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Mae Asian Eatery Menu

$Asian, Chinese, Thai
781 Main St, Cambridge, MA 02139
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  • Winter Lunch Menu

    • Pad Thai - LUNCH

      (GF) Rice noodles wok-fried with egg, shallots, bean sprouts, chives and ground PEANUTS in a tamarind fish sauce. No Spice.\n*Contains Fish Sauce (Anchovy) – Mushroom Soy Sauce Substitution Available
      $17.95

    • Drunken Noodles - LUNCH

      Wok-fried rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice. \n*Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available \n
      $17.95

    • Thai Orange Chicken - LUNCH

      Crispy chicken tossed in a sweet orange sauce. Served with steamed broccoli. \n*Contains Oyster Sauce – Cannot Remove\n
      $16.95

    • Pad Krapow Chicken - LUNCH

      Sautéed Chicken with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy spice level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available \n
      $16.95

    • Pad Krapow Tofu - LUNCH

      Sautéed Tofu with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy Spice Level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available \n
      $16.95

    • Pineapple Fried Rice - LUNCH

      Jasmine rice wok-fried in mild curry powder with pineapple, peas, carrots, egg, onions, tomatoes, and scallions. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available
      $17.95

    • Gaeng Keyo (Green Curry) - LUNCH

      (GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant and bell peppers. *Contains Fish Sauce (Anchovy) – Cannot Remove\n
      $16.95

    • Khao Soi - LUNCH

      Yellow curry with coconut milk, egg noodles, red onion, lime, broccoli and pickled cabbage topped with crispy noodles and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) – Cannot Remove\n
      $20.95

    • Pho Ga (Chicken Noodle Soup) - LUNCH

      With your choice of rice noodle (GF) or egg noodle, sprinkled with scallions, dried garlic, cilantro, white pepper and onions. Served with bean sprouts, basil and a wedge of lime. \n
      $17.95

    • Indonesian Fried Rice - LUNCH

      Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Garnished with Cilantro. Served with sweet chili sauce. *Contains Oyster Sauce & Shrimp Paste - Cannot Remove
      $19.95

    • Pad Se Ew - LUNCH

      Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli. Garnished with a hint of white pepper.\n *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available. (+1)
      $17.95

  • Lunch Shareables

    • Mae Wings - Plain

      House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce
      $10.95

    • Pork Gyoza

      Fried dumplings with pork and scallion. Served with mirin soy sauce.
      $9.95

    • Chive Fried Dough

      Crispy dough with green chives. Served with mirin soy sauce.
      $9.95

  • Dinner Small Plates

    • Mae Wings - Plain

      House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce
      $10.95

    • Kah Moo

      (v, GF) Fried Tofu triangles and Fried Coconut fritters with black beans, taro and sweet potato. Served with tangy tamarind sauce, cilantro, PEANUTS and chili powder.
      $11.95

    • Gyoza

      Fried dumplings with pork and scallion. Served with mirin soy sauce.
      $9.95

    • Chive Fried Dough

      Crispy dough with green chives. Served with mirin soy sauce.
      $8.95

    • Crab Rangoon

      Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.
      $11.95

    • Por Pia Tod (Spring Roll)

      Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.
      $9.95

  • Dinner Small Soups

    • Tom Yum Soup

      (GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro.\nAvailable with Shrimp, Tofu or Chicken. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.\n
      $9.95

  • Dinner House Salads

    • Larb Issan Salad

      (GF)Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice Level. *Contains fish sauce (Anchovy) - Cannot Remove\n
      $16.95

    • Crispy Chicken Zabb

      Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. No Substitutions please.
      $16.95

    • Bun Tom Thit (Noodle Salad)

      (GF) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted peanuts and scallions. Served with pickled carrots and radish in a sweet fish sauce.\n
      $18.95

  • Wok Noodles

    • Pad Khee Mao (Drunken Noodles)

      Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice.
      $17.95

    • Pad Thai

      (GF) Rice noodles wok-fried in a tamarind fish sauce with egg, shallots, bean sprouts, chives and ground PEANUTS.\n
      $17.95

    • Pad See-Ew

      Wok-fried flat wide rice noodles in a sweet dark soy sauce \nwith egg, carrots and Chinese broccoli.\n
      $16.95

  • Wok Fried Rice

    • Basil Fried Rice

      Jasmine rice wok-fried with spicy Thai chili, garlic, basil, bell peppers, and onions. Medium Spice Level.
      $16.95

