Magic Wok Menu

Each. Chicken and vegetables in an intensely crispy wrapper.

Each. Vegetables, Chinese cabbage in an intensely crispy wrapper.

6 pieces. Marinated chicken wings, battered fried.

8 pieces. Crispy wonton filled with savory pork, quick fried.

4 pieces. Crab meat & cream cheese folded into a wonton wrapped deep fried.

4 pieces. Pan seared Chinese dumplings stuffed with vegetables and pork. Served with our tangy ginger dipping sauce.

6 pieces. Vegetables, Chinese cabbage filled dumplings, pan fried or steamed.

Spicy. Oriental version of an Italian classic served with a tangy sauce for dipping.

Spicy. Lettuce Wrap. Minced chicken stir-fried over an intense heat with lemon grass served with crisp lettuce leaves for wrapping.

10 pieces. Marinated chicken nuggets wrapped in bacon and deep fried.

3 pieces. Slices grilled on bamboo skewers.

4 pieces. Slices grilled on bamboo skewers.\n\n

4 pieces. Tender pork spareribs marinated in our special sauce and grilled.

Jumbo shrimp dipped in egg and flour batter then crispy fried.

\nJumbo tofu dipped in egg and flour batter then crispy fried.

For 2 people. Platter contains: 2 BBQ ribs, 2 bail maki, 2 egg rolls 2 Cantonese shrimp, 2 crab Rangoon and 2 chicken wings.

4 pieces. Shrimp deep fried in crispy light golden batter, served with vegetable tempura.

Soybeans.

Mix of fermented vegetables.

Spicy. Pieces of tofu, wood ear mushrooms, sliced bamboo shoots, water chestnuts, carrots, pieces of egg in a dark and sour rich broth.

Chicken broth, thickened. Laced with pieces of egg.

Fresh shrimp, scallops and crabmeat served in a rich cream broth.

Soft tofu and Chinese vegetables in a tasty clear broth.

Sliced grilled chicken breast in tangy ginger sesame dressing, tossed with shredded lettuce and dry noodles.

Served with shrimp and pork.

Thinly Sliced beef filet and rice noodles with clear beef broth accompanied with cilantro, bean sprouts, lime, jalapenos and red pepper. Hot and spicy.

Hot and spicy.

BBQ pork tenderloin with assorted vegetables in a garlic and oyster sauce.\n\n

Spicy. Very lean pork slices marinated in five spice herbs sautéed with green and yellow onions.

Spicy. Shredded pork sauteed with special plum sauce and fresh scallions.

Spicy. Slices of pork stir-fried w. green and red pepper, water chestnuts bamboo shoots, mushrooms, baby corn, carrots in our special spicy brown sauce.\n\n

Spicy. Very lean pork and fresh vegetables piled high in a light brown sauce.\n\n

Spicy. Roast pork with cabbage, mushrooms, baby corn, snow peas and water chestnuts in chef's Cantonese light brown sauce.

Spicy. With brown sauce and vegetables.

Roasted pork loin encrusted with sesame seeds, typically includes a savory glaze.

Lean dry braised pork glazed in a rich and spicy Peking sauce served w. fresh steamed vegetables.

Lean dry braised pork glazed in a cilantro black bean sauce served with fresh steamed vegetables.

String beans with szechuan preserved vegetables, served with spicy szechuan sauce.

Fried chunks of tofu with Chinese vegetables, served with spicy szechuan sauce.

Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce, garnished with seasonal vegetables.

Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce, garnished with seasonal vegetables.

Eggplant sautéed in a spicy tasty garlic sauce, garnished w. Broccoli.

Clay Pot.

Fried chunks of tofu, asparagus, bamboo shoots, snow peas broccoli, mushrooms, water chestnut and baby corn. Served with lettuce in light brown sauce.

Shiitake, oyster and enoki mushrooms sauteed in a lemongrass ginger white wine sauce on a bed of seasonal vegetables.

Spicy. Lightly fried tofu & mushrooms in a 5-spice herbs sauteed with onion, red & green peppers and served with a tangy Thai sweet spicy sauce.

Assorted fresh seasonal vegetables & tofu, gently fried, served with tempura sauce.

Vegetarian cashew and mock chicken (wheat protein) with vegetables. Served with choice of brown or white rice.

Cantonese soft flour noodles sautéed with assorted vegetables.\n\n

Soft egg noodles stir-fried with shrimp, pork, chicken, and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Tofu vegetable lo mein typically includes tofu and a medley of vegetables such as broccoli, carrots, and bell peppers, sautéed with lo mein noodles in a savory sauce.

Pan fried thin soft egg noodles stir-fried with chicken, jumbo shrimp bean sprouts, shredded snow pea, carrots & onion. This is a dry wok fried style (or choice of meat as you wish).

