Makoto Menu

silken tofu, wakame

baked crab, soy paper | (gluten-free)

kimchee, lime

yuzu kosho

serrano chili

miso mustard, togarashi

ginger, garlic, mitsuba, sesame oil

soy marinated, kizami wasabi cocktail, yuzu kosho aioli

white ponzu, cilantro

crystallized soy, citrus

cherry blossom salt, sesame miso

yuzu vinaigrette, garlic chips

mikan shiso granita, serrano

anchovy aioli, grilled tortilla, micro cilantro

aji amarillo, soy salt, shiso

chili miso aioli

kochujang, endive

seaweed, pickled cucumber, tosazu vinaigrette

cucumber, yuzu kosho aioli

jidori egg, xo sauce

tamarind soy, ginger aioli

yuzu oil, scallions

yuzu kosho vinaigrette | (gluten-free)

chili sesame ponzu

nuoc mam

shiso butter, togarashi | (gluten-free)

whipped feta tofu

niku chicken miso

sweet ponzu, chili oil

yuzu, smoky ume

Ponzu butter

crispy kale, ume miso | (gluten-free)

yuzu kosho butter aioli

avocado ginger puree (10 oz.)

sesame dipping sauce

whipped tofu feta | (gluten-free)

shiitake xo, sansho salt

warishita sauce, enoki, shishito, truffled onsen egg

nippon glaze, pickled okra, lime

miyazaki, japan (4 oz. minimum)

snake river farms, Idaho, 10 oz.

snake river farms, Idaho, 34 oz.

1 oz.

1 oz.

1/2 oz. each

medium fatty tuna | (gluten-free)

fatty tuna | (gluten-free)

king salmon | (gluten-free)

fatty king salmon | (gluten-free)

king yellowtail | (gluten-free)

fatty king yellowtail | (gluten-free)

bbq fresh water eel

salt water eel

wahoo | (gluten-free)

golden big eye snapper | (gluten-free)

jackfish | (gluten-free)

amberjack | (gluten-free)

sweet shrimp | (gluten-free)

live scallop | (gluten-free)

fluke | (gluten-free)

fresh salmon roe

cured mackerel | (gluten-free)

stripe jack | (gluten-free)

octopus

traditional egg omelette

hokkaido sea urchin | (gluten-free)

squid | (gluten-free)

tiger prawn (by the piece) | (gluten-free)

japanese beef | (gluten-free)

king crab

fatty tuna, scallion, shiso (gluten-free)

cucumber, sesame (gluten-free)

(gluten-free)

(gluten-free)

wasabi, scallion, avocado, cucumber, sliced serrano

salmon, avocado, sesame seeds

asparagus, chili aioli

snow crab, imitation crab, cucumber, avocado

snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, avocado

tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus

fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce

Japanese scallops, chili aioli, tobiko

carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

spicy tuna, california, served with miso soup + wasabi rice

crispy brussels, served with miso soup + wasabi rice

silken tofu, wakame

baked crab, soy paper | (gluten-free)

kimchi sauce

yuzu kosho

serrano chili

ginger, garlic, mitsuba, sesame oil

soy marinated, kizami wasabi cocktail, yuzu kosho aioli

white ponzu, cilantro

crystallized soy, citrus

cherry blossom salt, sesame miso

yuzu vinaigrette, garlic chips

aji amarillo, soy salt, shiso

chili miso aioli

kochujang, endive

pickled cucumber, tosazu vinaigrette

cucumber, yuzu kosho aioli

jidori egg, xo sauce

tamarind soy, ginger aioli

yuzu oil, scallions

yuzu kosho vinaigrette | (gluten-free)

chili sesame ponzu

nuoc mam

shiso butter, togarashi | (gluten-free)

whipped feta tofu

niku chicken miso

sweet ponzu, chili oil

yuzu, smoky ume

Ponzu butter

crispy kale, ume miso | (gluten-free)

yuzu kosho butter aioli

avocado ginger puree (10 oz.)

sesame dipping sauce

whipped tofu feta | (gluten-free)

scattered fish

shiitake xo, sansho salt

warishita sauce, enoki, shishito, truffled onsen egg

nippon glaze, pickle okra, lime

miyazaki, japan (4 oz. minimum)

snake river farms, Idaho , 10 oz.

snake river farms, Idaho, 34 oz.

chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream

bowl of macerated lychees to share | (gluten-free)

seasonally inspired

choice of 3 daily selections

roasted pineapple, japanese whisky spiked meringue, soy ice cream