Food was very good, waitress (Autumn) did a great job even though where short staffed. 2nd time there and we will go again for sure Amended review. Food has fallen off as of late. I can not enthusiastically recommend anymore
I will give this place another try this year and update my review accordingly. We were here for about 90 minutes. The food took about 45-60 minutes I believe our appitizer was given to another table creating the delay. Our initial plates had crums on them so we asked for new ones. The calamari was terrible and they hardly added any to the plate so we sent them back and they removed it from our bill. We also tried the chicken tender appitizer but they were just normal frozen tenders reheated nothing special and the fries you could tell were fried with old oil as they were very hard and burnt. The fried haddock sandwich was decent and so was the vodka sauce pasta with chicken. The place was very cold making me put my coat back on to stay warm. My girlfriend had a good experience here last time so per my initial statement I will have to give them another chance in the future and update my review.
First visit was amazing..food ..service..everything was beyond good...met the owner Tom very down to earth...
Food was good and reasonable prices.
Best food in a long time. Had chicken Parmesan and fettuccine Alfredo. Service excellent. Not from here ☹️ wish they were in idaho.