A street-food delight beloved by Romans, this seasonal focaccia pizza is baked on a large rectangular tray and served in individual square slices. Our chef craft daily variation inspired by fresh market produce, giving you the opportunity to savor an array of flavors.
PANINI - Tuscan Sandwich on freshly baked schiacciata bread, made in-house every day.
Viale
Prosciutto Di Parma 18 month D.O.P., fig jam, crema di gorgonzola, chopped pistachio, baby arugula