Magpie Café Menu

Chickpea hummus, local grains, seasonal vegetables. roasted, grilled and crisps, herbs.

Seka Hills Olive Oil, balsamic, basil. Acme croutons.

Thick cut bacon, heirloom tomato, watercress, caper mayo.*

Scallop, Pacific North West bay shrimp, citrus, corn, tomatoes, herbs, pepper, Seka Hills olive oil, potato chips.

Petaluma pan roasted chicken breast & quarters confited in duck, grapes, vinaigrette and seasonal vegetables.

Clams, fennel, corn, tarragon, corn broth, Acme bread.

Brined and served with fruit compote on creamy polenta.

Brent Wolfe Ranch of Dixon raised quail pan roasted with sweet wine vinaigrette, Root 64 Farm frisee, potatoes, fennel bulbs.

Jimmy Nardello's, Tomato, Ricotta, house made rigatoni

Niman Ranch New York steak, house fries, peppercorn sauce.

SAUCE FOR DIPPING.

PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY

Cowgirl Creamery Mt. Tam triple cream brie, fresh and dried fruit, crostini. Organic. Pasteurized.

SIDE OF CREAMY POLENTA GROWN AND MILLED IN GRASS VALLEY WITH SEKA HILLS OLIVE OIL.

ACME TOAST.

Roasted heirloom peppers, smashed and crispy fried potatoes with green salsa and salsa macha with PEANUTS.

Niman ranch raw beef, pickles, baby shallots, mustard, cracked pepper.

Acme ciabatta roll

House made bread and butter pickles

House made with fresno chiles.

Magpie made of course

House made bread and butter pickles

VG/GF First ingredient avocado.

Rotating flavors of Magpie made shortbread cookies with Gunther's vanilla ice cream.

Custard made with liqueur, fig and walnuts.