View all
Mamma Santina has been in the hands of the same owners since 1987. From the moment they first opened their doors, until now, they have striven to provide their customers with the highest quality Italian cuisine and gourmet specialty pizzas. The smoky taste from the wood-fired oven, homemade fresh mozzarella, and imported San Marzzano tomatoes make you feel like you’re dining in a trattoria right in the hills of Sicily. Mamma Santina is actually the owners’ “mamma”. It was named after her to continue the legacy of her traditional style of cooking.