Mama Roberto's Italian Restaurant Menu

Homemade.

Pastry shell filled w/ricotta cheese, whipped cream, cherries, chocolate & almonds, dusted w/powered sugar and cinnamon

Traditional wedding soup, options include pint or quart sizes.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

With sausage or meatballs for additional charge.

Sweet pizza dough stuffed with mozzarella, ricotta and provolone.

Two meatballs served with homemade marinara sauce, often garnished with grated parmesan.

Lasagna, linguine-aglio-y-olio, chicken or veal parmigiano

Tomato sauce and a generous blend of cheeses are spread atop a large, 12-inch crust, offering a classic taste in every bite.

Toasted ravioli, fried mozzarella, hot peppers, breaded zucchini, garlic toast

Calamari lightly fried, served with a side of homemade marinara sauce.

Garlic butter, roasted red peppers, fresh basil

Fresh mussels in red wine marinara sauce over linguine.

Steamed littleneck clams with butter.

Meat, cheese or half & half, with marinara sauce

Homemade.

Homemade.

Aglio-y-olio, fresh basil

Hot peppers stuffed w/sausage, melted cheese, marinara sauce

With marinara sauce

Fresh eggplant melted cheese marinara sauce.

With marinara sauce

With french fries

Chicken Noodle Soup: Tender chicken, classic noodles, choice of pint or quart serving.

Traditional pasta e fagioli soup, available in pint or quart sizes.

Julienne chicken breast, tomatoes, calamata olives, cheese, artichoke hearts, mixed greens

Mixed greens, cheese, tomato, olives, pepperonicini fresh sliced ham, salami, turkey, capicola, pepperoni

Tomatoes, onions, fresh basil, garlic, olive oil-served over garlic toast on a bed of fresh mixed greens

Lasagna, linguine-aglio-y-olio, chicken or veal parmigiano

Meat, cheese or half & half

Basil pesto sauce

Spinach, mushrooms, melted cheese

Fresh eggplant, melted cheese, marinara sauce, pasta

Mushroom marsala wine sauce over veal cutlet

Veal cutlet topped with eggplant parmigiano

Veal cutlet, fresh basil, roma tomatoes, artichoke hearts, melted cheese

Spinach, mushrooms, melted cheese

Mushroom marsala wine sauce over chicken cutlets

Chicken cutlets (2), lemon, butter, white wine

Chicken cutlets (2), sweet peppers, onions, melted cheese

Chicken cutlets (2) topped with eggplant parmigiano

Chicken cutlets (2), roma tomatoes, artichoke hearts, melted cheese

Chicken cutlets (2), spinach, mushrooms, melted cheese

Meat, cheese or half & half.

Homemade pasta pockets filled with a blend of spinach and ricotta, typically served with a light, herbed tomato sauce and a sprinkle of Parmesan.

Olive oil, fresh garlic, romano cheese, parsley

With sausage or meatballs for additional charge.

Jumbo ricotta filled shells, sauce, melted cheese

12 oz. grilled chicken breast, sweet peppers, onions, calamata olives, red wine marinara sauce, over pasta

With 12 oz. grilled chicken for additional charge.

Layers of tender pasta, rich meat sauce, and creamy cheese, topped with tangy tomato sauce and fresh herbs.

Ham, peas, bacon, penne, alfredo

Cavatelli aglio, bacon, broccoli florets

Served with french fries coleslaw . served with french fries and coleslaw.

Fresh gulf shrimp, roma tomatoes, basil, over linguine aglio

Fresh gulf shrimp tossed with penne alfredo

Fresh mussels in red wine marinara sauce over linguine

red or white.

Tomato sauce and a generous blend of cheeses are spread atop a large, 12-inch crust, offering a classic taste in every bite.

Sauce, oregano, romano cheese, olive oil

Sauce, oregano, romano cheese, olive oil

Siciliano topped with stuffed hot peppers

Siciliano topped with stuffed hot peppers

Butter, garlic, olive oil, romano cheese

Butter, garlic, olive oil, romano cheese

5 toppings

5 toppings

Pepperoni, sausage, meatball, ham, bacon

Pepperoni, sausage, meatball, ham, bacon

Pepperoni, sausage, meatball, three cheeses - No substitutions

Sweet pizza dough with powdered sugar and honey

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

World's best meatball sandwich! 6 oz. of meatballs, peppers, onions, marinara sauce, cheese

1/2 lb burger, peppers, onions, sauce, cheese, garlic toast

1/2 lb burger, peppers, onions, ham, salami, capicola, pepperoni & cheese, garlic toast

Open face 1/2 lb burger, mushrooms, onions, swiss cheese, bacon, gravy, garlic toast

Peppers, onions, marinara sauce, cheese

Baked eggplant, marinara sauce, melted cheese, garlic

Breaded chicken, marinara sauce, melted cheese

Mushrooms, swiss cheese, marsala wine sauce, garlic toast

Breaded veal, marinara sauce, melted cheese

Lettuce, tomato, coleslaw

Tender roast beef, melted mozzarella, hot pepper giardiniera, garlic toast

(fresh)

Crisp shredded cabbage in a creamy, tangy dressing.

Two grilled Italian sausage links, typically served with a side of homemade marinara sauce.

Two meatballs served with homemade marinara sauce, often garnished with grated parmesan.

Garlic dough balls, lightly brushed with garlic oil and baked. Served as a tray portion.

Traditional marinara sauce, available in pint or quart sizes.

House Salad Dressing. Available in pint or quart sizes.

A simple accompaniment, typically consisting of slices of freshly baked bread.

Freshly baked loaf, typically includes a simple blend of flour, water, yeast, and salt.