Mamma Santina Pizza Menu

Plain cheese and tomato sauce.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

Tossed in extra virgin olive oil, pesto and fresh Italian herbs.

Six crispy mozzarella sticks served with tomato sauce. Extra sauce for an additional charge.

Thick-crust square with mozzarella and tomato sauce.

Colorful assortment of fresh vegetables.

Pink vodka sauce with sauteed onions and diced pancetta.

Salami, hot chili flakes, tomato sauce, fresh mozzarella, drizzled with honey.

Traditional layered pasta dish with meat sauce, ricotta and mozzarella.

Six crispy mozzarella sticks served with tomato sauce. Extra sauce for an additional charge.

Grated Romano, white truffle oil, fresh parsley, garlic aioli. Extras for an additional charge.

Broiled and stuffed with seasoned breadcrumbs, pancetta and Italian herbs.

Certified organic P.E.I. mussels tossed in your choice of marinara or provincial butter sauce. Gluten-free.

Baked clams, shrimp oreganata, stuffed mushrooms and eggplant rollatini.

Prosciutto di Parma, fire-roasted peppers, arugula, balsamic glaze. Extras for an additional charge.

Five jumbo wild-caught shrimp chilled and served with our signature cocktail sauce.

Prosciutto di Parma, soppressata, dried sausage, Parmigiano Reggiano, aged manchego, fontina, wildflower honey.

Freshly toasted Italian bread basted with extra virgin olive oil, garlic and seasonings. Extras for an additional charge.

Whole littleneck clams broiled with seasoned breadcrumbs.

Served with your choice of dipping sauce. Extra sauce for an additional charge.

Classic Italian soup with ditalini, white cannellini beans and plum tomatoes. Substitute tortellini for an additional charge.

Spinach egg drop soup with Romano cheese. Add-ons for an extra charge. Gluten-free.

Lentils in a hearty vegetable broth with ditalini pasta. Substitute tortellini for an additional charge.

Cheese tortellini in rich chicken broth with parsley and Romano cheese.

Arugula, red beets, crumbled goat cheese, tomatoes, toasted pecans, balsamic vinaigrette.

Romaine, croutons, imported Romano cheese with Caesar dressing on the side.

Romaine, pepperoncini (spicy), feta, oregano, red onions, Kalamata olives, cucumbers, tomatoes, red wine vinegar and olive oil on the side.

Mixed greens, tomatoes, shredded carrots, artichoke hearts, fresh mushroom, cucumber, corn, red onions, balsamic vinaigrette on the side.

Fresh mozzarella, sliced tomatoes, roasted peppers, fresh basil, over baby greens, balsamic vinegar and olive oil on the side.

Romaine, toasted bacon bits, tomatoes, corn, red onion, dried cranberries, provolone strips, croutons and ranch on the side.

Ham, provolone, fontina cheese, salami, marinated vegetables, artichoke hearts, red onions, hot and sweet, lettuce, tomatoes, red wine vinegar and olive oil on the side.

Mixed greens, candied walnuts, red onions, dried cranberries, crumbled Gorgonzola cheese with balsamic or raspberry vinaigrette dressing on the side.

Romaine, tomatoes, black and green olives, pimientos and cucumbers with house Italian dressing on the side.

Crispy breaded chicken, lettuce, tomato and mayo.

Breaded eggplant slices topped with marinara sauce and melted mozzarella cheese in a sub roll.

Juicy meatballs topped with marinara sauce and melted mozzarella cheese, served in a sesame seed hero roll.

Melting mozzarella cheese over savory sausage, topped with marinara sauce, nestled in a sesame seed roll.

Breaded veal cutlets topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

Lettuce, tomato, balsamic vinegar and olive oil.

Traditional sausage and peppers hero with tomato sauce.

Pan-fried on toasted Italian bread.

Ham, salami, provolone, fontina, lettuce, tomato, onions, garlic, oil and vinegar.

Succulent jumbo shrimp topped with marinara sauce and melted mozzarella, nestled in a sesame seed hero roll.

Grilled chicken or sausage sauteed with garlic and olive oil.

thin crust square pie with plum tomato sauce and mozzarella. 12 slices

Vodka Sauce, fresh mozzarella

12 slices. 18" x 18" thick-crust square with mozzarella and tomato sauce.

Diced breaded chicken tossed with tomato sauce, Romano and mozzarella cheese.

Chicken bits coated in a traditional spicy Buffalo sauce.

Chopped romaine, lettuce, grilled chicken strips, red onions and Romano cheese topped with creamy Caesar dressing.

Thin crust square topped with broccoli rabe, sausage, marinara sauce and fresh mozzarella.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Breaded eggplant, broccoli, fresh mushrooms, spinach, tomatoes, roasted garlic and fire-roasted peppers topped with marinara sauce and fresh mozzarella.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Chicken bits coated in a Marsala wine sauce with mushrooms.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

8 slices. Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Gluten-free crust, tomato sauce and mozzarella cheese.

