Mamma Hai Menu

Stewed tofu with our vegan pâté made from taro, mushroom, and beans. (v)

Sandwich w/ thinly sliced pork skin and pork tossed w/ roasted rice powder. Includes cucumbers, jalapeños, cilantro, fish sauce.

Vietnamese pork/beef meatballs w/ tomato sauce infused in garlic, shallots, and ginger.

Crispy tofu and rice noodles w/ lettuce, herbs & soy sauce sprinkled w/ peanuts.

Rice noodles in peanut sauce tossed with tofu, carrots and cucumbers.

Crunchy vegetarian egg roll filled with taro, mung bean, glass noodles and wood ear mushroom.