10oz. charbroiled marinated skirt steak with your choice of a house mole. Mole de Cacahuate - poblano and serrano chiles, cilantro, roasted peanuts. Mole de Coco - poblano, jalapeño peppers, fresh coconut, finished with cream. Mole de Pistache - poblano, jalapeño peppers, avocado leaves, pistachios. Mole Xico - ancho, pasilla, and mulato chiles,toasted seeds and nuts, dried cherries