Mama Phở Menu

Prawns, vermicelli, and vegetables rolled in fresh rice paper. Served with peanut dipping sauce.

Spicy. Spicy beef and vermicelli soup with sliced beef and tofu.

Chicken pho, or pho ga, features a rich chicken broth with shredded chicken, rice noodles, onions, and cilantro. Typically accompanied by bean sprouts, basil, lime, and jalapeños.

Beef noodle soup with thinly sliced rare steak, rice noodles, green onions, and cilantro in a rich beef broth.

Beef broth with well-done brisket, rice noodles, onions, cilantro, and green onions. Typically garnished with bean sprouts, basil, lime, and jalapeños.

Rice noodle soup with well-done flank steak in a savory beef broth. Typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Freshly baked white bread with marinated chicken in lemongrass, pickled carrots, and daikon, cucumbers, lined with butter and liverwurst spread.

Minced pork and vegetables rolled in a spring roll wrapper and deep-fried until crispy. Served with fish sauce.

Deep-fried chicken wings glazed with mama's secret sweet and salty soy sauce, topped with sesame seeds.

Rice noodle soup with sliced rare beef, Vietnamese meatballs, onions, cilantro, and beef broth.

Beef meatballs with rice noodles in a savory beef broth, typically garnished with cilantro and onions.

Vegetarian. Tofu and vegetables rolled in a spring roll wrapper and deep-fried until crispy. Served with soy-based dipping sauce.

Combination platter with spring rolls, summer rolls, winter rolls, and Mama's chicken wings.

Shredded green papaya and carrots with basil and shrimp tossed in house special sauce topped with crushed peanuts and fried onions.

Deep-fried chicken wings tossed in Mama's special sauce.

Shredded chicken, vermicelli, and vegetables rolled in fresh rice paper. Served with peanut dipping sauce.

Shredded chicken mixed with cabbage, onions, pickled vegetables, and basil tossed in house special sauce topped with crushed peanuts and fried onions.

Beef ceviche served with lettuce, onions, cucumbers, and pickled vegetables tossed in house special sauce topped with crushed peanuts and fried onions.

Prawns, vermicelli, and vegetables rolled in fresh rice paper. Served with peanut dipping sauce.

Minced pork and vegetables rolled in a spring roll wrapper and deep-fried until crispy. Served with fish sauce.

Freshly baked white bread with marinated tofu, pickled carrots, and daikon, cucumbers, lined with butter and liverwurst spread.

Freshly baked white bread with marinated chicken in lemongrass, pickled carrots, and daikon, cucumbers, lined with butter and liverwurst spread.

Freshly baked white bread with wrapped pork belly, pickled carrots and daikon, cucumbers, lined butter, and liverwurst spread.

Rice noodle soup with sliced rare beef, Vietnamese meatballs, onions, cilantro, and beef broth.

Vegetarian.

Beef meatballs with rice noodles in a savory beef broth, typically garnished with cilantro and onions.

Chicken pho, or pho ga, features a rich chicken broth with shredded chicken, rice noodles, onions, and cilantro. Typically accompanied by bean sprouts, basil, lime, and jalapeños.

Beef noodle soup with thinly sliced rare steak, rice noodles, green onions, and cilantro in a rich beef broth.

Beef noodle soup with rare steak, well-done brisket, and flank steak.

Rice noodles in beef bone broth, garnished with white and green onions. No meat or vegetables included.

Shrimp, fishball, lobster ball, and squid.

Rice noodle soup with beef broth, tendon, scallions, onions, and cilantro.

Rice noodle soup with tofu, typically garnished with white onions, green onions, cilantro, bean sprouts, basil, limes, and jalapeños, in a beef or vegetable broth.

Pho broth: A rich, strained beef broth, typically used as a base for Vietnamese pho noodle soups.

Rice noodle soup with beef tripe and tendon in a rich beef broth, typically garnished with fresh herbs, onions, and cilantro.

Beef noodle soup with rare eye-round steak and well-done flank in a savory broth.

