Maharaja Indian Restaurant Menu

Chicken in creamy tomato sauce, clarified butter.

Made with fresh yogurt and sweet mangoes.

Chicken tikka in tomato sauce, fenugreek and bell peppers.

Spiced potatoes, peas filling in a pastry.

Lightly battered chicken, deep-fried and sautéed in 65 sauce, mustard seeds, and curry leaves.

Fresh baked white bread garnished with green chillies and garlic.

Leavened flatbread.

Extra serving of basmati rice, typically steamed to complement various dishes.

Saffron flavoured basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs.

Thin strips of deep-fried potato.

Mixed vegetables seasoned and fried to perfection.

1 samosa, 4 pieces different pakoras, 2 pieces aloo tikki.

Deep-fried cottage cheese.

Potato patty cooked in a skillet served with chickpeas and tangy sauce.

Cubes of potato, onion, chickpeas. Combination yogurt and mint and tamarind chutney.

Deep-fried wrapped corn flour rotis filled with cauliflower, carrot and spices.

Spiced chickpeas, yogurt and chutneys.

Potatoes and chickpeas filling and tamarind water.

2 pieces of deep-fried puffed bread served with chickpeas curry.

Two pieces of savory lentil doughnuts, deep-fried and soaked in a tangy and spicy lentil stew known as sambar.

Soft, steamed cakes made from a fermented batter of rice and lentils, traditionally enjoyed with sambar and chutney.

Steamed rice cakes lightly tossed with a homemade blend of spicy lentil powder, typically includes a hint of ghee for added richness.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated in chickpea flour batter, and deep-fried.

Semolina cooked with onions, spices, and garnished with nuts, typically includes vegetables like peas and carrots.

Fried tilapia with special seasoning. Served with tamarind sauce and mint sauce.

2 pieces tandoori chicken, 2 pieces malai kabab, 2 pieces jumbo shrimp.

Tandoori chicken wings that are grilled to perfection.

Lamb chops are grilled to perfection.

Fish tossed in spicy chilli sauce.

Chicken cooked with bell peppers, garlic, chilli sauce and soya sauce.

Skewered bone-in chicken in Indian spice marinade.

Skewered chicken thighs in a red marinade.

Tandoori chicken, chicken malai kebab, chicken banjara, shrimp.

Skewered chicken in a creamy marinade.

Skewered minced chicken rolls with special spices.

Marinated in tandoori chef's special spices and cooked in oven.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and cooked in clay oven to the perfection of peak taste served with fresh sautéed vegetable.

Salmon fish with mild spices. Cooked in clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven.

Soya chaap marinated in a rich blend of malai (cream) and traditional Indian spices, then grilled in a tandoor for a succulent finish.

Lentils fried in butter with fresh onions, tomatoes, ginger, garlic and heavy cream.

Deep-fried pakoras (fritters) dunked in a tangy yogurt based curry.

Cauliflower and potatoes cooked with mild spices.

Cottage cheese in a creamy tomato sauce, fenugreek, bell peppers.

Mixed vegetables in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

Cottage cheese cubes with tomatoes, spices and cream.

Cottage cheese stir-fried with bell pepper, onion, tomato and spices.

Scrambled cottage cheese cooked with green pepper and herbs.

Cottage cheese cubes cooked in a rich creamy sauce.

Okra stuffed with exotic spices, cooked with onions and tomatoes.

Chickpeas, onions and tomatoes cooked in a light sauce.

Cottage cheese cooked with spinach and mustard leaves in Indian spices.

Grilled eggplant cooked with mild spices and herbs.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Paneer cheese with green peas in a creamy curry.

Potatoes and chickpeas sautéed with spices.

Combination of fenugreek leaves and green peas cooked in tomato and creamy sauce.

Spinach and chickpeas cooked in various spices.

Bone-in chicken in a yogurt curry sauce.

Chicken in creamy tomato sauce, clarified butter.

Chicken with puréed spinach.

Chicken in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

Red hot chicken curry with red chillies, vinegar and potatoes.

Chicken tossed with onions, bell peppers, fenugreek and fresh coriander.

Combination of chicken, bell peppers and fresh mango.

