Magpie Café Menu

1601 16th St, Sacramento, CA 95814
  • SALADS

    • FARM SALAD

      Seasonal selection greens. Cucumbers, radish, fried quinoa, apple cider vinaigrette.
      $14.00
    • HUMMUS BOWL

      Chickpea hummus, local grains, seasonal vegetables. roasted, grilled and crisps, herbs.
      $18.00
    • HEIRLOOM TOMATO & BURRATA

      Seka Hills Olive Oil, balsamic, basil. Acme croutons.
      $18.00
  • SANDWICHES

    • AVOCADO SALMON TOAST

      Wild coho smoked salmon, heirloom tomato, radish, herbs, Seka Hills olive oil.
      $15.00
    • SUMMER BLT

      Thick cut bacon, heirloom tomato, watercress, caper mayo.*
      $16.00
  • PLATES

    • AHI & HEIRLOOM BEANS

      Grilled yellowfin ahi seared rare, good mother stallard beans, herbs, wasabi crema.
      $36.00
    • CEVICHE

      Scallop, Pacific North West bay shrimp, citrus, corn, tomatoes, herbs, pepper, Seka Hills olive oil, potato chips.
      $26.00
    • CHICKEN FOR SHARING

      Petaluma pan roasted chicken breast & quarters confited in duck, grapes, vinaigrette and seasonal vegetables.
      $44.00
    • CLAMS AND CORN

      Clams, fennel, corn, tarragon, corn broth, Acme bread.
      $28.00
    • LLANO SECO PORK CHOP ON POLENTA

      Brined and served with fruit compote on creamy polenta.
      $38.00
    • QUAIL

      Brent Wolfe Ranch of Dixon raised quail pan roasted with sweet wine vinaigrette, Root 64 Farm frisee, potatoes, fennel bulbs.
      $36.00
    • HOUSE MADE RIGATONI

      Jimmy Nardello's, Tomato, Ricotta, house made rigatoni
      $26.00
    • STEAK AND FRIES

      Niman Ranch New York steak, house fries, peppercorn sauce.
      $44.00
  • SIDES & SHARES

    • CALAMARI

      Fried
      $14.00
    • BATTER FRIED SQUASH BLOSSOMS & ONION RINGS

      SAUCE FOR DIPPING.
      $14.00
    • BREAD & HUMMUS

      $7.00
    • CRISPY PORK BELLY

      PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY
      $19.00
    • CHEESE BOARD

      Cowgirl Creamery Mt. Tam triple cream brie, fresh and dried fruit, crostini. Organic. Pasteurized.
      $18.00
    • FRIES

      $6.00
    • POLENTA FROM GRASS VALLEY GRAINS

      SIDE OF CREAMY POLENTA GROWN AND MILLED IN GRASS VALLEY WITH SEKA HILLS OLIVE OIL.
      $8.00
    • MUSHROOMS & WHITE BEAN PUREE

      ACME TOAST.
      $15.00
    • POTATOES & PEPPERS WITH SPICY SAUCE

      Roasted heirloom peppers, smashed and crispy fried potatoes with green salsa and salsa macha with PEANUTS.
      $16.00
    • POTATO CHIPS WITH ONION DIP

      $5.00
    • STEAK TARTARE

      Niman ranch raw beef, pickles, baby shallots, mustard, cracked pepper.
      $18.00
    • VEGETABLES SIDE

      $11.00
    • BREAD

      Acme ciabatta roll
      $1.50
    • MAYO - CAPER SIDE

    • VEGAN SECRET SAUCE - SIDE

    • HOT SAUCE - SIDE

    • PICA - PICKLES

      House made bread and butter pickles
      $4.00
    • HOT SAUCE - BOTTLE

      House made with fresno chiles.
      $9.00
    • VINAIGRETTE - BOTTLE

      Magpie made of course
      $9.00
    • PICKLES PINT

      House made bread and butter pickles
      $9.00
  • SWEETS

    • CARROT CAKE COOKIES

      Cream cheese filling. You know this cookie. No nuts.
      $4.25
    • CHOCOLATE AVOCADO MOUSSE

      VG/GF First ingredient avocado.
      $9.00
    • ICE CREAM SANDWICH

      Rotating flavors of Magpie made shortbread cookies with Gunther's vanilla ice cream.
      $9.00
    • ZABAGLIONE

      Custard made with liqueur, fig and walnuts.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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