Hot and Spicy.

Hot and Spicy.

Spicy. Hot our famous mai-fun noodles stir-fried with Chinese curry spice shrimp, roast pork sautéed with assorted vegetables.

Chicken, beef, shrimp, pork or vegetables Our famous vermicelli clear noodles wok-fried with egg and vegetables. Hot and spicy.

Chicken, beef, shrimp, pork or vegetables. Thin rice noodles wok-fried with egg and vegetables.

Choice from chicken, beef, shrimp, pork or tofu. Imported from japan, delicate round rice noodles with mixed vegetables.

Sautéed thick rice noodles with ginger soy base.

Fried rice with chicken, shrimp, green onion.

Stir-fried rice.

White rice.

White rice.

Your choice of chicken, beef, pork, shrimp, tofu or vegetables. Rice stir-fried with egg, red and green pepper, onion, pineapple yellow curry spice, topped with cashews. Hot and spicy.

Spicy. Crispy steamed rice topped with bean sprouts, vegetables, kimchi and fried egg served in a steaming hot clay pot and accompanied with a Gochuchang paste with your of choice of beef, chicken shrimp, pork or tofu.

Beef slices stir-fried with broccoli in brown sauce.

Beef slices, peapods, water chestnuts sauteed in a brown sauce.

Slices of beef stir-fried w. Mushrooms, onions & our tasty brown sauce.

Slices of beef stir-fried w. A variety of Chinese vegetables and our tasty brown sauce.

Strips of beef stir-fried w. A special sauce & topped w. Sesame seeds garnished with broccoli.

Slices of beef stir-fried with broccoli, snow peapods, carrots and our spicy hot brown sauce.

Slices of beef stir-fried w. Red & green peppers, water chestnuts bamboo shoots, carrots, baby corn, mushrooms and our spicy brown sauce.

Julienned beef sauteed with diced vegetables in rich spicy brown sauce, topped with peanuts.

Beef slices & oriental vegetables in a spicy tasty garlic brown sauce.

Chunks of tender steak, deep fried & sauteed in chef?s special sweet Orange flavor sauce (w. A twist of Orange peel) garnished w. Broccoli.

Sauteed beef slices, fresh mushrooms, bamboo shoots, scallions in a spicy szechuan sauce.

Slices of beef stir-fried with fresh ginger, green onions, red and green peppers in a spicy tasty brown sauce.

Beef slices topped with shiitake, oyster and enoki mushroom served with house ginger white wine sauce.

Premium sirloin tips and vegetables in a dark sauce with a touch of serrano pepper.

Spicy

Salmon fillet served with choice of brown or white rice.

Walleye fillet served with choice of white or brown rice.

Steamed seabass simmered in a herb black bean sauce served with asparagus and sauteed vegetables.

Salmon in black bean sauce, served with choice of brown or white rice. Option for catfish available.

Black bean walleye served with a choice of white or brown rice.

Batter fried sea bass pieces sautéed with shredded vegetables glazed with our special garlic and chili sauce.

Batter fried walleye pieces sautéed with shredded vegetables glazed with our special garlic and chili sauce.

Spicy. Sweetened sauce with vinegar base.

Spicy. Sweetened sauce with vinegar base.

Fresh battered wok fried and mixed with an array of vegetables and topped with a sweet and spicy Thai sauce.

Walleye wok fried and mixed with an array of vegetables and topped with a sweet and spicy Thai sauce.

Grilled salmon with Thai spices. Served with choice of brown or white rice.

Thai grilled walleye served with a choice of white or brown rice.

Hong Kong fried boneless walleye, served with choice of brown or white rice.

Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.

Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tofu and assorted vegetables stir-fried and served with a side of pancakes, typically accompanied by hoisin sauce for wrapping.

Chunk of white meat chicken deep-fried in batter with special honey sauce, garnished with steamed broccoli.

Grilled chicken breast slices, broccoli, mushrooms, water chestnuts stir-fried in a light golden sauce.

Chicken breast strips, mushrooms, snow peas, broccoli and vegetables stir-fried in a light white sauce.

Batter-fried chicken pieces, onion, red and green peppers pineapple in a sweet and sour sauce.

Batter-fried chicken pieces in sweet sesame sauce, garnished with steamed broccoli.

Chicken breast strips, broccoli, assorted Chinese vegetables stir-fried in special brown sauce, topped with cashews.

Tender chicken sautéed with peapods, water chestnuts and carrots in special light white sauce.

Chicken breast batter fried, sliced, served with Chinese vegetables topped with our special gravy.

Spicy. Chicken and vegetables stir-fried in a spicy tasty garlic brown sauce.\n\n

Spicy. Batter-fried chicken stir-fried with vegetables, served with our honey mustard sauce.

