Lyon Hall Menu

smoked cheddar fondue, honey butter, spicy mustard

Gruyére cheese, crouton

persillade, smoked pistachio

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

chevre, roasted asparagus, baby lettuce, candied pecans, balsamic vinaigrette

fennel, kalamata olives, new potato, orange, herb pistou

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

with salted butter

kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

a small side of pommes frites to accompany your mussels

peewee potato, broccolini, mushroom gravy

vegetable fricassee, Lyonnaise potatoes, chicken jus

spring succotash, Swiss chard, red pepper coulis

toasted fregola, spinach, grilled apricot, herb beurre blanc

artichokes à la barigoule, warm lemon vinaigrette

(8oz) arugula salad, persillade, Béarnaise

(8oz) au poivre, arugula salad

(12oz) arugula salad, her butter

pommes aligot, baby carrot, baby turnip, haricots verts, red wine jus

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

vadouvan aioli, pickled mustard seeds

lemon brown butter

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

hoisin, peanuts, pickled chilies

garlic butter

gouda, cheddar cheese, breadcrumbs

with salted butter

coconut vanilla bean custard, textures of coconut, raspberry mango

warm almond croissant, strawberry ice cream, fig leaf syrup

with salted butter

Pasta with butter & cheese

salmon

Gruyére cheese, crouton

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

persillade, smoked pistachios

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickled vegetables, and Dijon. Choose 3 or 5.

kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

a small side of pommes frites to accompany your mussels

Madrange ham, dijon, Gruyère, Mornay sauce, chive, fried egg

lettuce, tomato, onion, tartar sauce, IPA roll

slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

Cabot cheddar, creamy slaw, pickle, pretzel roll

house-ground beef, romaine lettuce, local tomato confit, red onion, pickles, IPA roll, pommes frites - or - salad

Potato-beet hash, sautéed spinach, red wine beurre blanc

grilled asparagus, English peas, pea shoots, Parmigiano-Reggiano

fennel, kalamata olives, new potato, orange, herb pistou

spinach, croissant, hollandaise, salad

spinach, hollandaise, croissant, salad

spinach, aged cheddar, salad

vadouvan aioli, pickled mustard seeds

hoisin, peanuts, pickled chilies

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

garlic butter

gouda, cheddar cheese, breadcrumbs

with salted butter

Pasta with butter & cheese

salmon

chocolate cake, fresh passionfruit cremeux, cocoa tuile

Gruyère cheese, baguette crouton

seasonal crème anglaise

egg salad, cucumber, caper, dill, grilled baguette

cocktail sauce

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

house-made granola, fresh berries, honey

spinach, hollandaise, croissant, salad

Shredded potato, spinach, truffled hollandaise

spinach, aged cheddar, salad

bacon, spinach, Gruyère cheese, salad

Poached egg, Prosciutto de Parma, arugula, challah toast

banana, fresh berries, pecan, maple syrup, whipped cream

grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

garlic, crème fraîche, shallot, parsley, spinach

French ham, dijon, Gruyère cheese, Mornay sauce, scallions

French ham, dijon, Gruyère cheese, Mornay sauce, scallions, fried egg

slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

Cabot cheddar, creamy slaw, pickle, pretzel roll

Caramelized onion, Gruyère cheese, Bibb lettuce, local tomatoes, paprika aioli, house-baked IPA roll

Nashville-style hot chicken, pickles, maple syrup

house-ground beef, bibb lettuce, local tomato confit, pickles, house-baked IPA roll, pommes frites - or - salad

Seasonal jam

vadouvan aioli, pickled mustard seeds

bacon

chocolate cake, fresh passionfruit cremeux, cocoa tuile

warm almond croissant, strawberry ice cream, fig leaf syrup

Pasta with butter & cheese

salmon

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Maker's Mark, Cardamaro, Aperol, fresh lemon juice.