Mamma Assunta Ristorante Menu

Prince Edward Island mussels, marinara sauce, basil, garlic

Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce

Italian polenta with spicy sausage, garlic & oil

Little neck clams, bread crumbs, spices

Fried peasant bread, mozzarella with anchovy caper sauce

Fresh squid, golden fried with marinara basil dipping sauce

Fresh gulf shrimp sautéed with extra-virgin olive oil, garlic, red pepper flakes

Fresh clams, wine, garlic, touch of tomato, fresh basil

Fresh assorted vegetables & herbs

Cannellini beans & fresh pasta

Shell pasta, chick peas, sweet peas, caramelized onions

Field greens, apples, mandarin oranges, walnuts

Arugula, radicchio, endive, gorgonzola cheese

Hearts of romaine, croutons, shaved Parmigiano Reggiano cheese

Mushrooms & onions

Sausage & goat cheese

Fresh arugula with fine Italian ham

Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce

Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce

Thin spaghetti, fresh assortment of seafood, marinara sauce

Shell pasta, shredded Italian sweet sausage, light cream marinara sauce

Flat pasta, fresh asparagus, prosciutto, shallots, Parmigiano Reggiano cheese

House-made potato dumplings, fresh ricotta, savory pork & beef ragu

Whole wheat pasta, fresh vegetables in a light tomato sauce

Arborio Italian rice, wild porcini mushrooms, Parmigiano Reggiano cheese

Homemade Abruzzese lasagna

House-made rolled pasta stuffed with ricotta, baked in tomato sauce

Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked

Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes

Atlantic Ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta

Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta

Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil

Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables

Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes

Pan-roasted pork tenderloin, port wine, Dijon mustard, dried cherries, served with garlic mashed potatoes & broccoli

Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguini marinara

Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe

Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables

Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta

Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta

Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach

cabernet sauvignon, petite verdot, petite sirah, cabernet franc, malbec

syrah, petite sirah, grenache, zinfandel

mendocino, ccof

semillon, sauvignon blanc, viognier, muscat canelli, gewurztraminer, orange muscat

pinot noir, franconia

primitivo

nero d'avola, merlot, syrah, cabernet franc

sangiovese

sangiovese, merlot

vernaccia, chardonnay, malvasia, vermentino

"pinot grigio, sauvignon blanc"

Mesclun Baby Gourmet Greens

Arugula, Plum Tomatoes, Homemade Fresh Mozzarella & Garlic Croutons

Arugula, Endive & Radicchio, Shavings of Grano Di Padana

Gourmet Baby Greens, Mandarin Oranges, Diced Apple, Toasted Walnuts & Freshly Crumbled Blue Cheese

Smoked Salmon & Smoked Whitefish over Julienne Cucumber Salad and Baby Greens, Lemon-Vinaigrette Dressing

with Toasted Walnuts & Diced Pear, Lemon-Vinaigrette Dressing

served with Fresh Goat Cheese

Calamari, Shrimp, Scallops & Diced Celery, Lemon-Vinaigrette Dressing

Eggplant, Peppers, Yellow and Green Squash

Fresh Endive Spears Stuffed with Smoked Salmon & Ricotta Cheese

Fresh Endive Spears Stuffed with a Compote of Diced Endive, Homemade Roosted Peppers, Gorgonzola & Diced Pear

with Marsala Sauce

Stuffed with Goat Cheese, Pine Nuts, Sun Dried Tomatoes, lightly breaded, sauteed & sliced, balsamic glaze

Homemade Roasted Peppers Stuffed w/Homemade Fresh Mozzarella & Basil

Rolled & Stuffed with Asparagus, Homemade Fresh Mozzarella & Basil

Roasted Peppers, Prosciutto, & Assorted Cheeses

Shrimp, Eggplant Fiorentina, Stuffed Crimini Mushrooms, Clams Oreganata, Zucchini Marinara

Over Napa Cabbage Slow (Optional)

Provolone, Sordo, Grano Di Padana, Fresh Homemade Mozzarella & Gorgonzola

Meat, Vegetable, or Artichoke, (your choice of spinach or regular pasta)

w/Tomato or Meat Sauce

With Vodka Sauce

Lasagna Strips Rolled & Stuffed with Prosciutto & Fontina Cheese, Vodka Sauce

Gaeta Olives, Capers, & Garlic, Plum-Tomato Sauce

with Baby Arugula Pesto or Basil Pesto Sauce

With Broccoli (Garlic & Oil)

