Magpie Café

We love this spot in Midtown, Sacramento. Its a true veggie paradise, as you can always get fresh local veggies with great pairings and sauces. I think it's nice when you can find a nice restaurant that has a variety of fresh, from the Earth food options. And to that point, mostly those options. It's a good break up from most restaurants who focus on meat and processed/fried options first. We loved the crudo, as it was a nice balance with the citrus and oil. The carpaccio was also amazing with the bread that was firm but not break your teeth hard. Wine list is great, middle of the road to not break the bank but some delicious choices. We went with the CA Pinot and were not disappointed. We've enjoyed brunch here too, also a great option! Staff makes you feel like you are eating at their house, they are polite and definitely passionate about the food. You must go if you haven't and my review sounds up your alley. Vegetarian options: Many fresh options!

It's so good that I returned a few days later to order again! I love the raw beef! Very tasty. All the food tasted clean, wholesome, and healthy. The staff is so delightful, too!

The best farm-to-fork restaurants in Sacramento. The staff is amazing the food is to die for. I like it so much I asked my wife to marry me here. We even had them cater our wedding. The drinks and food vary based on what is best in season. Vegetarian options: It's all fresh seasonal food. If it's in season you can get it. They always have a fantastic house salad. Kid-friendliness: Always welcome, it is geared towards adults. My daughter has been coming since she was born. Have seen many families here. Changing table in both bathrooms. Wheelchair accessibility: Accessable bathroom, front and side doors.

This place is dope. The staff was super friendly and helpful. Food was some of the best I've ever had. 10/10 will eat here again

This is easily one of the best restaurants in Sacramento. I hold that in high regard because I am a Sacramento native who absolutely loves the foodie scene here. Their farm to fork menu is inventive and unique. Cocktails fresh and balanced; even a classic like Negroni was surprisingly different. Their wine list includes natural wine; local producers (Haarmeyer and Perch) as well as other small producers around the globe and stateside. Their seasonal menu keeps you guessing but some staples are the pork belly (I typically don’t eat this but it’s so so good here), white bean hummus and beef tartare. Please don’t be fooled by the “cafe” label; this is a gourmet experience for fit for a special occasion, date night or just a solo every day meal. The whole chicken is my husband’s fave! My only regret is not trying this place sooner!