Tender shrimp, rice noodles, and fresh herbs in a savory broth, garnished with green onions.

Rice noodle soup with fish balls, typically in a savory broth.

Rice noodles with beef tripe, typically garnished with cilantro, scallions, and white onions in a savory beef broth.

Our special beef broth decorated with white onions, red onions & green onions on a bed of rice noodles served with meatballs and slices of delicious filet mignon.

Beef noodle soup with steak, flank steak, brisket, meatballs, tendon, and tripe.

Beef broth with well-done brisket, rice noodles, onions, cilantro, and green onions. Typically garnished with bean sprouts, basil, lime, and jalapeños.

Served with bean sprouts, sliced cucumbers, lettuce, crushed peanuts, green onions, pickled daikon and carrots, and fish sauce.

Served with bean sprouts, sliced cucumbers, lettuce, crushed peanuts, green onions, pickled daikon and carrots, and fish sauce.

Served with bean sprouts, sliced cucumbers, lettuce, crushed peanuts, green onions, pickled daikon and carrots, and fish sauce.

Served with bean sprouts, sliced cucumbers, lettuce, crushed peanuts, green onions, pickled daikon and carrots, and fish sauce.

Served with bean sprouts, sliced cucumbers, lettuce, crushed peanuts, green onions, pickled daikon and carrots, and fish sauce.

Served with chicken rice and vegetables. Chicken rice substitutional with white rice.

Served with chicken rice and vegetables. Chicken rice substitutional with white rice.

Served with chicken rice and vegetables. Chicken rice substitutional with white rice.

Served with chicken rice and vegetables. Chicken rice substitutional with white rice.

Served with chicken rice and vegetables. Chicken rice substitutional with white rice.

Deep-fried calamari skewers typically include seasoned squid, battered and fried, served on skewers.

Sautéed brisket with mixed vegetables served with jasmine rice & soup.

Crispy Vietnamese taco filled with round onions, beansprouts, pickled carrot, and daikon. Served with a choice of either chicken, tofu, or shrimp. Extra charge for shrimp.

Spicy. Grilled chicken marinated with Mama's volcano garlic chili and stir-fried with broccoli & carrots served with a side of Jasmine rice & soup.

Spicy. Black tiger shrimp saute with salt and jalapeno. Served with a side of Jasmine rice and salad.

Deep-fried beef meatballs on skewers, typically includes a blend of herbs and spices for added flavor.

Deep-fried fish ball skewers / cá viên chiên lụi (3 pcs): Skewered deep-fried fish balls, typically served in sets of three.

Spicy. Spicy beef and vermicelli soup with sliced beef and tofu.

Served with French bread. French bread substitutions for rice, egg noodles, or rice noodles.

Variety of soft drinks: Coke, Diet Coke, Sprite.

Mango syrup, simple syrup, lemon juice, and Sprite.

Thai tea: Strongly brewed black tea, sweetened with condensed milk, and spiced with star anise and cardamom.

Filtered Vietnamese coffee typically mixed with sweetened condensed milk and served over ice.

Ground pork, shrimp, and mixed vegetables wrapped in crispy rice paper. Typically served with a side of fish sauce for dipping. 30 pieces per order.

Fresh rice paper rolls with shrimp, pork, vermicelli noodles, lettuce, and herbs. Typically served with a peanut dipping sauce.

Vegetarian.

Hand-rolled in rice paper, these winter rolls typically include fried fillet fish, mixed veggies, and vermicelli, served with tamarind sauce. Ideal for sharing.

Hand-rolled in rice paper with grilled chicken, mixed vegetables, and vermicelli. Typically served with a mixed fish sauce.

Shredded green papaya, shrimp, mint, and peanuts, tossed in a tangy fish sauce vinaigrette.

Freshly tossed greens with seasoned chicken, and crisp veggies

Vermicelli noodles typically include fresh vegetables, such as lettuce, bean sprouts, and cucumbers, and are often garnished with fried onions and peanuts.