maciel's (bartlett) Menu

Tender, slow-cooked beef in corn tortillas, topped with melted cheese and served with lime wedges.

Grilled corn topped with creamy mayo, crumbled cheese, chili powder, and a squeeze of lime.

Grilled chicken topped with fresh cilantro, diced tomatoes, crumbled cheese, avocado slices, and a dollop of sour cream, served in soft tortillas.

Chipotle shrimp taco. Choice of flour or corn tortilla.

Crispy tortilla chips served with a creamy cheese dip, often seasoned with a blend of Mexican spices.

Freshly made, zesty guacamole served with crisp tortilla chips.

Slow-cooked pork shoulder, nestled in a corn tortilla, traditionally garnished with onions and cilantro.

Corn tortilla filled with tender, slow-cooked birria and melted cheese, typically garnished with onions and cilantro.

Grilled shrimp served on a mixture of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a house vinaigrette.

A refreshing blend of diced vegetables typically found in gazpacho, such as tomatoes, cucumbers, bell peppers, and onions, served over a crisp lettuce base.

Tender chicken pieces, black olives, and tortilla strips topped with a zesty red sauce.

A rich and aromatic beef broth, traditionally served as a hearty complement to Mexican dishes, often garnished with onions and cilantro.

A small serving of rich and aromatic broth, typically including tender pieces of meat and garnished with onions and cilantro. Tortillas not included.

Tender, slow-cooked beef in corn tortillas, topped with melted cheese and served with lime wedges.

Crispy fried taco shell filled with seasoned potatoes, typically topped with lettuce, pico de gallo, and a blend of cheeses, finished with a dollop of sour cream.

Breaded chicken nestled in a soft tortilla, typically includes lettuce, tomatoes, and a creamy avocado sauce.

Fried avocado slices, typically accompanied by pico de gallo and a creamy aioli, served in a soft tortilla.

Tostada - Choice of Tinga, Shrimp, Chicken, Bean, Potato, Chorizo, Steak, or Pork.

Tacos soaked in a spicy sauce, typically includes shredded meat, topped with diced onions, cilantro, and a sprinkle of queso fresco.

Shredded chicken, traditionally prepared with mole sauce, is served on a corn tortilla, often garnished with onion, cilantro, and fresco cheese.

Taco especial typically includes a generous filling of select meats or seafood, complemented by a variety of toppings such as cheese, avocado, and a special sauce, all encased in a soft or crispy tortilla.

Soft corn tortilla filled with a variety of vegetables, typically includes beans, lettuce, cheese, and guacamole, complemented by pico de gallo.

Slow-cooked pork shoulder, nestled in a corn tortilla, traditionally garnished with onions and cilantro.

Grilled chicken with sautéed onions and bell peppers, typically includes a soft tortilla.

Shrimp sautéed with bell peppers and onions, typically includes sour cream and avocado sauce, served in a soft corn tortilla.

Grilled steak strips with sautéed bell peppers and onions, topped with fresh tomatoes, cilantro, crumbled cheese, and a drizzle of creamy sauce.

Tilapia with butter in your choice of flour or corn tortilla.

Shrimp taco with garlic chili oil, choice of flour or corn tortilla.

Deviled tilapia taco with choice of flour or corn tortilla.

Chipotle shrimp taco. Choice of flour or corn tortilla.

Spiced chorizo, topped with fresh cilantro and diced onions, served on a soft tortilla with a lime wedge.

Tender shredded chicken in a rich tomato-chipotle sauce, topped with diced onions and fresh cilantro, served in a soft tortilla.

Marinated pork, typically served with pineapple, onions, and cilantro on a corn tortilla.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Grilled chicken topped with fresh cilantro, diced tomatoes, crumbled cheese, avocado slices, and a dollop of sour cream, served in soft tortillas.

Scrambled eggs served on a toasted Mexican telera bread, typically includes mayonnaise, beans, lettuce, tomato, and avocado.

Freshly baked bread filled with shrimp, lettuce, tomatoes, onions, and avocado slices.

A Mexican sandwich featuring spicy chorizo and eggs, typically accompanied by refried beans, lettuce, tomato, avocado, and a spread of mayonnaise on a telera bun.

Served on a torta bun, this dish combines ham, various meats, cheese, and typically includes lettuce, tomato, avocado, and mayonnaise for a hearty meal.

Breaded steak on a toasted roll, typically includes refried beans, mayo, lettuce, tomatoes, onions, avocado slices, and jalapeños.

Grilled asada on a toasted roll, accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Chicken tortas typically include marinated chicken, served on a soft bun with lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Corn tortilla chips topped with tender pork carnitas, typically includes beans, melted cheese, guacamole, pico de gallo, and sour cream.

Tortilla chips layered with refried beans and generously topped with a blend of cheeses.

Crispy tortilla chips topped with spicy sautéed shrimp, often accompanied by a blend of melted cheeses, pico de gallo, guacamole, and a hint of sour cream.

Crispy tortilla chips layered with spicy chorizo, typically includes beans, melted cheese, and a topping of pico de gallo, jalapeños, and sour cream.

Corn tortilla chips topped with spicy pork, cheese, and jalapeños, typically includes tomatoes, scallions, sour cream, and a side of red salsa.