Spicy. Simmered in coconut milk. Choose yellow, red, green or panang curry with broccoli, onions, red and green pepper, carrots, green beans and pineapple.

Spicy. Slices of chicken breast stir-fried with bamboo shoots, water chestnuts baby corn, diced green pepper, Chinese vegetables in our spicy sauce, topped with peanuts.

Spicy. Sliced of chicken breast stir-fried with red and green pepper, water chestnuts, bamboo shoots, mushroom, baby corn in our special spicy brown sauce.

Deep fried boneless chicken breast with fresh vegetables, topped with our sweet lemon sauce.

Slices of chicken breast stir-fried with broccoli and our tasty light white sauce.\n

Spicy. Slices of chicken breast stir-fried with broccoli, snow peapods carrots and our spicy hot brown sauce.

Spicy. Chicken, bamboo shoots, water chestnuts, mushrooms, scallions in a spicy sauce, served atop crispy rice noodles.

Spicy. Batter-fried chicken in chef's sweet orange flavor sauce with a twist of orange peel garnished with steamed broccoli.

Grilled chicken, marinated in fresh herbs and spices and glazed with a tangy sweet and sour sauce and garnished with pineapple.

Spicy. Grilled chicken marinated with herbs in a spicy Thai sauce with vegetables.\n\n

Breast of chicken, marinated in the natural juices of ginger root topped with a ginger soy sauce.

Spicy. Boneless chicken breast, onions, snow peas, ginger, green and red peppers, seasonal vegetables sautéed in a Malaysian yellow curry lemon grass flavor sauce.\n\n

Grilled white meat chicken in a rich bourbon sauce, garnished with steamed broccoli.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Scallops, jumbo and shrimp sautéed with fresh vegetables in a light white sauce.\n\n

Jumbo shrimp sautéed with peapods, water chestnuts and assorted vegetables in a white sauce.

Stir-fried jumbo shrimp in egg white, then sautéed with minced chicken, peas and carrots in rich white sauce.

Sautéed diced jumbo shrimp, assorted vegetables in a white sauce topped with cashews.

Hot Jumbo shrimp sautéed with fresh broccoli, snow peapods and carrots in a special hot spicy brown sauce.

Beef, jumbo shrimp and chicken stir-fried with diced green red pepper, baby corn, celery and water chestnuts in a hot kung pao sauce, topped with roasted peanuts.\n\n

Fresh jumbo shrimp stir-fried with green and red pepper water chestnuts, baby corn, bamboo shoots, mushrooms in our special spicy brown sauce.\n\n

Two distinctive shrimp dishes on the same plate. One is stir-fried w. vegetables in a tasty white sauce and the other is deep fried in batter with a special honey sauce.

An excellent dish Filet mignon grilled to perfection with a tangy and bright red sauce and a hint of ginger and sake rice wine on one side the other is wok-fried jumbo scallops with garden vegetables in a tasty garlic light sauce.

Tenderloin steak and jumbo shrimp sautéed with mushrooms water chestnuts, snow peas and vegetables.

Jumbo shrimp, scallop, chicken & beef stir fried w. fresh ginger vegetables in house tasty garlic brown sauce, served w. crispy rice noodles on a sizzling hot plate.

Batter-fried jumbo shrimp, red, green peppers, onion, pineapple in sweet and sour sauce.

Lightly breaded jumbo shrimp, served with Chinese vegetables topped with our special gravy.

Spicy. Lightly fried jumbo shrimp sautéed with fragrant yellow and green onion in a tasty 5-spice flavor.

Spicy. Wok-fried jumbo shrimp sautéed with vegetables in spicy tasty garlic brown sauce.\n\n

Plump mussels sautéed with sweet red peppers, onions in our spicy sauce.\n\n

Jumbo shrimp deep fried in light batter with sweet sesame brown sauce garnished with broccoli and asparagus.

Imitation crabmeat, chicken, beef, and jumbo shrimp sautéed with vegetables in a smooth and delicious sauce Appetizers of 2 pieces spareribs and 2 pieces crab rangoons included.

Beef, jumbo shrimp and chicken sautéed with vegetables in a delicate white sauce and served in a basket made of crispy noodles.

Sirloin steak broiled served with Chinese vegetables.

Chicken, jumbo shrimp, BBQ pork sauteed with Chinese vegetables topped with a bed of crispy wonton.

Roasted Long Island duckling boneless with vegetables and pineapple chunks in sweet and sour sauce.

Boneless beef ribs marinated with a sesame soy saut? accompanied by onion, scallion, shiitake and mushroom on sizzling platter.

A tempting palate-pleasing dish of jumbo shrimp, scallops and mussels with vegetables sir-fried in a light white sauce.

Duckling marinated with 5-spice herbs and sautéed with green onion bean sprouts.

