Mahogany Prime Steakhouse

We had a very private booth. The service was impeccable with attention to every detail. The food was wonderful, steaks cooked perfectly, and taste was marvelous. We were impressed with the 5 cheese lobster mac & cheese and the Creme Brule dessert. Extensive wine list.

Perfection in service and especially in food. My BIRTHDAY dinner was scrumptious in every way. Our waiter was knowledgeable and personable, a delight. Breme Brule cheesecake for the win!

We came in on a Saturday night and luckily found a spot at the bar. Spenser took care of us throughout the night and I've never had a better experience at a restaurant. He was attentive, kind, fun, and genuine. He suggested a few things to us that were magnificent, and if we return we will make it a point to see Spenser again! He deserves all the recognition and rewards for doing his job so efficiently and so joyfully. The dishes were wonderful & the atmosphere was great. There was a moment when everyone at the bar was randomly served house made potato chips & an amazing cheese dip from the kitchen- such a fun surprise! We will be back next time we're in Tulsa.

I don’t know; I’m just confused as the review. My wife and I never been to a high end steak house and today was the first time trying. The steak and food were ok. It didn’t wow me nor the wife. We order a lot of things and one of them was the dry age NY strip. It tasted like any other steak I’ve ever had. I honestly believed I could’ve saved money and went with Texas Roadhouse and been satisfy. The only thing we liked was the service. Fantastic waiters!

A true 5 star experience is what we’ve had every time we have visited Mahogany. From the food to the waitstaff, the decor and comfortable ambience, all are impeccable. This place beats all of the other chain and private steakhouses in Tulsa hands down. The Ranch in OKC and Bull in the Alley are the only real contenders at this level. They have a variety of great seating options from tables for two up to multiple private dining rooms that accommodate a groups of 5 or 20 people. If I look for flaws, they’re hard to find. In all the times I’ve come here, I’ve only had one experience with a tough cut of a bison tomahawk that they replaced and didn’t charge me for. You can’t ask for more than that. I guess you could also say that they don’t vary their menu, but why mess with perfection? They have a variety of spectacular non-steal options including an insane salmon preparation, great lamb chops and I’m told the chicken Marsala is divine. But if you want a restaurant with chalkboard specials that change every night, you’re missing the point. Mahogany is about a standout experience at a true prime steakhouse. Parking is really the only negative on an otherwise perfect restaurant. The new place seems to have more valet spots that parking spaces. Dietary restrictions: Kitchen manager and servers very aware and knowledgeable about dietary restrictions and allergies. Parking: This is the only negative for this place. There are only a few spaces to park because most of the spaces are taken up by valet. So most people opt for valet.

Simply Amazing Experience!