Fresh Spring Vegetables (Garlic & Oil or Creme Sauce)

Penne Pasta w/Chicken, Mushrooms & Peperoncini, White Wine-Butter Sauce

Red Swiss Chord, Garlic and Cannellini Beans, Plum Tomato Sauce

Prosciutto, Onions, White Wine, Basil, Fresh Plum Tomato Sauce

Sun Dried Tomatoes, Chopped Arugula, & Gaeta Olives, Tomato Sauce

Smoked Mozzarella and Eggplant, Plum Tomato-Basil Sauce

Smoked Salmon and Julienne Vegetables, light creme sauce

Chopped Arugula, Fresh Plum Tomatoes ft Goat Cheese, Garlic & Oil

Arugula, Sausage, Goat Cheese & Fresh Plum Tomatoes

Scallops, Peperoncini & diced Roosted Peppers in a White Wine-Butter Sauce

With Julienne Vegetables in a Light Cognac-Creme Sauce

Large Shrimp, Shiitake Mushrooms & Radicchio, Plum Tomato-Marsala Sauce

Port Wine Sauce with Mushrooms

Brandy Wine Sauce with Portobello Mushrooms

Breast of Chicken Rolled & Stuffed with Pecorino Romano, Goat Cheese, Mozzarella, Fontina, Sun Dried Tomatoes, Spinach, Pine Nuts & Garlic, Lightly Battered and Sauteed in Madeira-Wine Sauce

Breast of Chicken topped with a Thin Layer of Artichoke Hearts & Mozzarella, White-Wine Butter Sauce

Grilled French-Cut Chicken Breast on the Bone, with Portobello Mushrooms in a Brandy-Wine Sauce

Breast of Chicken with White-Wine Butter Sauce & bits of Plum Tomato

Chicken Breast Topped with a thin layer of Eggplant & Mozzarella Cheese, White-Wine Butter Sauce

Breast of Chicken Rolled and Stuffed with Fresh Asparagus & Fontina Cheese, White Wine-Butter Sauce

Diced Sausage & Hot Cherry Peppers, White Wine-Butter Sauce

Eggplant Rolled & Stuffed with Spinach and Ricotta, topped with Mozzarella, Tomato-Basil Sauce

Arugula, Sun Dried Tomatoes, Roasted Peppers & Homemade Fresh Mozzarella

With Peppers, White Wine-Butter Sauce, Touch of Marinara

Topped with a thin layer of Artichoke Hearts and Mozzarella, White Wine-Butter Sauce

Topped with a thin layer of Eggplant & Mozzarella, White Wine-Butter Sauce

With Capers in a White Wine, Lemon-Butter Sauce

With Portobello Mushrooms, Port Wine Sauce

Rolled 8 Stuffed with Garlic, Mozzarella, Pecorino & Prosciutto, Marsala Sauce

Topped with Spinach, Fontina Cheese & Prosciutto, White Wine Butter Sauce

with or without tomato sauce

Pork Rolled & Stuffed with Pinoli Nuts, Garlic ft Romano Cheese

Marinated & Grilled with Portobello Mushrooms, Reduced Balsamic Glaze

with Dill Sauce

with Honey-Dijon Mustard Sauce

Clams, Calamari, Shrimp & Mussels

Pan Seared or Grilled with Diced Roasted Peppers, White-Wine Butter Sauce

Stuffed with Peas & Bread Crumbs

(Onions Optional) with butter & parsley

Freshly Steamed & Sauteed with Garlic & Tomato Sauce

Steamed & Drizzled with butter

Sauteed with Garlic & Oil. Sm, Lg

Broccoli, Cauliflower, Escarole, Marinated Beets, or a Vegetable Medley

With Diced Spring Vegetables

Served Hot or as a Chilled Summer Salad

Valdostano, Grilled, or Bruchetta

A Variety of Sauces are available, or Just Simply Roosted!

Tender Baby Veal Shanks with a Reduced Vegetable-Wine Sauce

Broiled Scampi, or over Pastiera Nests with Rosemary-Tomato Sauce