Mama Vesuvio's East Menu

Choice of au jus or red sauce.

With red sauce and green peppers.

With red sauce.

With lettuce, tomato, and mozzarella cheese.

With American cheese, lettuce, tomato, and onions.

With lettuce, tomato and onions.

With mozzarella cheese and red sauce.

Thin crust pizza, typically includes a light, crispy base topped with a classic combination of tomato sauce and cheese, allowing for additional toppings.

Made with a light, crispy base, this pizza offers a customizable topping selection to suit varied tastes.

Our large 16" thin crust pizza offers a crispy base, typically topped with a rich tomato sauce and a generous layer of mozzarella cheese.

Thin crust pizza, generously sized at 18 inches, typically includes a variety of toppings to cater to diverse preferences.

Crispy toasted bread topped with diced tomatoes, fresh basil, and melted mozzarella cheese.

Baked bread topped with marinara sauce, melted mozzarella cheese, and a sprinkle of oregano.

Crispy, golden-brown slices of bread topped with garlic and herbs, served with a side of rich marinara sauce.

Golden-fried mozzarella sticks topped with marinara sauce and garnished with fresh parsley.

Zucchini, Mushrooms, Cauliflower, & Garlic Bread.

Lightly breaded cauliflower florets, fried until golden brown.

Crispy breaded mushrooms served with tangy marinara and creamy ranch dipping sauces.

Crispy zucchini slices coated in a golden batter, served with marinara and creamy ranch dipping sauces.

Sautéed sausage with bell peppers, onions, and a savory sauce.

Two layers of crust with rich tomato sauce, melted cheese, and Italian herbs.

Two layers of crust with marinara sauce, herbs, and cheese, creating a hearty and satisfying pizza experience.

Two layers of crispy crust, topped with rich tomato sauce, a blend of herbs, and melted cheese, served as an 18-inch family-sized pizza.

BBQ chicken topping, available in small to family sizes.

Bruschetta pizza; fresh tomato, basil, mozzarella. Sizes: small to family.

Choice of meatballs or sausage.

Choice of meatballs or sausage.

Soft potato dumplings topped with a rich tomato sauce, garnished with fresh parsley.

Sauteed shrimp, scallops, plum tomatoes & parmesan cream sauce over fettuccine.

Chicken and mushroom lightly sautéed and cooked with a white cream sauce and mozzarella cheese.

Large tubular pasta in a creamy tomato and vodka sauce, garnished with fresh parsley.

Pasta shells filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with chopped parsley.

Tube-shaped pasta filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with parsley.

Layers of pasta, rich meat sauce, creamy béchamel, and melted mozzarella, garnished with fresh parsley.

Stuffed tortellini, choice of meat or cheese filling, Italian herbs.

Meat or cheese.

Layers of breaded eggplant topped with marinara sauce and melted mozzarella, served with spaghetti in marinara sauce.

Layers of zucchini baked with marinara sauce and melted mozzarella cheese, served with a side of spaghetti in tomato sauce.

Breast of chicken sautéed in Marsala wine and mushroom sauce. Served over linguine noodles.

Boneless breast of chicken sautéed in an egg batter topped with white wine and lemon sauce. Served over linguine noodles.

Boneless breast of chicken, sautéed in an egg batter, topped with white wine, lemon and caper sauce. Served over linguine noodles.

Sautéed tips with onion, peppers, mushrooms, and tomato sauce. Served over linguine noodles.

Two center cut pork chops, sautéed with green peppers, mushrooms, onions, and red plum tomatoes.

Two thick pork chops grilled to your satisfaction.

Two center cut pork chops cooked with quartered potatoes, seasoned with garlic, wine and spices.

Filet Mignon medallions sautéed with green, red, &, yellow peppers, mushrooms in a wine sauce.

Tender veal sautéed in lemon in a white wine sauce. Served over linguine noodles.

Tender veal sautéed in a white wine and lemon sauce topped with capers. Served over linguine noodles.

Tender veal sautéed in marsala wine with mushrooms. Served over linguine noodles.

Pan fried fresh veal cutlet and eggplant, topped with plum tomato and basil sauce with mozzarella cheese; with potato or pasta.

6 pieces of golden fried breaded shrimp.

Dipped in a light egg batter and sautéed to a golden brown.

Lightly floured, seasoned with our special spices, pan fried to a golden brown.

Broiled Mahi Mahi fillet served over a light plump tomato and basil sauce.

Served over brown rice.

Served with lemon and caper sauce over brown rice.

A mix of fresh lettuce, sliced red onions, shredded carrots, purple cabbage, and tomato wedges, drizzled with a light vinaigrette.

Includes Parmesan crust

Ham, Turkey, American & Mozzarella Cheese, Tomato and Eggs.

Includes mushrooms, bacon and hot bacon dressing.

Served with choice of pasta sauce: meat, marinara, vodka, Alfredo, or no sauce.

Crispy golden fries, expertly seasoned, served as the perfect side.

Crispy pastry shell filled with sweet ricotta cream, topped with powdered sugar and colorful sprinkles.

Light, moist lemon-infused cake with creamy layers, garnished with whipped cream and white chocolate shavings.

Smooth and creamy cheesecake with a graham cracker crust, accompanied by dollops of whipped cream.