Mali Restaurant Menu

Contain shellfish. Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts.

Medium spicy, gluten-free, contain shellfish. Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Tuna mixed with spicy mayo masago. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Smoked salmon, tempura flakes, masago, unagi sauce. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Stir-fried with eggs, peas, carrots, onions. Topped with cilantro and a side of cucumber. Veggie or Tofu choices will be prepared without eggs.

Shrimp tempura, avocado, mayo. Roll cut into 6 pcs

Mild spicy. Gluten free. Contain shellfish. Mildly spiced sweet coconut massaman curry with onions, avocado and cashews. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Contain shellfish. Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts.

Gluten-free. Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

Medium spicy, gluten-free, contain shellfish. Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage.

Medium spicy, gluten-free, contain shellfish. Grilled beef with mint, shallots, scallions, dried chili and roasted rice powder, fish sauce, and lime juice. Served with cabbage. May contain raw or undercooked.

Medium spicy, gluten-free, contain shellfish. Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contain shellfish. Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce.

Contain shellfish. Fried shrimp dumplings served with our citrus soy vinaigrette and chili.

Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce.

Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce, and topped with ground peanuts.

Contain shellfish. Tempura-fried calamari served with Mali's sweet and spicy chili sauce.

Pan seared edamame dumplings with chili soy vinaigrette

Gluten-free, contain shellfish. Iceberg lettuce with chicken, shrimp, onions, and hardboiled eggs. Topped with ground peanuts and served with a lightly sweet vinaigrette dressing.

Medium spicy, gluten-free, contain shellfish. Thai style hot and sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy, gluten-free, contain shellfish. Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild spicy. Gluten free. Contain shellfish. Mildly spiced sweet coconut massaman curry with onions, avocado and cashews. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy. Contain shellfish. Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers, and basil in a traditional pik king sauce.

Medium spicy. Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers, and mushrooms in an authentic red curry sauce.

Medium spicy. Gluten free. Kaffir lime leaf-infused panang curry with basil, bell peppers, fish sauce, and long hot peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy. Gluten free. Thai traditional red curry with bamboo shoots, green peas, basil, and bell peppers and long hot peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild spicy. Your choice of meat, sautéed with roasted cashew nuts, onions, and chili in a mildly spiced tomato sauce.

Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms

Mild spicy. Contain shellfish. Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce.

Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms, and our sweet chili sauce.

Contains shellfish. Herb rubbed and grilled rack of lamb. Served with asparagus, onions, mushrooms, bell peppers, long hot peppers, carrots, and broccoli, sautéed in a sweet basil sauce.

Grilled chicken breast with garlic rice, sautéed mixed vegetables, and mushrooms. Served with ginger soy dipping sauce.

Medium spicy. Gluten free. Grilled boneless duck with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk, and basil in our famous red curry sauce.

Coconut green curry with basil, zucchini, bamboo shoots, green peas, bell peppers, longhot peppers

Mild spicy. Contains selfish. Chinese eggplant sautéed with long hot peppers, and bell peppers in a spicy basil and oyster sauce.

Mild spicy. Gluten free. Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk.

Contain selfish. Sautéed mixed vegetables in a light brown with oyster sauce.

Mild spicy. Gluten free. Sautéed mixed vegetables with avocado, onions and cashew nuts in our coconut massaman curry.

Mild spicy. Contain selfish. Rice noodles sautéed with your choice of meat, broccoli, carrots, onions, mushrooms, basil, bell peppers, and long hot peppers in a thai basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contain selfish. Pad thai noodles with shrimp, scallops, green onions, and eggs. Served with fresh bean sprouts and ground peanuts.

Stir-fried with eggs, peas, carrots, onions. Topped with cilantro and a side of cucumber. Veggie or Tofu choices will be prepared without eggs.

Stir friend soy sauce rice noodles with your choice of protein, carrot, broccoli, cabbage, mushroom.

Mild. Contains shellfish. Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leaves, and peppers, in a roasted basil chili sauce. May contain raw or undercooked.

Medium. Gluten-free. Contains shellfish. Grilled Atlantic salmon with asparagus, carrots, zucchini, Bamboo shoots, bell peppers, kaffir lime leaves, long hot peppers, green peas, and basil in a coconut green curry.