A very tasty dish Combination of jumbo shrimp, scallops, & imitation crab meat stir-fried with fresh vegetables in our special ginger garlic sauce. Served on a hot platter.

Hot an excellent dish jumbo shrimp in light white sauce on one side and general tso's chicken on the other side.

Sliced filet mignon and onion in black pepper sauce served on a sizzling hot platter.

Shrimp, scallops, and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine.

Hot jumbo shrimp and sea scallops lightly fried to crispy in delicious spicy hot sauce garnished with broccoli and crispy rice noodles then topped with sesame seeds.

Duckling marinated w. 5-spices herbs, deep-fried crispy on a bed of jumbo shrimp, chicken, roast pork sautéed with mushroom water chestnuts, snow peas and vegetables. In a chef's special dark sauce.

Boneless duck, deep-fried in Hong Kong style, typically includes a savory sauce and is garnished with select herbs to enhance its rich flavors.

Bean sprout, snow peas, baby corn onion, mushrooms, carrots, water chestnuts with your choice of meat. Served with rice.

Pan fried golden egg noodles topped with Chinese vegetables. Sautéed with your choice of meat.

This is a combination of chicken, jumbo shrimp, beef and roast pork sautéed with snow peas, mushrooms, water chestnuts and mixed vegetables on a bed of pan fried soft noodles.

Jumbo shrimp and scallops with Chinese mixed vegetables served with light white sauce on a bed of pan fried soft egg noodles.

Served with fried rice.

Served with fried rice.

Sautéed shrimp and baby corn, typically includes bell peppers and onions, flavored with a hint of sesame oil.

Tender chicken pieces paired with baby corn, typically includes a mild seasoning suitable for children.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

1 dozen.

White rice, available in large or small sizes.

Brown rice available in large or small servings. Ideal as a side.

Wrapped in a thin, crispy pastry, these spring rolls are filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli.

Chicken and mixed vegetables wrapped in a thin, crispy pastry, served by the dozen.

Fried wonton wrappers filled with a combination of crab and cream cheese, typically accompanied by onions and seasonings.

Pan-fried dumplings, served as two dozen, typically include a seafood filling encased in a delicate dough, lightly crisped to golden perfection.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots, served with a soy ginger dipping sauce.

Sweet and sour sauce over choice of chicken or pork.

Sesame-coated, choice of chicken or pork, served with a delicate soy-based sauce.

Spicy. batter-fried chicken in chef's spicy hot sauce, garnished with steamed broccoli.

Chicken breast strips, broccoli, assorted chinese vegetables stir-fried in special brown sauce, topped with cashews.

Chicken breast batter fried, sliced, served with chinese vegetables topped with our special gravy.

Mixed vegetables with option for stir-fry or addition of roast pork.

Spicy. string beans with szechuan preserved vegetables and served with spicy szechuan sauce.

Beef, jumbo shrimp and chicken stir-fried with diced green red pepper, baby corn, celery and water chestnuts in a hot kung pao sauce, topped with roasted peanuts.

Beef slices sauteed with fresh red and green peppers, onion in a brown sauce.

Broccoli stir-fried with choice of chicken or beef.

Choice from chicken, shrimp, pork or vegetables.

Choice from chicken, pork, tofu or vegetables.

Choice from chicken, pork, tofu or vegetables.

Choice from chicken, beef or shrimp.

Hot and spicy. our famous mai-fun noodles stir-fried with chinese curry spice shrimp, roast pork sauteed with assorted vegetables.

Choice from chicken, beef, shrimp, pork or vegetables.

Honey glazed chicken or shrimp served with either fried or steamed rice.

Snow peas, broccoli, mushrooms, sweet red & green peppers water chestnuts, baby corn & carrots.

Sesame chicken or shrimp with choice of fried or steamed rice.

Chicken breast strips, mushrooms, snow peas, broccoli and vegetables stir-fried in a light white sauce.

Choice from chicken, beef, shrimp, pork, or vegetables.

Choice from chicken, beef, shrimp, pork, or vegetables.

Choice from chicken, beef, shrimp, pork, or vegetables.

Choice from chicken, shrimp, or pork.

Broccoli served with choice of chicken or beef. Includes fried or steamed rice.

Steak or beef with choice of pepper seasoning or mixed vegetables, served with fried or steamed rice.

Spicy. Choice from chicken, beef, shrimp, or pork.

Spicy. Choice from chicken, beef, shrimp or pork

Spicy. Choice from chicken, beef, shrimp, or pork.

Fried Chicken: Choice between succulent boneless or tangy pineapple. Served with either fried or steamed rice.

Grilled white meat chicken in a rich bourbon sauce, garnished with steamed broccoli.

Lemon chicken or Hong Kong chicken, served with choice of fried or steamed rice.

Cashew-infused lunch special featuring succulent shrimp, choices of fried or steamed rice complementing protein options of either chicken or shrimp.

