Mac's Industrial Sports Bar Menu

Fries cut in house daily or classic tots. Top with Queso +$2.00 Add seasoned sour cream +$1.50

Fries cut in house daily or classic tots. Top with Queso +$2.00 Add seasoned sour cream +$1.50

Fried brussel sprouts tossed in your choice of one of our signature rubs or sauces.

Served with salted tortilla chips.

Handcut paper thin onion strings dredged in our spicy breading and fried. Add seasoned sour cream +$1.50

Hand battered and fried cheese curds. Served with marinara or ranch.

Country style fried chicken strips served with fries and a choice of any sauce or dressing

Over one pound of chicken wings tossed in one of our signature sauces or rubs.

Hand crush avocado with fresh pico de gallo, cilantro, and lime.

Fresh chuncky salsa. Medium Heat. Served with salted tortilla chips.

12 little corndogs served with mayo mustard.

Flour tortilla grilled with cheese, onion, bell pepper, and pico de gallo. Your choice of taco beef, chicken, carnitas, or black beans.

Three hand rolled corned beef, swiss cheese, and saurkraut eggrolls. Served with 1000 Island dressing.

Crispy corn tortillas topped with your choice of taco beef, chicken, carnitas, or black beans; topped with melted cheese and jalapenos. Lettuce and cry baby crag's sour cream

A mound of tatertots topped with queso, pico de gallo, and pickled jalapenos. Cry baby craig's sour cream served on the side. Add taco beef, chicken, carnitas, or black beans +2.5

Roasted garlic hummus served with broccoli, carrots, cucumbers, and celery.

Provolone, avocado, and pico de gallo.

Pepperjack, fresh jalpeno, inferno sauce, and sour. Cream.

Provolone, roasted garlic hummus, and roasted red peppers.

Chili, Queso, and green onion.

Swiss and american cheese, fried onions, and garlic pickle aoli on marble rye toast.

Choose your toppings.

Bacon, lettuce, tomato, and avocado, with mayo on white, wheat, or marble rye toast.

Crisp bacon, lettuce, tomato. Choose white, wheat, rye toast, English muffin, or wrap. Side options like hand-cut fries, Caesar salad, or cucumber salad. Many more sides available.

Slow roasted corned beef, sauerkraut, swiss, and 1000 island dressing on marble rye.

8oz grilled flank, blue cheese, and grilled red onions on garlic ciabatta.

Country style chicken strips, bacon, provolone, lettuce, and ranch on a toasted chiabatta bun.

Thinly sliced ribeye with horseradish sauce on a toasted hoagie roll. Served with a side of aus jus. Add sauteed peppers +$1.50 Add Spicy gardinera +$1.50

Beer battered and fried cod topped with lettuce, onion, tomato, pickle chips, and tartar sauce on a toasted brioche bun. Served with a side of lemon. Malt vinegar available upon request.

Turkey, ham, bacon, swiss, lettuce, tomato, cucumber, pesto and mayo on white wheat or marble rye toast.

Thinly sliced ribeye , sauteed onions and peppers, and topped with queso on a toasted hoagie roll.

Roasted pork shoulder tossed in bbq sauce, topped with lettuce, and coleslaw and served on a toasted brioche bun.

Turkey, 1000 island, coleslaw, and swiss cheese on marble rye.

Seasoned chicken, avocado, lettuce, pico de gallo, shredded cheese, and sour cream wrapped in a flour tortilla.

Country style chicken tenders tossed in tennessee hot sauce and topped with pickles on a toasted brioche bun.

Roasted pork shoulder, ham, bacon, swiss, pickle chips, and mustard on an inside out toasted garlic chibatta.

Penne, onions, bell peppers, parmesean, and italian sausage sauteed in a marinara sauce. Served with garlic toast.

3 pieces of beer battered cod. Served with fries, tartar sauce, and a lemon. Malt vinegar available upon request.

A dinner sizedc portion of our famous side dish. Add ingredients if you like. Served with garlic toast.

Rare to well done. Sides like fries, tater tots, coleslaw, or Caesar salad.