Hot. Gluten-free. Contains shellfish. Shrimp sautéed with zucchini, bamboo shoots, green Peas, bell peppers, long hot peppers, and basil in a coconut green curry.

Mild. Contains shellfish. Shrimp sautéed with assorted vegetables, bell peppers, and long hot peppers in a spicy garlic sauce, topped with sweet crispy basil. Also known as Shrimp with Sweet Crispy Basil

Medium. Contains shellfish. Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves, and mushrooms in a roasted basil chili sauce.

Medium. Contains shellfish. Shrimp and diver scallops sautéed with asparagus, broccoli, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce.

Hot. Contains shellfish. Shrimp, scallops, mussel, and calamari stir-fried with chili peppers, onions, broccoli, bell peppers, long hot peppers, and basil in a spicy basil sauce.

Contains shellfish. Shrimp, scallops, and fish of the day broiled with glass noodles, celery, napa cabbage, zucchini, and shiitake mushrooms in ginger garlic sauce.

Crab stick, shrimp, squid, fresh cucumbers in ponzu sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Two pieces of shrimp coated in a light Japanese tempura batter and gently fried.

Two pieces of scallop lightly coated in tempura batter and gently fried, typically served with a dipping sauce.

Seared tuna. w/ Ponzu Sauce May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients. Tuna tartare with pineapple, cucumber, avocado, seaweed salad, masago in spicy ponzu sauce served with wonton chips

Fresh salmon mixed with capers, seaweed salad, cucumber, avocado, tobiko in a spicy yuzu ponzu sauce. Served with wonton chips May Contain Raw or undercooked ingredients.

fresh yellowtail sashimi ( 8 pcs ) with fresh jalapenos and masago in a spicy ponzu sauce May contain raw or undercooked ingredients

May contain raw or undercooked ingredients.3 pcs

May contain raw or undercooked ingredients.3 pcs

2 pcs each of tuna sashimi, salmon sashimi, yellowtail sashimi May contain raw or undercooked ingredients.

Octopus. 1 pc. May contain raw or undercooked ingredients.

Imitation crab stick.1 pc.

Cooked tofu.1 pc.

Smelt roe. 1 pc. May contain raw or undercooked ingredients.

Shrimp.1 pc.

Mackerel. 1 pc. May contain raw or undercooked ingredients.

Flying fish roe. 1 pc. May contain raw or undercooked ingredients.

Salmon roe. 1 pc. May contain raw or undercooked ingredients.

Smoke salmon. 1 pc. May contain raw or undercooked ingredients.

Freshwater eel.1 pc.

Tilapia. 1 pc. May contain raw or undercooked ingredients.

Salmon. 1 pc. May contain raw or undercooked ingredients.

Sweet shrimp. 1 pc. May contain raw or undercooked ingredients.

Yellowtail. 1 pc. May contain raw or undercooked ingredients.

Snow crab mix. 1 pc. May contain raw or undercooked ingredients.

Tuna. 1 pc. May contain raw or undercooked ingredients.

1 pc. sweet egg omelette

Cucumber. Roll cut into 6 pcs

Avocado. Roll cut into 6 pcs

Crab stick, masago, cucumber, avocado. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Tuna roll. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Smoked salmon, cream cheese, scallion. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Salmon, avocado. May contain raw or undercooked ingredients .Roll cut into 6 pcs

Yellowtail, scallion. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Tuna mixed with spicy mayo masago. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Salmon skin, masago, carrot, cucumber, daikon sprouts. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Snow crab, avocado, mayo. Roll cut into 6 pcs

Freshwater eel, avocado, masago, and unagi sauce. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Tuna, avocado. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Smoked salmon, tempura flakes, masago, unagi sauce. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Tuna, tobiko, daikon sprouts, cucumber. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Shrimp tempura, pineapple, avocado, tobiko, mayo. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Yellowtail, tuna, avocado, scallion, daikon sprouts, tobiko. May contain raw or undercooked ingredients Roll cut into 6 pcs.

Salmon, tuna, avocado, scallion, daikon sprouts, tobiko. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Tuna, freshwater eel, cucumber, avocado, tobiko, and unagi sauce. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Eight pieces and cooked with yellowtail and salmon tempura, avocado, cucumber, masago, and mayo. May contain raw or undercooked ingredients.