Spicy. Choice from chicken, beef, pork, or shrimp.

Spicy. Choice from chicken, beef, pork, or shrimp.

Stir-fried jumbo shrimp in egg white, then sautéed with minced chicken, peas and carrots in rich white sauce.

House Chicken or Thai Grilled Chicken served with either fried or steamed rice.

Spicy.

Spicy.

Spicy. Choice from chicken, beef, shrimp, or vegetables.

Spicy.

Choice from chicken, beef, pork, shrimp or vegetables.

Choice from chicken, pork, beef, shrimp, or vegetables.

Choice from chicken, steak, tofu, salmon, or shrimp.

Choice from shrimp, tofu, chicken, or salmon

Japanese egg tofu, seasoned with salt and pepper, typically includes a crispy outer layer with a soft, silken texture inside.

Choice from chicken, beef, shrimp, pork, tofu, or vegetables.

Hot. Choose Yellow, Red, Green, or Panang Curry with your choice of chicken, beef, pork, tofu, or shrimp.

Each. Chicken and vegetables in an intensely crispy wrapper.

Each. Vegetables, Chinese cabbage in an intensely crispy wrapper.

6 pieces. Marinated chicken wings, battered fried.

8 pieces. Crispy wonton filled with savory pork, quick fried.

4 pieces. Crab meat & cream cheese folded into a wonton wrapped deep fried.

4 pieces. Pan seared Chinese dumplings stuffed with vegetables and pork. Served with our tangy ginger dipping sauce.

6 pieces. Vegetables, Chinese cabbage filled dumplings, pan fried or steamed.

Spicy. Oriental version of an Italian classic served with a tangy sauce for dipping.

Spicy. Lettuce Wrap. Minced chicken stir-fried over an intense heat with lemon grass served with crisp lettuce leaves for wrapping.

10 pieces. Marinated chicken nuggets wrapped in bacon and deep fried.

3 pieces. Slices grilled on bamboo skewers.

4 pieces. Slices grilled on bamboo skewers.\n\n

4 pieces. Tender pork spareribs marinated in our special sauce and grilled.

Jumbo shrimp dipped in egg and flour batter then crispy fried.

\nJumbo tofu dipped in egg and flour batter then crispy fried.

For 2 people. Platter contains: 2 BBQ ribs, 2 bail maki, 2 egg rolls 2 Cantonese shrimp, 2 crab Rangoon and 2 chicken wings.

4 pieces. Shrimp deep fried in crispy light golden batter, served with vegetable tempura.

Soybeans.

Mix of fermented vegetables.

Spicy. Pieces of tofu, wood ear mushrooms, sliced bamboo shoots, water chestnuts, carrots, pieces of egg in a dark and sour rich broth.

Chicken broth, thickened. Laced with pieces of egg.

Fresh shrimp, scallops and crabmeat served in a rich cream broth.

Soft tofu and Chinese vegetables in a tasty clear broth.

Sliced grilled chicken breast in tangy ginger sesame dressing, tossed with shredded lettuce and dry noodles.

Served with shrimp and pork.

Thinly Sliced beef filet and rice noodles with clear beef broth accompanied with cilantro, bean sprouts, lime, jalapenos and red pepper. Hot and spicy.

Hot and spicy.

BBQ pork tenderloin with assorted vegetables in a garlic and oyster sauce.\n\n

Spicy. Very lean pork slices marinated in five spice herbs sautéed with green and yellow onions.

Spicy. Shredded pork sauteed with special plum sauce and fresh scallions.

Spicy. Slices of pork stir-fried w. green and red pepper, water chestnuts bamboo shoots, mushrooms, baby corn, carrots in our special spicy brown sauce.\n\n

Spicy. Very lean pork and fresh vegetables piled high in a light brown sauce.\n\n

Spicy. Roast pork with cabbage, mushrooms, baby corn, snow peas and water chestnuts in chef's Cantonese light brown sauce.

Spicy. With brown sauce and vegetables.

Tender slices of pork loin, coated in sesame seeds, typically includes a savory glaze and is accompanied by a selection of stir-fried vegetables.

Lean dry braised pork glazed in a rich and spicy Peking sauce served w. fresh steamed vegetables.

Lean dry braised pork glazed in a cilantro black bean sauce served with fresh steamed vegetables.

String beans with szechuan preserved vegetables, served with spicy szechuan sauce.

Fried chunks of tofu with Chinese vegetables, served with spicy szechuan sauce.

Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce, garnished with seasonal vegetables.

Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce, garnished with seasonal vegetables.

Eggplant sautéed in a spicy tasty garlic sauce, garnished w. Broccoli.

Clay Pot.

Fried chunks of tofu, asparagus, bamboo shoots, snow peas broccoli, mushrooms, water chestnut and baby corn. Served with lettuce in light brown sauce.

