Family owned and operated. We make everything from scratch, in-house! We make donuts everyday, select breads, cookies, pastries and some specialties. Specials include: Wednesdays: Italian bread, our famous pizza rolls and sour cream donuts. Thursdays: Farm & Rye breads, flying saucers, apple jack, chocolate Eclairs, & select quiche. Fridays: sourdough bread, devils chocolate donut, Apple, almond, & cherry turnovers, croissants, coffee cakes, bagels, & breakfast bagel sandwiches. Saturdays: our famous German soft pretzels And pretzel breakfast sandwiches. We also do custom order cakes and cupcakes. Please call at least a week ahead for cakes. We recommend farther ahead during busy holiday or graduation seasons. We hope to see soon!