Shredded chicken tinga, layered over crispy tortilla chips, typically includes refried beans, melted cheese, topped with pico de gallo, sour cream, and guacamole.

Crispy tortilla chips topped with seasoned chicken, melted cheese, jalapeños, shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Handmade corn tortilla typically includes a layer of beans, topped with rajas (poblano pepper strips), onions, lettuce, tomatoes, and crumbled cheese.

Handmade corn tortilla typically includes beans, lettuce, tomatoes, onions, and cheese, topped with seasoned chicken.

Chorizo huaraches feature a handmade corn base, generously topped with spicy chorizo, refried beans, lettuce, sour cream, and queso fresco, finished with slices of avocado.

Shredded beef atop a handmade corn tortilla, typically includes beans, lettuce, cheese, sour cream, and avocado.

Steak and shrimp served with choice of flour or corn tortilla.

Steak and chicken fajita with choice of flour or corn tortilla.

Shrimp fajita with choice of flour or corn tortilla.

Juicy steak strips, bell peppers, onions. Choice of flour or corn tortilla.

Chicken fajita with choice of flour or corn tortilla.

Chicken & shrimp with choice of flour or corn tortillas.

Fried avocado slices served in corn tortillas, typically includes cabbage, pico de gallo, and a drizzle of chipotle aioli.

Pork fried tacos typically include carnitas served in a crispy tortilla, garnished with onions and cilantro.

Mix of 3 fried tacos with choices of fillings like chicken, beef, shrimp, avocado, pork, beans, and more. Customize each taco with a different filling combination.

Beer-battered fish, typically includes cabbage slaw, avocado salsa, and chipotle mayo, served in flour tortillas.

Fried shrimp encased in a crispy tortilla, typically includes pico de gallo, cabbage, and a creamy sauce.

Crispy tacos filled with spicy chorizo, typically includes lettuce, tomatoes, onions, cilantro, sour cream, and cheese.

Marinated pork and grilled pineapple are nestled in a crispy tortilla, typically accompanied by onion and cilantro.

Deep-fried tacos filled with grilled steak, typically includes onions, cilantro, and a blend of Mexican cheeses.

Shredded chicken simmered in a robust sauce of tomatoes, chipotle peppers, and onions, enveloped in a crispy tortilla, often garnished with lettuce and cheese.

Crispy fried tacos filled with seasoned shredded chicken, typically accompanied by toppings such as lettuce, cheese, and a drizzle of cream.

Corn tortillas filled with refried beans, typically includes lettuce, cheese, and tomato, served fried for a crispy finish.

Fried tortillas filled with seasoned potatoes, typically includes lettuce, cheese, and a blend of traditional Mexican toppings such as sour cream and pico de gallo.

Grilled chicken or steak, combined with sautéed bell peppers and onions, encased in a flour tortilla with melted cheese. Served with pico de gallo and sour cream.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled tortilla filled with shrimp and melted cheese, served with a side of Mexican rice, refried beans, and shredded lettuce.

Folded tortilla filled with chorizo and a blend of cheeses, typically accompanied by a selection of toppings such as pico de gallo and sour cream.

Shredded chicken, simmered in a chipotle and tomato sauce, encased in a tortilla with melted cheese, typically includes onions and a touch of sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled asada and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onion.

Grilled chicken and cheese folded in a flour tortilla, typically accompanied by sour cream and guacamole.

Wrapped in a flour tortilla, this burrito is a simple yet satisfying offering, typically filled with a selection of traditional ingredients.

Marinated pork, typically accompanied by rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines sautéed shrimp with rice, beans, and a vibrant mix of onion, cilantro, and cheese, finished with a dollop of sour cream.

Flour tortilla enveloping spicy chorizo, often accompanied by rice, beans, lettuce, and pico de gallo, traditionally garnished with sour cream and cheese.

Grilled steak, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Grilled tortilla filled with seasoned chicken, fresh lettuce, tomatoes, and cheese, served with a side of Mexican rice and refried beans topped with crumbled cheese.

The bold, refreshing, robust cola

Sweet and fizzy strawberry-flavored soda in a convenient bottle.

Mexican mineral sparkling beverage, refreshing.

Pure, refreshing bottled water.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican cola served in a glass bottle, sweetened with cane sugar.

A refreshing infusion made from steeped dried hibiscus flowers, offering a tart and sweet taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

The bold, refreshing, robust cola

Cheese-filled tortilla. Choice of side: rice or beans.

Chicken quesadilla kids. Choice of side: rice or beans.

Crispy tortilla chips served with a creamy cheese dip, often seasoned with a blend of Mexican spices.

Tender chicken and aromatic rice, baked together until the rice achieves a creamy, molten consistency, often accompanied by melted cheese and mild spices.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled corn topped with creamy mayo, crumbled cheese, chili powder, and a squeeze of lime.

A classic blend of seasoned rice paired with savory beans.

Beans slowly cooked with a blend of traditional Mexican spices, often served as a hearty and simple accompaniment.

Flavorful rice entrée prepared with care and expertise.

Three jalapeños, grilled and typically seasoned with a blend of spices, embodying the bold flavors of traditional Mexican cuisine.

Rich chicken broth with chickpeas, avocado, and crispy tortilla strips, garnished with fresh herbs.