oil, white wine and lemon.

Seared and sautéed in garlic, olive oil, white wine and lemon.

Sautéed mushrooms and onions in a rich crushed plum tomato reduction.

Sautéed mushrooms and onions in a rich crushed plum tomato reduction.

Char-grilled chicken, broccoli rabe, sun-dried tomato, white wine, garlic, lemon and olive oil.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Sauteed spinach, roasted garlic, e.v.o.o., cannellini beans.

Certified organic P.E.I. mussels tossed in your choice of: Fra Diavolo, Oreganata, Giovanni, Crema Verde or Santina.

Simmered in a classic mushroom and Marsala wine brown sauce.

Simmered in a classic mushroom and Marsala wine brown sauce.

Sautéed with garlic, butter, white wine sauce and topped with toasted breadcrumbs,

Sautéed with garlic, butter, white wine sauce and topped with toasted breadcrumbs,

Sautéed with garlic, butter, white wine sauce and topped with toasted breadcrumbs,

Pan seared and sautéed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Pan seared and sautéed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Pan seared and sautéed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Egg-battered and sautéed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Egg-battered and sautéed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Tender pan seared and sautéed with artichoke hearts, mushrooms, lemon and garlic sauce.

Tender pan seared and sautéed with artichoke hearts, mushrooms, lemon and garlic sauce.

Jumbo wild-caught breaded shrimp and mushrooms nestled in a marsala wine sauce topped with fresh mozzarella.

Pan-seared jumbo wild-caught shrimp sauteed with lemon, garlic, butter and white wine.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di parma and fresh mozzarella.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di parma and fresh mozzarella.

Layered chicken and eggplant parmigiana.

Rolled breaded eggplant stuffed with ham and ricotta cheese.

Eggplant rollatine, chicken and shrimp parmigiana.

Baked lasagna and chicken parmigiana.

Crispy mozzarella sticks served with tomato sauce.

Local New York cheesecake, blueberry compote.

Vanilla and chocolate ice cream truffle with a raspberry center, coated with dark chocolate.

Mascarpone panna, espresso dowsed ladyfinger cookies, rich cocoa.

certified organic P.E.I mussels tossed in your choice of marinara or provinciale butter sauce

whole littleneck clams broiled with seasoned breadcrumbs

honey-bbq -or- spicy buffalo. Choice of blue cheese or ranch

honey-bbq -or- spicy buffalo. Choice of blue cheese or ranch

baked clams, shrimp oreganata, stuffed mushrooms and eggplant rollantine

baked clams, shrimp oreganata, stuffed mushrooms and eggplant rollantine

served with a side of mild, medium or hot marinara dipping sauce

broiled and stuffed with seasoned breadcrumbs, pancetta and italian herbs

jumbo wild-caught shrimp chilled and served with our signature cocktail sauce

cheese tortellini in a rich chicken broth with parsley and romano cheese

spinach egg drop soup with romano cheese

lentils in a hearty vegetable broth with ditalini pasta

classic italian soup with ditalini, white cannellini beans, and plum tomato