    • Indonesian Fried Rice

      Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Served with sweet chili sauce.\n*Contains Oyster Sauce & Shrimp Paste (Cannot Remove)
      $19.95

    • Pineapple Fried Rice

      Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.
      $17.95

    • Chinese Sausage Fried Rice

      Jasmine rice wok-fried in mild soy sauce with sweet Chinese sausage (pork), peas, carrots, scallions, egg, and onions. Garnished with cucumber, lime and cilantro. *Contains Fish Sauce (Anchovy - Can't Remove) and No Substitutions please.
      $18.95

  • Famous Plates

    • Thai Orange Chicken

      Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce - Cannot Remove
      $16.95

    • Thai General Tso’s Chicken

      Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Mild Spice. *Contains Oyster Sauce - Cannot Remove
      $16.95

    • Cashew Gai Krab

      Crispy chicken in roasted chili oil, cashew nuts, onions, carrots, pineapple, dried chili, bell peppers, scallion, and mushroom. Mild Spice. *Contains Oyster Sauce & Shrimp Paste - Cannot Remove
      $18.95

    • A Fat Kid At Heart

      Crispy pork belly morsels wok fried with chinese broccoli, garlic and fresh spicy Thai chilis. Medium Spice. *Contains Oyster Sauce – Cannot Remove
      $21.95

    • Pad Phed Moo Krob

      Crispy pork belly morsels wok-fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, very spicy Thai chilis and garlic in a spicy red curry paste. *Contains Oyster Sauce - Cannot Remove
      $21.95

    • Pad Krapow

      Sautéed bell peppers, fresh very spicy Thai chilis, garlic, onions, holy basil and a fried egg. Spicy Spice. *Contains Oyster Sauce - mushroom soy sauce substitution (+1)
      $17.95

    • Kua Kling Gai

      Ground chicken in a very spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs, and bell peppers. Spiciest Dish on the Menu! Available with Tofu *Contains Oyster Sauce - mushroom soy sauce substitution (+1)
      $18.95

    • Thai Ma-Po Tofu

      Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil. (VEGAN)
      $16.95

  • Dinner Noodle Bowls

    • Original Street Noodle

      A wholesome bowl of egg noodles topped with roasted pork, crispy pork belly, fish cakes, bean sprouts, and crispy wontons. Garnished with lime, chili powder, garlic, cilantro, scallion and peanuts. Mild Spice.\nServed with vegetable broth on the side for sipping to cleanse palate!\n
      $21.95

    • Short Ribs Khao Soi

      12 hour braised short ribs in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
      $23.95

    • Chicken Khao Soi

      Steamed Chicken in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
      $21.95

    • Tofu Khao Soi

      Fried Tofu in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
      $21.95

    • Pho Ga (Chicken Noodle Soup)

      (GF) Chicken Noodle Soup with your choice of rice or egg noodles, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and lime.
      $18.95

    • Kuay Tiew Reua (Beef Boat Noodle Soup)

      Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.
      $21.95

    • Khanom Jeen Nam Ngiaw

      Vermicelli noodles in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, red onions, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime. Mild Spice.
      $21.95

  • Wok Curries

    • Gaeng Keyo (Green Curry)

      (GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant, zucchini and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove \n
      $17.95

    • Gaeng Ma Morng (Mango Curry)

      (GF) Mild yellow curry with coconut milk, mango chunks, onions, bell peppers, zucchini, tomatoes and carrots. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove\n
      $17.95

    • Gaeng Panang (Panang Curry)

      (GF) Spicy panang curry with coconut milk, basil, kaffir lime leaves, bamboo shoots and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove
      $17.95

  • Mae Extras

    • Side Of Steamed Vegetables

      $3.00

    • Side Of Jasmine Rice

      $3.00

    • Side Of Brown Rice

      $3.00

    • Side Of Sticky Rice

      $3.00

    • Side Of Steam Rice Noodles

      $3.00

  • Drinks

    • Bottled Water

      $2.00

    • Soft Drinks

      $2.00

    • Thai Iced Tea

      $5.50

    • Thai Iced Coffee

      $5.50

    • Lemon Thai Iced Tea

      $5.50

  • Dessert

    • Banana Spring Roll

      Crispy fried banana topped with caramel sauce.
      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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