Shrimp tempura, fresh water eel, avocado, and unagi sauce. Roll cut into 6 pcs

Crab stick, assorted fish, cucumber, avocado. May contain raw or undercooked ingredients. Roll cut into 6 pcs

Salmon, scallion, fried and topped with hot sauce, mayo, ponzu, spicy mayo. May contain raw or undercooked ingredients.

Salmon, crab stick, asparagus, wrapped in seaweed, fried, topped with cherry tomato, tangerine, ponzu sauce. May contain raw or undercooked ingredients.

Tuna, scallion, fried with hot sauce, mayo, ponzu, spicy mayo. May contain raw or undercooked ingredients.

cucumber, avocado, daikon sprout, cherry tomato, sriracha, wrapped in soy paper Roll cut into 6 pcs

Scallop tempura, avocado, mayo. Roll cut into 6 pcs

Shrimp tempura, avocado, mayo. Roll cut into 6 pcs

Calamari tempura, avocado, mayo. Roll cut into 6 pcs

Soft shell crab tempura, masago, avocado, cucumber, green leaf, and mayo. May contain raw or undercooked ingredients.

18 pieces Sashimi (chef's selection). May contain raw or undercooked ingredients.

14 pieces of sashimi chef's selection over sushi rice. May contain raw or undercooked ingredients.

Salmon avocado roll, four pieces nigiri. May contain raw or undercooked ingredients.

California, spicy tuna roll, three pieces nigiri. May contain raw or undercooked ingredients.

Soft, steamed rice noodles, typically includes a light seasoning to enhance its delicate flavor.

Steamed brown jasmine rice, offering a unique aroma and a slightly nutty taste.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Side order Plain Fried Rice with Scallions

Steamed Japanese brown rice, subtly seasoned to complement sushi dishes.

Rice noodles sautéed with a blend of traditional Japanese seasonings.

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt.

16 oz container of cucumber in sweet vinaigrette

8 oz container of cucumber in sweet vinaigrette

Ground peanuts, lightly salted and served as a crunchy, nutty accompaniment.

Sautéed chicken typically includes tender pieces of chicken lightly sautéed and served with a selection of Japanese-style vegetables.

Broccoli, carrots, mushrooms, and onions sautéed in a light soy and garlic sauce.

A single egg, fried in oil, often drawing on Thai flavors and techniques.

Steamed chicken, simply prepared to highlight its natural flavors, often accompanied by a light seasoning.

A medley of cabbage, broccoli, carrots, and possibly other seasonal vegetables, delicately steamed to preserve their natural flavors.

A savory accompaniment, this calamari sauce typically includes a blend of soy sauce, ginger, and garlic, designed to complement fried or grilled calamari dishes.

ground dry chili powder

A sweet and savory sauce, not containing actual eel, typically used to enhance sushi and various dishes with its rich soy base.

House-made ginger dressing.

Garlic Soy Vinaigrette

Soy vinaigrette with chili

A blend of peanut butter and spices, creating a rich and creamy sauce suitable for dipping or drizzling.

A sweet and slightly tangy sauce made from Japanese plums, often used as a dipping sauce or to enhance the flavor of various dishes.

A soy sauce blended with citrus juice, often including yuzu or lemon, creating a tangy and slightly sweet condiment.

A creamy mixture of mayonnaise and select spices, offering a smooth yet spicy addition to enhance various Japanese dishes.

A harmonious blend of sweet and spicy flavors, typically served as a dipping sauce for a variety of Japanese dishes.

A blend of spicy chili and robust garlic, creating a versatile sauce for enhancing flavors.

Gluten-free soy sauce, a wheat-free alternative, offers a traditional umami taste for enhancing Japanese cuisine.

12 oz Green Curry Sauce Only

Traditionally brewed from water, soybeans, wheat, and salt, aged to develop a rich, mellow umami taste and distinctive color.

12 oz Massaman Curry Sauce only

12 oz Panang Curry Sauce only

Thai chili in fish sauce

A tangy sauce made from a blend of chili peppers, garlic, and vinegar, typically used to add a spicy kick to dishes.

Thai tea is made from strongly brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, and cardamom.