Mac's Acadian Seafood Shack Menu

Grilled chopped fresh Atlantic salmon burger on a Zingerman’s bakehouse bun, with bacon tomato jam, comes with fries & coleslaw. Served with pickled onion, garlic aioli, lettuce and tomato & pickle spear. Served with french fries.

A completely vegetable-based “Vegan” broiled burger patty on a Zingerman’s bakehouse bun, comes with fries. Served with a pickle spear, red onion slice, lettuce & tomato.

Lobster and Shrimp salad on a traditional New England Style Roll served with fries.\n

Traditional New Orlean’s style gumbo with fish, shrimp, crawfish meat & okra in a tomato base with file gumbo, Cajun spice & white rice.

Chicken and Andouille sausage in a thick Mac's cajun gravy with rice..\na very hearty bowl

Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette. Make it a Meal! Add chicken, salmon, shrimp, Tuna Salad or vegan italian sausage.

Mac’s side Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add salmon/ shrimp/ chicken/ tuna salad/ vegan sausage.

Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing.\nMake it a meal: Add Salmon/Shrimp/Chicken/ Tuna salad/Vegan Sausage

Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing.\nMake it a meal: Add Salmon//Shrimp/Chicken/Tuna Salad /Vegan Italian Sausage

Grilled Chicken breast on our Michigan Salad: Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette.

Large Mac's Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add Salmon/ Chicken/ Shrimp / Tuna Salad / vegan sausage

New York style cheesecake made by Zingerman’s Bakehouse, served with strawberry sauce & whipped cream.

Individual Pecan Pie, topped with caramel sauce whipped cream on the side.

A Mac’s made fresh from scratch baked bread pudding with Caramelized Banana, Caramel sauce and vanilla ice cream

Beer Battered Haddock, tartar sauce, lemon, fries and coleslaw NO SUBSTITUTIONS

A Mac’s house specialty: Cajun spiced pecan-crusted broiled Great Lakes whitefish recommended with potato pancake, comes with red pepper tartar, sour cream & coleslaw. Also available broiled plain & blackened plain.

Freshwater small perch filets, lightly dusted & deep-fried. Recommended with fries. Served with tartar sauce & lemon wedge.

Fresh Haddock, parmesan crusted and pan fried, potato pancakes.

Maine sea scallops: Commonly referred to as “candy of the sea”. Pan seared, roasted Butternut Squash-spinach Risotto, Stoney Creek Mushrooms, brown Butter.\n* Also Available Broiled

Grilled Swordfish, Cajun Creamed Spinach, Mac's Potato Pancake, charred Lemon. \nAlso available Plain chargrilled, Cajun or Blackened.

Chargrilled Swordfish- available Plain, Cajun or blackened with choice of side.

Rainbow Trout, lightly floured and sauteed with capers, tomato, lemon wine sauce, served with garlic spinach.

Maine sea scallops: Commonly referred to as “candy of the sea”. Served broiled with sherry butter recommended with wild rice pilaf. Served with a lemon wedge.

Broiled Rainbow Trout choice of side.\nAlso available plain sauteed.

4-5 oz Twin Lobster Tails, broiled and served with pan roasted fingerling potatoes and grilled asparagus.

Whiskey and Maple Glazed Salmon, potato pancakes, broccolini\n Also available chargrilled, plain, or blackened.

Broiled Atlantic Salmon: available Plain, Cajun or blackened with choice of side \n

5oz Beer Battered Fresh Haddock, tartar sauce, lemon, fries.\nDinner portion also available all day.

Sautéed chicken breast –dusted & deglazed with white wine & sautéed with fresh basil, wild mushrooms, Michigan dried. Recommended with wild rice pilaf.

Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice.

A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine.

Asian Tuna Bowl: Sesame Seared Rare Tuna, Sunny Side up Egg, White rice, seasonal vegetables, Ginger soy, Micro Greens.\n

Already Baked for you. order by the dozen

Jumbo Steamed Peel-n-Eat Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve\nChoose Plain- comes with cocktail and Lemon or \nCajun Spiced- comes with red pepper tartar & limes\n(approximately 16-20 shrimp/pound)

Ready to Heat - Mac's original Seafood Gumbo!

Jumbo Steamed Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve.\nComes with cocktail and Lemon \n(approximately 16-20 shrimp/pound)

House made creamy coleslaw

Turkey Wrap: House roasted Turkey breast, dried Cranberries and Cherries, red Onion, Apple, tomato, smoked Gouda, Artisan greens, Dijon vinaigrette, comes with fries.

Tuna Salad Wrap: a tuna salad, lettuce and tomato wrap with fries.\n

Grilled Cheese: whole grain mustard, caramelized onion, Swiss, Provolone, smoked gouda cheese served on Zingerman's Farmhouse white comes with fries.

Turkey 1000 island dressing Mac's Cole slaw and Swiss cheese grilled on Zingerman's Jewish rye bread with fries.

Marinated Breast of chicken chargrilled topped with applewood smoked bacon & Swiss cheese on a Zingerman’s Bakehouse buttered challah bun comes with fries. Served with lettuce, tomato, mayo, & pickle

Chef's choice of Fish or Seafood Softshell Taco's (3)\nCall for today's Feature.

Southern Style Chicken Sandwich: Buttermilk soaked then dusted Deep fried Chicken breast, Siracha-honey, Mac's Slaw, tomato, spicy House pickles and fries.

roasted Butternut Squash-spinach Risotto

a Blend of White and Wild rice with vegetable and seasoning.

Shredded potato, flour, egg, onions - pan fried and served with sour cream

soy ginger and wasabi

Deep Fried Alligator Bites, served with Jalapeño mayo.

Calamari dusted lightly & deep-fried. Served with Tabasco aioli & lemon wedge.

garlic mushroom butter, french baguette

Ready to peel-n-eat shrimp tossed in our Mac’s Cajun spice blend. Served with red pepper tartar sauce & lime wedge.

Mussels steamed with white wine garlic butter

Lightly breaded jumbo shrimp. Deep-fried then tossed in a spicy house chipotle barbeque sauce. Served with Blue cheese dipping sauce.

Steamed jumbo shrimp in the shell ready to peel-n-eat. Served with Cocktail sauce & lemon wedge.

An East Coast favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together. Served with arugula and mustard sauce.

12 oz New York Strip Steak with garlic butter & fries.

Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice.

A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine.

Gulf shrimp, Maine lobster, asparagus in a garlic cream sauce tossed with Mama Mucci fettuccini.

An East Coast Favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together, recommended with wild rice pilaf. Served with mustard sauce.