Ziti pasta covered with tomato sauce, ricotta, Romano and mozzarella cheeses.

Salami, hot chili flakes, tomato sauce, fresh mozzarella, drizzled with honey.

Tomato sauce, garlic, oregano and extra virgin olive oil.

Grilled Sicilian eggplant, mushrooms, fresh mozzarella, Romano cheese and a splash of tomato sauce.

Ham, artichoke hearts, Kalamata olives, mushrooms, tomato sauce and fresh mozzarella.

Artichoke hearts, Kalamata olives, onions, tomato sauce and fresh mozzarella.

Ricotta, fresh mozzarella, garlic-basil pesto and extra virgin olive oil.

Diced prosciutto, mushrooms, fresh mozzarella, oregano, red onion.

Pistachio pesto, crumbled sausage, mascarpone, fresh mozzarella, basil.

Sliced potatoes, mushrooms, mozzarella and bacon bits.

Plain cheese and tomato sauce.

Diced breaded chicken tossed with tomato sauce, Romano and mozzarella cheese.

Chicken bits coated in a traditional spicy Buffalo sauce. Spicy.

Sliced tomatoes, fresh garlic and basil pesto, topped with fresh mozzarella.

Thick-crust square with mozzarella and tomato sauce.

Thin-crust square with mozzarella and crushed plum tomato sauce.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Thin-crust square with fresh mozzarella and vodka sauce.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Chicken bits coated in a Marsala wine sauce with mushrooms.

Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Thin crust square topped with broccoli rabe, sausage, marinara sauce and fresh mozzarella.

Ziti pasta covered with tomato sauce, ricotta, Romano and mozzarella cheeses.

Breaded chicken cutlet or grill Sicilian eggplant, fresh mozzarella, flame-roasted peppers, fresh basil, balsamic vinegar and olive oil.

Tossed in extra virgin olive oil, pesto and fresh Italian herbs.

Rolled up pizza dough.

Sausage, pepper, onions, mozzarella, tomato sauce and Romano cheese.

Drowned in vodka sauce, topped with melted mozzarella.

House blend of Romano, mozzarella and ricotta cheeses. Served with a side of sauce.

Rolled up pizza dough.

House blend of Romano, mozzarella and ricotta cheeses. Served with a side of sauce.

Hearty meat sauce with a touch of cream.

Smooth and rich cheese sauce.

A blend of sauteed garlic, fresh basil, and extra virgin olive oil.

Crushed plum tomato fillets with lightly roasted garlic and basil.

Penne in a rich butter sauce. Options include fettuccine, capellini, gluten-free penne, cheese ravioli, and more. Choose your pasta.

Classic Sunday favorite made with the finest imported tomatoes.

Spinach, sauteed onion, pink sauce, mixed with mozzarella.

Colorful assortment of fresh vegetables.

Meat sauce with ham, peas, mushrooms and touch of cream.

Colorful assortment of fresh vegetables.

Creamy cheese sauce combined with pancetta and onions.

Sun-dried tomato, Kalamata olives, garlic and olive oil topped with toasted breadcrumbs.

Colorful assortment of fresh vegetables.

Kalamata olives, anchovies, capers, garlic and onions in a plum tomato sauce.

Sauteed broccoli florets in garlic and olive oil.

Tender broccoli rabe sauteed with garlic and olive oil.

Certified organic P.E.I. mussels tossed in your choice of marinara or provinciale wine and butter sauce.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Jumbo wild-caught shrimp, clams, mussels and calamari sauteed in a flavorful plum tomato marinara.

Sauteed jumbo wild-caught shrimp and broccoli with garlic and olive oil.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Seared salmon, grape tomato, asparagus, scallion, pink sauce.

Sauteed calamari simmered in our signature plum tomato and garlic marinara sauce.

Jumbo wild-caught shrimp in a pink dry sherry flambe with sauteed onions and spinach.

Stuffed shells, manicotti, ravioli and tortellini Parmigiana.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Homemade crepe stuffed with ricotta served with tomato sauce.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Cheese filled ravioli, topped with tomato sauce.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Ricotta-stuffed pasta shells served with tomato sauce.

Pan-seared and sautéed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.

Char-grilled chicken, broccoli rabe, sun-dried tomato, white wine, garlic, lemon and olive oil. Gluten free.

Simmered in a classic mushroom and Marsala wine brown sauce.

Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.

Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Pan-seared and sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.

Pan-seared and sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.

Seared and sauteed in garlic, olive oil, white wine and lemon.

Tender pan seared and sauteed with artichoke hearts, mushrooms, lemon and garlic sauce.

Pan-seared jumbo wild-caught shrimp sauteed with lemon, garlic, butter, and white wine. Gluten-free.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di Parma and fresh mozzarella.

