Magpie Café Menu

4.5

(750+ Reviews)

$$New American, Californian, Cocktail bar

Call

(916) 452-7594

SALADS SANDWICHES PLATES SIDES & SHARES SWEETS

SALADS
- FARM SALAD
  Seasonal selection greens. Cucumbers, radish, fried quinoa, apple cider vinaigrette.
  $14.00
- HUMMUS BOWL
  Chickpea hummus, local grains, seasonal vegetables. roasted, grilled and crisps, herbs.
  $18.00
- HEIRLOOM TOMATO & BURRATA
  Seka Hills Olive Oil, balsamic, basil. Acme croutons.
  $18.00
SANDWICHES
- AVOCADO SALMON TOAST
  Wild coho smoked salmon, heirloom tomato, radish, herbs, Seka Hills olive oil.
  $15.00
- SUMMER BLT
  Thick cut bacon, heirloom tomato, watercress, caper mayo.*
  $16.00
PLATES
- AHI & HEIRLOOM BEANS
  Grilled yellowfin ahi seared rare, good mother stallard beans, herbs, wasabi crema.
  $36.00
- CEVICHE
  Scallop, Pacific North West bay shrimp, citrus, corn, tomatoes, herbs, pepper, Seka Hills olive oil, potato chips.
  $26.00
- CHICKEN FOR SHARING
  Petaluma pan roasted chicken breast & quarters confited in duck, grapes, vinaigrette and seasonal vegetables.
  $44.00
- CLAMS AND CORN
  Clams, fennel, corn, tarragon, corn broth, Acme bread.
  $28.00
- LLANO SECO PORK CHOP ON POLENTA
  Brined and served with fruit compote on creamy polenta.
  $38.00
- QUAIL
  Brent Wolfe Ranch of Dixon raised quail pan roasted with sweet wine vinaigrette, Root 64 Farm frisee, potatoes, fennel bulbs.
  $36.00
- HOUSE MADE RIGATONI
  Jimmy Nardello's, Tomato, Ricotta, house made rigatoni
  $26.00
- STEAK AND FRIES
  Niman Ranch New York steak, house fries, peppercorn sauce.
  $44.00
SIDES & SHARES
- CALAMARI
  Fried
  $14.00
- BATTER FRIED SQUASH BLOSSOMS & ONION RINGS
  SAUCE FOR DIPPING.
  $14.00
- BREAD & HUMMUS
  $7.00
- CRISPY PORK BELLY
  PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY
  $19.00
- CHEESE BOARD
  Cowgirl Creamery Mt. Tam triple cream brie, fresh and dried fruit, crostini. Organic. Pasteurized.
  $18.00
- FRIES
  $6.00
- POLENTA FROM GRASS VALLEY GRAINS
  SIDE OF CREAMY POLENTA GROWN AND MILLED IN GRASS VALLEY WITH SEKA HILLS OLIVE OIL.
  $8.00
- MUSHROOMS & WHITE BEAN PUREE
  ACME TOAST.
  $15.00
- POTATOES & PEPPERS WITH SPICY SAUCE
  Roasted heirloom peppers, smashed and crispy fried potatoes with green salsa and salsa macha with PEANUTS.
  $16.00
- POTATO CHIPS WITH ONION DIP
  $5.00
- STEAK TARTARE
  Niman ranch raw beef, pickles, baby shallots, mustard, cracked pepper.
  $18.00
- VEGETABLES SIDE
  $11.00
- BREAD
  Acme ciabatta roll
  $1.50
- MAYO - CAPER SIDE
- VEGAN SECRET SAUCE - SIDE
- HOT SAUCE - SIDE
- PICA - PICKLES
  House made bread and butter pickles
  $4.00
- HOT SAUCE - BOTTLE
  House made with fresno chiles.
  $9.00
- VINAIGRETTE - BOTTLE
  Magpie made of course
  $9.00
- PICKLES PINT
  House made bread and butter pickles
  $9.00
SWEETS
- CARROT CAKE COOKIES
  Cream cheese filling. You know this cookie. No nuts.
  $4.25
- CHOCOLATE AVOCADO MOUSSE
  VG/GF First ingredient avocado.
  $9.00
- ICE CREAM SANDWICH
  Rotating flavors of Magpie made shortbread cookies with Gunther's vanilla ice cream.
  $9.00
- ZABAGLIONE
  Custard made with liqueur, fig and walnuts.
  $14.00