Main & Market Menu

shaved lamb, pickled red onions, mint pesto and dijon lemon aioli on toasted herb focaccia bread, accompanied by a side of shoestring fries

half of a roasted lemon & thyme brined chicken, served with a side of wild rice, oven roasted brussel sprouts and chicken au jus on the side

baked rainbow trout marinated in fresh orange juice, soy sauce and ginger, served over jasmine rice with a side of sauteed spinach and avocado garnish with sesame seeds

sweet cream pancakes infused with freshly grated carrots, cinnamon, pineapple and raisins, topped with a sweet cream cheese icing and a sprinkle of candied pecans

sweet cream pancakes infused with freshly grated carrots, cinnamon, pineapple and raisins, topped with a sweet cream cheese icing and a sprinkle of candied pecans

baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables

penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach. add chicken - 4

peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables

grilled chicken topped with tomatoes, black olives and feta cheese, accompanied with mashed potatoes mixed vegetables

seared beef cooked in a rich red wine sauce with mushrooms, served over wild rice and accompanied by grilled asparagus

two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns - 9 add bacon, canadian bacon, maple link sausage or turkey sausage - 3 add crispy buttermilk fried chicken breast tenderloin - 7

one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns

tender and buttery pancake

Four tender pancakes

made with carbon’s golden malted waffle batter with powdered sugar

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

our signature beef-based cream soup made with mushrooms, dill and paprika

Changes Daily

12 of our signature mini pumpkin muffins

muffin flavors change daily, call to find out what's available

our signature mini pumpkin muffin

two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns

two poached egss served over cripsy fried cheddar polenta, topped with pulled beef short rib, grilled red onions, hollandaise sauce and cheddar cheese, served with a side of hash browns

buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

Oven roasted turkey breast, havarti cheese, alfalfa sprouts, avocado, bibb lettuce, red onions an herb mayo in a wheat tortilla with your choice of side.

Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off.

M&M tuna salad on whole wheat bread with lettuce, tomato and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

grilled cajun rockfish topped with creamy avocado aioli, lettuce, tomato and whipped feta spread on herb focaccia bread

roasted red peppers, herb hummus, spinach, cucumbers, tomato and whipped feta spread on herb focaccia bread

roasted curry cauliflower, arugula, shredded carrots, quinoa and herb yogurt in a wheat tortilla

tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese

chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise sauce

two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns - 9 add bacon, canadian bacon, maple link sausage or turkey sausage - 3 add crispy buttermilk fried chicken breast tenderloin - 7

Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado, fresh pico de gallo, and served with hash browns.

carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

two eggs cooked to order, served with toast and side of hash browns add bacon, maple link sausage, turkey sausage or canadian bacon - 3 add crispy buttermilk fried chicken breast tenderloin - 6

crispy hash browns smothered with cheddar jack cheese, onions, peppers and two eggs cooked to your liking, topped with sour cream and green onions, accompanied by choice of toast

one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

wheat toast topped with avocado mash, diced heirloom tomatoes, your choice of egg and finished with everything but the bagel seasoning, served with a fruit cup

chipotle pepper tortilla stuffed with beef barbacoa, scrambled eggs, cheddar jack cheese served with chipotle scallion cream

two poached eggs served over cheddar cheese grits, topped with crispy bacon and sauteed shrimp with a wine lemon butter sauce, garnished with chopped green onions

wheat toast topped with whipped feta, avocado slices, your choice of egg and finished with chili flakes, served with a fruit cup

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

grilled lemon pepper salmon fillet over romaine lettuce with shaved brussel sprouts, craisins, honey crisp apples, almonds, shaved parmesan & maple champagne dressing

cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

tender and buttery pancake

Four tender pancakes

oatmeal topped with diced apples, craisins, cinnamon and brown sugar glaze

three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayonnaise on mini brioche buns

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

our signature beef-based cream soup made with mushrooms, dill and paprika

Oven roasted turkey breast, havarti cheese, alfalfa sprouts, avocado, bibb lettuce, red onions an herb mayo in a wheat tortilla with your choice of side.

Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla

grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla

roasted curry cauliflower, arugula, shredded carrots, quinoa and herb yogurt in a wheat tortilla

grilled cajun rockfish topped with creamy avocado aioli, lettuce, tomato and whipped feta spread on herb focaccia bread

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded cheddar jack cheese, chipotle tortilla strips and lime cilantro sauce | sub blackened shrimp - 15

Black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach, and a spicy mayonnaise on grilled ciabatta bread.

oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off.

roasted red peppers, herb hummus, spinach, cucumbers, tomato and whipped feta spread on herb focaccia bread

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

M&M tuna salad on whole wheat bread with lettuce, tomato and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

spinach and quinoa topped with diced apples, craisins, butternut squash, goat cheese, almonds, and honey citrus vinaigrette

grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce

lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

fried tortilla shell filled with chopped romaine lettuce and topped with ground beef, pico de galo, cheddar jack cheese and guacamole with a lime cilantro dressing drizzle

grilled lemon pepper salmon fillet over romaine lettuce with shaved brussel sprouts, craisins, honey crisp apples, almonds, shaved parmesan & maple champagne dressing

three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayonnaise on mini brioche buns

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

grilled scallops topped with butternut squash puree and an apple walnut gremolata, served over suateed shaved brussel sprouts

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

our signature beef-based cream soup made with mushrooms, dill and paprika

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

grilled lemon pepper salmon fillet over romaine lettuce with shaved brussel sprouts, craisins, honey crisp apples, almonds, shaved parmesan & maple champagne dressing

grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream

grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce

lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

spinach and quinoa topped with diced apples, craisins, butternut squash, goat cheese, almonds, and honey citrus vinaigrette

baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli

grilled beef tenderloin marinated in herb oil, served with roasted red potatoes in cognac cream and cripsy brussel sprouts

two fried buttermilk chicken breasts topped with country maple gravy, served with mashed potatoes and cripsy brussel sprouts

Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables

tender ground lamb simmered in a flavorful red wine sauce with diced vegetables, served with linguine pasta and topped with herb ricotta and fresh basil

One crab cake with a side of lemon aioli, served with mashed potatoes and sauteed vegetables

Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime

pan seared halibut poached in fresh herbs and served over tomato broth with white wine, cherry tomatoes, patty pan squash, spinach, shallots, and a caper garnish

sauteed scallops and diced butternut squash with garlic, sage, shallots, fresh herbs and crispy pancetta, served over creamy risotto and garnished with shaved parmesan and microgreens

grilled marinated tandoori chicken breast with jasmine rise, mixed vegetables and herb yogurt, served with grilled pita bread

ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce

seared beef tenderloin and wild mushrooms suateed with shallots, garlic, white wine and creamy risotto, garnished with choped herbs and shaved parmesan cheese

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayonnaise on mini brioche buns

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

grilled scallops topped with butternut squash puree and an apple walnut gremolata, served over suateed shaved brussel sprouts

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Changes Daily

our signature beef-based cream soup made with mushrooms, dill and paprika

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

grilled lemon pepper salmon fillet over romaine lettuce with shaved brussel sprouts, craisins, honey crisp apples, almonds, shaved parmesan & maple champagne dressing

grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce

seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onions garnish, and teriyaki sauce

spinach and quinoa topped with diced apples, craisins, butternut squash, goat cheese, almonds, and honey citrus vinaigrette

grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream

baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli

grilled beef tenderloin marinated in herb oil, served with roasted red potatoes in cognac cream and cripsy brussel sprouts

two fried buttermilk chicken breasts topped with country maple gravy, served with mashed potatoes and cripsy brussel sprouts

Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables

tender ground lamb simmered in a flavorful red wine sauce with diced vegetables, served with linguine pasta and topped with herb ricotta and fresh basil

One crab cake with a side of lemon aioli, served with mashed potatoes and sauteed vegetables

Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime

pan seared halibut poached in fresh herbs and served over tomato broth with white wine, cherry tomatoes, patty pan squash, spinach, shallots, and a caper garnish

sauteed scallops and diced butternut squash with garlic, sage, shallots, fresh herbs and crispy pancetta, served over creamy risotto and garnished with shaved parmesan and microgreens

grilled marinated tandoori chicken breast with jasmine rise, mixed vegetables and herb yogurt, served with grilled pita bread

ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce

seared beef tenderloin and wild mushrooms suateed with shallots, garlic, white wine and creamy risotto, garnished with choped herbs and shaved parmesan cheese

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

Grilled Chicken, Shredded Cheeses, on a wheat tortilla.

penne pasta topped with a hearty marinara and parmesan cheese