Shiitake, oyster and enoki mushrooms sauteed in a lemongrass ginger white wine sauce on a bed of seasonal vegetables.

Spicy. Lightly fried tofu & mushrooms in a 5-spice herbs sauteed with onion, red & green peppers and served with a tangy Thai sweet spicy sauce.

Assorted fresh seasonal vegetables & tofu, gently fried, served with tempura sauce.

Mock chicken (wheat protein) tossed with cashews and mixed vegetables. Served with a choice of white, brown, or fried rice.

Cantonese soft flour noodles sautéed with assorted vegetables.\n\n

Soft egg noodles stir-fried with chicken, beef, shrimp, and a selection of Chinese vegetables.

Tofu vegetable lo mein typically includes soft noodles stir-fried with tofu and a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Pan fried thin soft egg noodles stir-fried with chicken, jumbo shrimp bean sprouts, shredded snow pea, carrots & onion. This is a dry wok fried style (or choice of meat as you wish).

Hot and Spicy.

Hot and Spicy.

Spicy. Hot our famous mai-fun noodles stir-fried with Chinese curry spice shrimp, roast pork sautéed with assorted vegetables.

Chicken, beef, shrimp, pork or vegetables Our famous vermicelli clear noodles wok-fried with egg and vegetables. Hot and spicy.

Chicken, beef, shrimp, pork or vegetables. Thin rice noodles wok-fried with egg and vegetables.

Choice from chicken, beef, shrimp, pork or tofu. Imported from japan, delicate round rice noodles with mixed vegetables.

Sautéed thick rice noodles with ginger soy base.

Fried rice with chicken, shrimp, green onion.

Stir-fried rice.

White rice.

White rice.

Your choice of chicken, beef, pork, shrimp, tofu or vegetables. Rice stir-fried with egg, red and green pepper, onion, pineapple yellow curry spice, topped with cashews. Hot and spicy.

Spicy. Crispy steamed rice topped with bean sprouts, vegetables, kimchi and fried egg served in a steaming hot clay pot and accompanied with a Gochuchang paste with your of choice of beef, chicken shrimp, pork or tofu.

Beef slices stir-fried with broccoli in brown sauce.

Beef slices, peapods, water chestnuts sauteed in a brown sauce.

Slices of beef stir-fried w. Mushrooms, onions & our tasty brown sauce.

Slices of beef stir-fried w. A variety of Chinese vegetables and our tasty brown sauce.

Strips of beef stir-fried w. A special sauce & topped w. Sesame seeds garnished with broccoli.

Slices of beef stir-fried with broccoli, snow peapods, carrots and our spicy hot brown sauce.

Slices of beef stir-fried w. Red & green peppers, water chestnuts bamboo shoots, carrots, baby corn, mushrooms and our spicy brown sauce.

Julienned beef sauteed with diced vegetables in rich spicy brown sauce, topped with peanuts.

Beef slices & oriental vegetables in a spicy tasty garlic brown sauce.

Chunks of tender steak, deep fried & sauteed in chef?s special sweet Orange flavor sauce (w. A twist of Orange peel) garnished w. Broccoli.

Sauteed beef slices, fresh mushrooms, bamboo shoots, scallions in a spicy szechuan sauce.

Slices of beef stir-fried with fresh ginger, green onions, red and green peppers in a spicy tasty brown sauce.

Beef slices topped with shiitake, oyster and enoki mushroom served with house ginger white wine sauce.

Premium sirloin tips and vegetables in a dark sauce with a touch of serrano pepper.

Spicy

Salmon fillet served with option of white, brown, or fried rice.

Fillet of walleye with choice of white or brown rice.

Steamed seabass simmered in a herb black bean sauce served with asparagus and sauteed vegetables.

Salmon in black bean sauce; choice of white, brown, or fried rice.

Black bean walleye, served with a choice of white or brown rice.

Batter fried sea bass pieces sautéed with shredded vegetables glazed with our special garlic and chili sauce.

Batter fried walleye pieces sautéed with shredded vegetables glazed with our special garlic and chili sauce.

Spicy. Sweetened sauce with vinegar base.

Spicy. Sweetened sauce with vinegar base.

Fresh battered wok fried and mixed with an array of vegetables and topped with a sweet and spicy Thai sauce.

Walleye wok fried and mixed with an array of vegetables and topped with a sweet and spicy Thai sauce.

Grilled salmon with Thai spices. Served with your choice of white, brown, or fried rice.

Thai grilled walleye served with choice of white or brown rice.

Boneless walleye, crispy fried, served with choice of white, brown, or fried rice.

Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.

Diced onion, bean sprouts, eggs, deep fried to golden brown patties three, and topped with special gravy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Moo shu tofu with vegetables combines sautéed tofu and shredded vegetables, typically wrapped in a thin pancake with hoisin sauce.

