Mago Grill & Cantina Menu

A Mexican classic with chihuahua cheese.

crispy rolled corn tortillas filled with pulled braised short rib, salsa verde, queso fresco, sour cream, pickled red onion.

Two turnovers served with fries, queso cotija, crema Mexicana, choice of ground beef picadillo with chimichurri, and chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa.

shrimp, octopus and crab cocktail, avocado, red onion, tomato citrus salsa, cilantro

Shrimp, octopus, tomato, avocado, red onion, jícama, cucumber, passion fruit, mango, and habanero lime marinade.

Lightly fried calamari, jalapeno peppers, chile de Arbol and lemon slices, and tomato-chipotle salsa.

Choose one of the three house-made salsa.

Choose one of the three house-made salsa.

Baby field greens, candied walnuts, crispy Jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, and tequila hibiscus vinaigrette.

Romaine lettuce, parmesan, queso Cotija, tortillas, and chipotle Ceasar dressing.

Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole, and sour cream in a large crispy tortilla shell.

White mushrooms, spinach, caramelized onions, salsa verde.

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija.

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema.

Flour tortilla filled with Oaxaca cheese, sauteed spinach and mushrooms, pico de gallo, sour cream, and cilantro white rice.

Poblano peppers, roasted sweet corn, mushrooms, and crispy potatoes. pico de gallo, sour cream, poblano epazote rice, pinto beans. Served Suiza style with melted chihuahua cheese.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers. Served with sour cream, guacamole, mexican rice and black beans.

10 oz charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, frijoles charros.

16oz. charbroiled bone-in ribeye steak, green and red chimichurri, asparagus, poblano mashed potatoes

Slow-braised beef brisket, sweet plantains, poblano epazote rice, aji amarillo aioli, plantain chips.

diced chicken breast, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, topped with a baked puff pastry crust top.

Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes.

Bacon wrapped and manchego cheese-stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, poblano epazote rice.

Shrimp, calamari, mahi-mahi, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, baked puff pastry crust top.

Sliced marinated charbroiled sirloin steak. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

sauteed jumbo gulf shrimp. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers.

Your choice of two proteins. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Your choice of three proteins. - Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Sliced marinated charbroiled sirloin steak. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Sauteed jumbo gulf shrimp. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers. Served with sour cream, guacamole, mexican rice and black beans.

Your choice of two proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Your choice of three proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, mexican rice, and black beans.

Blackened wild-caught mahi-mahi, avocado salsa, cilantro lime slaw.

Chipotle shrimp, poblano peppers, tomato, onions, queso chihuahua.

Chile ancho marinated steak, avocado salsa, chipotle chimichurri, crispy leeks.

Ground beef picadillo, lettuce, pico de gallo, and chihuahua cheese.

Shredded chicken, caramelized onions, lettuce, adobo salsa, farmers cheese, sour cream.

Yucatan-style pulled pork, habaneros, and purple onions.

pork marinated in a dry chile, spices, pineapple and tomatillo salsa.

Chorizo, chihuahua cheese, crispy potatoes, chipotle salsa.

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija.

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema.

Shredded chicken, adobo salsa, and caramelized onions. pico de gallo, sour cream, poblano epazote rice, pinto beans. Served Suiza style with melted chihuahua cheese.

yucatán-style pulled pork, pico de gallo, sour cream, poblano epazote rice, pinto beans. Served Suiza style with melted chihuahua cheese.

Poblano peppers, roasted sweet corn, mushrooms, and crispy potatoes. pico de gallo, sour cream, poblano epazote rice, pinto beans. Served Suiza style with melted chihuahua cheese.

Choice of cheese or chicken tinga.

Tequila shrimp, chihuahua cheese, and peanut mole Verde. Three corn tortillas rolled with assorted fillings, baked with cheese over poblano epazote rice, topped with onion, radish, sour cream.

chile ancho marinated skirt steak, caramelized onions, salsa verde.

White mushrooms, spinach, caramelized onions, salsa verde.

poblano and jalapeño peppers, fresh coconut, finished with cream. Select a Mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

poblano, jalapeño peppers, avocado leaves, pistachios. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

ancho, pasilla, mulato chiles, toasted seeds, dried cherries. Select a mole, then select your choice of protein. Served with a side of mexican rice and sweet plantains.

Chef Juan Luis featured mole of the week. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

Fried sweet plantains, queso fresco, and crema Mexicana.

Mashed Idaho potatoes, roasted poblanos, Parmesan cheese, and poblano cream sauce.

Roasted asparagus, toasted almonds, and chimichurri sauce.

Pinto beans, house chorizo, bacon, and tomato.

Pinto beans, house chorizo, bacon, and tomato.

Black beans, epazote, onion, and chile de Arbol.

Cilantro white rice.

Mexican rice.

Freshly smashed.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Jalapeños freshly sliced and grilled, often served as a flavorful accompaniment to various dishes.

Freshly diced tomatoes, onions, and cilantro mixed with lime juice and a touch of jalapeño.

Smooth and creamy, perfect for adding a tangy touch to your favorite dishes.

Melted chihuahua cheese, often accompanied by tortilla chips for dipping.

Classic creamy custard with caramelized sugar syrup.

Warm Mexican chocolate spiced bread pudding served with caramelized bananas and fresh whipped cream

Crispy Mexican pastries dusted with cinnamon sugar