Chicken tossed with onions and bell peppers in sweet and sour gravy.

Chicken with bell peppers in a creamy yogurt curry.

Chicken cooked with pickle sauce.

Scrambled eggs cooked with spices.

Made with garam masala powder, ginger, kasuri methi and tomato purée.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce.

Lamb cooked with spinach.

Lamb in mild nutty creamy sauce, fenugreek and raisins.

Red hot lamb curry with red chillies, vinegar and potatoes.

Lamb cooked in pickle sauce.

Lamb tossed with onions, bell peppers, fenugreek and fresh coriander.

Lamb meat made with raw mangoes.

Lamb cooked in a spicy tomato gravy, fry up of chunky onions, peppers and tomatoes.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Tender pieces of goat cooked in authentic Indian curry.

Marinated sliced goat baked in tandoori oven, then cooked in a thick sauce.

Goat cooked with spinach.

Goat in mild nutty creamy sauce, fenugreek and raisins.

Red hot lamb curry with red chillies, vinegar and potatoes.

Goat tossed with onions, bell peppers, fenugreek and fresh coriander.

Goat meat made with raw mangoes.

Goat cooked in a spicy tomato gravy, fry up of chunky onions, peppers and tomatoes.

Cubes of goat marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

Salmon fish cooked in an exotic combination of tomatoes, herbs and spices.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

Shrimp cooked in a delicious, mildly spiced sauce.

Shrimp cooked with bell pepper and onions with special Indian spices.

Shrimp cooked in mild onion sauce and finish with fenugreek.

Saffron flavoured basmati rice cooked with eggs, over low fire with Indian herbs.

Saffron flavoured basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs.

Saffron flavoured basmati rice cooked with lamb, over low fire with Indian herbs.

Saffron flavoured basmati rice cooked with pieces of goat, over low fire with Indian herbs.

Saffron flavoured basmati rice cooked with shrimp, over low fire with Indian herbs.

Deep-fried vegetable balls in a special soya sauce.

Fresh cottage cheese cubes stir-fried in hot chili sauce.

Made with fried chicken in Manchurian sauce.

Hakka noodles prepared with vegetables.

Noodles cooked with eggs.

Hakka noodles prepared with chicken.

Stir-fried rice along with finely chopped vegetables and Chinese sauces.

Stir-fried rice along with boiled eggs and Chinese sauces.

Stir-fried rice along with chicken and Chinese sauces.

Stir-fried rice along with shrimp and Chinese sauces.

Soup based on lentils.

Soup based on chicken.

Thinly sliced cucumbers and onions tossed in a sweet and tangy vinaigrette.

Extra serving of basmati rice, typically steamed to complement various dishes.

Thin, crispy lentil wafers, traditionally toasted, typically seasoned with cumin and black pepper.

Homemade yogurt blended with cucumber, carrots, and a hint of roasted cumin.

Mangoes simmered with sugar, vinegar, and a blend of spices, creating a sweet and tangy side ideal for complementing Indian dishes.

Leavened flatbread topped with seasoned garlic.

Leavened white bread stuffed with crushed onion and mild herbs.

Fresh baked white bread garnished with green chillies and garlic.

Indian style unleavened whole wheat bread baked in tandoori oven.

Whole wheat bread stuffed with potatoes and cilantro.

Whole wheat flatbread layered.

Whole wheat bread stuffed with cottage cheese.

Whole wheat bread, generously filled with a royal blend of spices and ingredients, baked to perfection in a tandoor.

An assortment of freshly baked Indian flatbreads, typically including naan, garlic naan, and a variety of others based on traditional recipes.

Combination of nuts, milk, sugar, khoya and ghee with grated carrot.

Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Sprite, Coke, Diet Coke, Canada Dry.

Tea with mixture of aromatic herbs and spices.

Made with fresh yogurt and sweet mangoes.

Blend of fresh strawberries and yogurt.

Made with fresh curd, rose petals and rose syrup.

Made with fresh yogurt and sugar.

Brewed with freshly ground coffee beans, typically mixed with hot milk and sugar to create a rich and aromatic Indian-style beverage.

Limeade drink with sugar.

Limeade drink with salt.