Chunk of white meat chicken deep-fried in batter with special honey sauce, garnished with steamed broccoli.

Grilled chicken breast slices, broccoli, mushrooms, water chestnuts stir-fried in a light golden sauce.

Chicken breast strips, mushrooms, snow peas, broccoli and vegetables stir-fried in a light white sauce.

Batter-fried chicken pieces, onion, red and green peppers pineapple in a sweet and sour sauce.

Batter-fried chicken pieces in sweet sesame sauce, garnished with steamed broccoli.

Chicken breast strips, broccoli, assorted Chinese vegetables stir-fried in special brown sauce, topped with cashews.

Tender chicken sautéed with peapods, water chestnuts and carrots in special light white sauce.

Chicken breast batter fried, sliced, served with Chinese vegetables topped with our special gravy.

Spicy. Chicken and vegetables stir-fried in a spicy tasty garlic brown sauce.\n\n

Spicy. Batter-fried chicken stir-fried with vegetables, served with our honey mustard sauce.

Spicy. Simmered in coconut milk. Choose yellow, red, green or panang curry with broccoli, onions, red and green pepper, carrots, green beans and pineapple.

Spicy. Slices of chicken breast stir-fried with bamboo shoots, water chestnuts baby corn, diced green pepper, Chinese vegetables in our spicy sauce, topped with peanuts.

Spicy. Sliced of chicken breast stir-fried with red and green pepper, water chestnuts, bamboo shoots, mushroom, baby corn in our special spicy brown sauce.

Deep fried boneless chicken breast with fresh vegetables, topped with our sweet lemon sauce.

Slices of chicken breast stir-fried with broccoli and our tasty light white sauce.\n

Spicy. Slices of chicken breast stir-fried with broccoli, snow peapods carrots and our spicy hot brown sauce.

Spicy. Chicken, bamboo shoots, water chestnuts, mushrooms, scallions in a spicy sauce, served atop crispy rice noodles.

Spicy. Batter-fried chicken in chef's sweet orange flavor sauce with a twist of orange peel garnished with steamed broccoli.

Grilled chicken, marinated in fresh herbs and spices and glazed with a tangy sweet and sour sauce and garnished with pineapple.

Spicy. Grilled chicken marinated with herbs in a spicy Thai sauce with vegetables.\n\n

Breast of chicken, marinated in the natural juices of ginger root topped with a ginger soy sauce.

Spicy. Boneless chicken breast, onions, snow peas, ginger, green and red peppers, seasonal vegetables sautéed in a Malaysian yellow curry lemon grass flavor sauce.\n\n

Grilled white meat chicken in a rich bourbon sauce, garnished with steamed broccoli.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Freshly broiled asparagus, broccoli, bean sprouts, red and green peppers with house special tasty teriyaki sauce.

Scallops, jumbo and shrimp sautéed with fresh vegetables in a light white sauce.\n\n

Jumbo shrimp sautéed with peapods, water chestnuts and assorted vegetables in a white sauce.

Stir-fried jumbo shrimp in egg white, then sautéed with minced chicken, peas and carrots in rich white sauce.

Sautéed diced jumbo shrimp, assorted vegetables in a white sauce topped with cashews.

Hot Jumbo shrimp sautéed with fresh broccoli, snow peapods and carrots in a special hot spicy brown sauce.

Beef, jumbo shrimp and chicken stir-fried with diced green red pepper, baby corn, celery and water chestnuts in a hot kung pao sauce, topped with roasted peanuts.\n\n

Fresh jumbo shrimp stir-fried with green and red pepper water chestnuts, baby corn, bamboo shoots, mushrooms in our special spicy brown sauce.\n\n

Two distinctive shrimp dishes on the same plate. One is stir-fried w. vegetables in a tasty white sauce and the other is deep fried in batter with a special honey sauce.

An excellent dish Filet mignon grilled to perfection with a tangy and bright red sauce and a hint of ginger and sake rice wine on one side the other is wok-fried jumbo scallops with garden vegetables in a tasty garlic light sauce.

Tenderloin steak and jumbo shrimp sautéed with mushrooms water chestnuts, snow peas and vegetables.

Jumbo shrimp, scallop, chicken & beef stir fried w. fresh ginger vegetables in house tasty garlic brown sauce, served w. crispy rice noodles on a sizzling hot plate.

Batter-fried jumbo shrimp, red, green peppers, onion, pineapple in sweet and sour sauce.

Lightly breaded jumbo shrimp, served with Chinese vegetables topped with our special gravy.

Spicy. Lightly fried jumbo shrimp sautéed with fragrant yellow and green onion in a tasty 5-spice flavor.