Sauteed spinach, roasted garlic, E.V.O.O., and cannellini beans.

Certified organic P.E.I. mussels tossed in your choice of fra diavolo, oreganata, Giovanni, crema verde or santina.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Tender pan seared and sauteed with spinach, garlic, and white wine sauce.

Simmered in a classic mushroom and Marsala wine brown sauce.

Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Spinach, artichoke hearts, mascarpone, and brandy flambe.

Seared and sauteed in garlic, olive oil, white wine and lemon.

Egg-battered and sauteed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Sauteed mushrooms and onions in a rich crushed plum tomato reduction.

Egg-battered and sauteed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Sauteed mushrooms and onions in a rich crushed plum tomato reduction.

Tender pan seared and sauteed with artichoke hearts, mushrooms, lemon and garlic sauce.

Dipped in egg-batter and sauteed in a classic white wine, lemon and butter sauce.

Dipped in egg-batter and sauteed in a classic white wine, lemon and butter sauce.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di Parma and fresh mozzarella.

Jumbo wild-caught breaded shrimp and mushrooms nestled in a Marsala wine sauce topped with fresh mozzarella.

Tender pan seared and sauteed with spinach, garlic, and white wine sauce.

Tender chicken parmigiana served with a choice of pasta: range includes thin to thick, whole wheat, gluten-free options. Select from tomato, garlic oil, Alfredo, or vodka sauce.

Veal cutlet, sausage and meatball Parmigiana.

Eggplant rollatine, chicken and shrimp Parmigiana.

Layered chicken and eggplant Parmigiana.

Eggplant Parmesan, baked with a choice of pasta: capellini to cheese ravioli. Select from same as entrée, tomato, garlic and oil, Alfredo, or vodka sauce.

Shrimp parmigiana over choice of pasta: capellini, spaghetti, rigatoni, penne, linguine, fettuccine, cavatelli, whole wheat linguine, cheese tortellini, gluten free penne, cheese ravioli. Sauces: entree's, tomato, garlic oil, Alfredo, vodka.

Rolled breaded eggplant stuffed with ham and ricotta cheese.

Meatball Parmigiana served with choice of pasta: capellini, spaghetti, rigatoni, penne, linguine, fettuccine, cavatelli, whole wheat linguine, tortellini, cheese ravioli, or gluten-free penne. Sauce options include tomato, garlic and oil, alfredo, or vodka.

Sausage parmigiana, served with choice of pasta: capellini to gluten-free penne or cheese ravioli, and sauce options including alfredo and vodka sauce.

Baked lasagna and chicken Parmigiana.

Jumbo meatballs, choice of extra, lite, or no sauce.

Sweet Italian sausage, 2 pieces. Choice of sauce: extra, lite, or none.

Sautéed spinach, customizable garlic levels: extra, light, or none.

Tender broccoli florets sautéed with garlic slices.

Golden-brown French fries, typically served as a kid-friendly portion.

A 12" pizza with a classic dough base, generously topped with tomato sauce and a blend of cheeses, tailored for kids.

Crispy chicken tenders served with golden french fries, typically includes a dipping sauce.

Kid's pasta with choice of capellini, spaghetti, rigatoni, and more. Served with meatballs. Options include whole wheat and gluten-free variants.

Kid's pasta in vodka sauce. Choice of capellini, spaghetti, rigatoni, penne, linguine, fettuccine, cavatelli, whole wheat linguine, cheese tortellini, gluten-free penne, cheese ravioli.

A 12" pizza topped with pepperoni, typically served with a tomato sauce base and a generous blend of cheeses.

Ravioli filled with cheese, served in a classic tomato sauce.

Fettuccine Alfredo: Choice of pasta, including whole wheat & gluten-free options, in creamy Alfredo sauce. Options range from capellini to cheese ravioli.

Crispy mozzarella sticks served with tomato sauce.

Choice of pasta (capellini to gluten-free penne, including cheese-filled options) tossed in rich tomato sauce. For kids.

Ziti pasta mixed with marinara sauce and ricotta, then baked.

Vanilla and chocolate ice cream truffle with a raspberry center, coated with dark chocolate.

Local New York cheesecake, blueberry compote.

Imported Sicilian shells, homemade filling, crushed pistachios, candied orange peel.

20 oz. bottles in various flavors including soda varieties like Cherry Pepsi, Diet Pepsi, and Ginger Ale, as well as Mountain Dew Green, Mug Root Beer, and Orange Crush. Choices also include Pepsi, Sierra Mist, non-soda options like Poland Spring Water, Brisk Lemonade, Pure Leaf Unsweetened Iced Tea, and sports drinks like Gatorade in Blue, Orange, and Red, plus Apple Juice.

Assorted 1-liter options: Diet Pepsi, Ginger Ale, Pepsi, Poland Spring Water, Brisk Iced Tea. Choose your preferred flavor.