Madang Garden Menu

Tender slices of marinated beef, stir-fried with onions and garnished with sesame seeds and chopped green onions.

Spicy.

Spicy.

Tender beef pieces simmered in a clear broth with green onions and garlic.

Spicy.

Spicy.

Tender beef ribs in a savory broth with egg, green onions, and spices.

Spicy.

Rich soybean paste broth with tofu, zucchini, and green onions.

Spicy.

Delicate pork dumplings in a savory broth, garnished with seaweed strips, green onions, and egg ribbons.

A medley of fresh vegetables, seasoned seaweed, bean sprouts, and a fried egg atop steamed rice, garnished with sesame seeds.

Savory fried rice mixed with assorted vegetables and shrimp, topped with a sunny-side-up egg and sprinkled with sesame seeds.

Tender broiled Atka mackerel, served with fresh lemon slices.

Tender broiled mackerel with a crispy skin, served with fresh lemon slices.

Slices of Korean blood sausage paired with tender pieces of boiled pork intestine, garnished with sesame seeds.

A blend of stir-fried vegetables, sliced meat, and glass noodles garnished with sesame seeds.

Spicy.

Silky tofu, shrimp, clams, and vegetables simmered in a rich, savory broth.

A harmonious blend of seasoned vegetables, minced beef, and a sunny-side-up egg atop steamed rice, garnished with seaweed strips.