Mabel

Mabel is the second culinary collaboration of Laura Brahn and Grace Crossman (chef/owners of the Asbury Park brunch spot Cardinal with a cult following). They've brought to Bell Works a playful, unpretentious approach to the neighborhood restaurant with a coastal European spin. The space is warm and inviting no matter the occasion. To accompany their seasonally inspired fare, Mabel features an inventive cocktail list with classic bones, 8 draft beers, and a hearty wine list. With a full bar room, lounge, and 100 person dining room, plus an outdoor patio -- Mabel can't wait to be your favorite restaurant for lunch with the kids, date night, happy hour, girls night, and everything in between.