Spicy. Wok-fried jumbo shrimp sautéed with vegetables in spicy tasty garlic brown sauce.\n\n

Plump mussels sautéed with sweet red peppers, onions in our spicy sauce.\n\n

Jumbo shrimp deep fried in light batter with sweet sesame brown sauce garnished with broccoli and asparagus.

Imitation crabmeat, chicken, beef, and jumbo shrimp sautéed with vegetables in a smooth and delicious sauce Appetizers of 2 pieces spareribs and 2 pieces crab rangoons included.

Beef, jumbo shrimp and chicken sautéed with vegetables in a delicate white sauce and served in a basket made of crispy noodles.

Sirloin steak broiled served with Chinese vegetables.

Chicken, jumbo shrimp, BBQ pork sauteed with Chinese vegetables topped with a bed of crispy wonton.

Roasted Long Island duckling boneless with vegetables and pineapple chunks in sweet and sour sauce.

Boneless beef ribs marinated with a sesame soy saut? accompanied by onion, scallion, shiitake and mushroom on sizzling platter.

A tempting palate-pleasing dish of jumbo shrimp, scallops and mussels with vegetables sir-fried in a light white sauce.

Duckling marinated with 5-spice herbs and sautéed with green onion bean sprouts.

A very tasty dish Combination of jumbo shrimp, scallops, & imitation crab meat stir-fried with fresh vegetables in our special ginger garlic sauce. Served on a hot platter.

Hot an excellent dish jumbo shrimp in light white sauce on one side and general tso's chicken on the other side.

Sliced filet mignon and onion in black pepper sauce served on a sizzling hot platter.

Shrimp, scallops, and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine.

Hot jumbo shrimp and sea scallops lightly fried to crispy in delicious spicy hot sauce garnished with broccoli and crispy rice noodles then topped with sesame seeds.

Duckling marinated w. 5-spices herbs, deep-fried crispy on a bed of jumbo shrimp, chicken, roast pork sautéed with mushroom water chestnuts, snow peas and vegetables. In a chef's special dark sauce.

Boneless duck, fried to a golden crisp following Hong Kong culinary traditions, typically includes a selection of spices and sauces to enhance the flavor.

Bean sprout, snow peas, baby corn onion, mushrooms, carrots, water chestnuts with your choice of meat. Served with rice.

Pan fried golden egg noodles topped with Chinese vegetables. Sautéed with your choice of meat.

This is a combination of chicken, jumbo shrimp, beef and roast pork sautéed with snow peas, mushrooms, water chestnuts and mixed vegetables on a bed of pan fried soft noodles.

Jumbo shrimp and scallops with Chinese mixed vegetables served with light white sauce on a bed of pan fried soft egg noodles.

Served with fried rice.

Served with fried rice.

Tender chicken pieces paired with baby corn, often sautéed and served in a mild, child-friendly sauce.

Baby corn and shrimp, typically sautéed together, often accompanied by mild seasonings suitable for children's palates.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

1 dozen.

White rice, available in large or small servings.

Brown rice, available in large or small sizes.

Crispy spring rolls filled with a medley of vegetables, typically cabbage, carrots, and onions, wrapped in a thin pastry.

Chicken mixed with vegetables, encased in a thin, crispy wrapper, traditionally served in a dozen.

A delectable assembly of crab and cream cheese, encased in a crispy wonton wrapper, typically served in a generous quantity.

Pan-fried dumplings filled with a seafood blend, typically includes a mix of finely chopped vegetables.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and onions, served in a set of two dozen.

Sweet and sour dish available with your choice of chicken or pork, served in a tangy sauce.

Sesame-coated, served with choice of chicken or pork.

Spicy. batter-fried chicken in chef's spicy hot sauce, garnished with steamed broccoli.

Chicken breast strips, broccoli, assorted chinese vegetables stir-fried in special brown sauce, topped with cashews.

Chicken breast batter fried, sliced, served with chinese vegetables topped with our special gravy.

Mixed vegetables in a light sauce, available with or without roast pork.

Spicy. string beans with szechuan preserved vegetables and served with spicy szechuan sauce.

Beef, jumbo shrimp and chicken stir-fried with diced green red pepper, baby corn, celery and water chestnuts in a hot kung pao sauce, topped with roasted peanuts.

Beef slices sauteed with fresh red and green peppers, onion in a brown sauce.

Broccoli stir-fried with choice of chicken or beef, served in a light sauce.

Choice from chicken, shrimp, pork or vegetables.

Choice from chicken, pork, tofu or vegetables.

Choice from chicken, pork, tofu or vegetables.

Choice from chicken, beef or shrimp.

Hot and spicy. our famous mai-fun noodles stir-fried with chinese curry spice shrimp, roast pork sauteed with assorted vegetables.

Choice from chicken, beef, shrimp, pork or vegetables.