Grilled or fried strips of chicken breast tossed in buffalo sauce atop romaine lettuce, cherry tomatoes, cucumbers, celery leaves, crumbled blue cheese, and topped with crispyu tortilla strips.

Grilled chicken breast, romaine lettuce, parmesean cheese, croutons, and caesar dressing.

Chicken Caesar wrap with your choice of side including fries, tots, coleslaw, veggies, cucumber salad, chips, mac 'n' cheese, potatoes and gravy, chili, salads, soup, or none.

Grilled chicken, romaine lettuce, avocado, hardboiled egg, bnacon, tomato, red onion, chedder and crumbled blue cheese. Served with your choice of dressing.

Bacon, avocado, chicken, tomatoes, and blue cheese in a wrap. Choice of side: fries, tots, coleslaw, veggies, cucumber salad, or other select options.

Country style fried chicken strips atop romaine lettuce, cherry tomatoes, red onion, dried cranberries, bacon, and shredded cheese. Served with your choice of dressing.

Crispy chicken wrap with choice of side. Sides include fries, tots, coleslaw, veggies, cucumber salad, and more. Choice of salad dressing.

Shredded iceberg lettuce, cherry tomatoe, red onion, corn, tortilla strips, and black beans. Cry baby craigs sour cream served on the side. Add taco beef, chicken, or carnitas +$2.50

Taco wrap served with a choice of sides such as Hand Cut Fries, Tater Tots, Coleslaw, Veggies and Ranch, Cucumber Salad, Kettle Chips, Mac's-n'-cheese, Mashed Potatoes and Gravy, Chili, and various salads or soups.

Chef's choice soup, made fresh daily with the finest ingredients.

Topped with shredded cheese, chopped onion, and sour cream

Two eggs your way, bacon or sausage, fries or tots, and toast.

Sausage, bacon, or black beans, with scrambled eggs, tots, pico de gallo, and shredded cheese wrapped in a flour tortilla. Served with a side of salsa.

8oz grilled flank, two eggs your way, fries or tots, and toast.

A smooth and creamy condiment, often used to enhance sandwiches and salads.

A smooth, tangy cream often used as a condiment or dressing.

A blend of herbs and spices, typically including buttermilk powder, garlic, onion, and dill, designed to add a tangy and savory flavor to dishes.

A traditional blend of spices that adds a bold and spicy flavor to any dish, often used to season meats, seafood, and vegetables.

A blend of dried dill and other complementary herbs, designed to enhance the flavor of a variety of dishes.

A blend of salt and cracked black pepper, ideal for enhancing the flavors of meats and vegetables.

Our "Crack" rub is a signature blend, typically including an array of spices and seasonings, designed to elevate the flavor profile of meats and vegetables with its unique taste.

A blend of spices and herbs, our house dry rub is crafted to enhance the flavors of meats and vegetables with a signature touch.

A blend of aged balsamic vinegar and olive oil, typically includes hints of garlic and mustard for a balanced taste.

A blend of tomatoes, vinegar, and a carefully selected mix of spices, this bbq sauce offers a balance of sweetness and tanginess.

House-made blue cheese dressing, combining creamy textures with the distinct tang of blue cheese.

A classic concoction of tangy and spicy flavors, typically made with a base of hot pepper sauce and butter.

A creamy blend of parmesan cheese, garlic, anchovies, and lemon, typically seasoned with black pepper and Dijon mustard.

A creamy blend of parmesan cheese, garlic, anchovies, and lemon, often finished with a touch of black pepper.

A tangy and slightly sweet vinaigrette, typically made with oil, vinegar, tomato paste, and a blend of spices.

A rich sauce infused with Grand Marnier, offering a unique blend of citrus flavors typically complemented by a slight sweetness.

Clover honey and yellow mustard combined for a simple yet classic sauce.

Raw honey infused with a blend of chili peppers for a sweet yet spicy taste.

A fiery blend with a base of habanero peppers, complemented by vinegar and buffalo sauce elements, creating a deep, smoky heat.

Italian dressing is a vinaigrette-type sauce made with olive oil, vinegar, herbs, and spices, often including garlic and mustard for added flavor.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A sauce that combines a unique blend of spices and heat, often featuring a hint of sweetness to balance the fiery flavor.