Luv Thai Cuisine Menu

4.3
(600+ Reviews)
$Thai
  • APPETIZERS

    • A1. Fresh Spring Rolls (2)

      Choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrot, cucumber, and cilantro). Wrapped in fresh rice wrappers and served with tamarind sauce.
    • A2. Egg Rolls (Poh Pia Tord) (2)

      Deep-fried spring rolls filled with cabbage, carrot, celery, onion, and bean thread noodles. Served with sweet & sour sauce.
      $6.99
    • A3. Crab Rangoons (2)

      Crispy rolls with cream cheese, crab, mushroom, yellow onion, and green onion. Served with honey mustard sauce.
      $7.49
    • A4. Satay (4)

      Choice of chicken or tofu, marinated in Thai herbs and spices and grilled on skewers. Served with peanut sauce and cucumber sauce.
      $9.49
    • A5. Steamed Vegetables

      Fresh steamed carrots, broccoli, green beans, and zucchini. Served with sweet & sour sauce and Thai chili-lime sauce.
      $8.99
    • A6. Rice Balls (Kao Tord) (8)

      Fried rice balls mixed with red curry, lime leaves, and coconut. Served with sweet & sour sauce and topped with cucumber.
      $8.75
    • A7. Fried Tofu (Tao Hu Tord) (8)

      Served with sweet & sour sauce and topped with peanut.
      $6.79
    • A8. Edamame

      Edamame beans topped with sea salt.
      $6.79
      A8. Edamame
    • A9. Dumplings (6)

      Chicken, cabbage, green onion, and garlic.
      $8.50
    • A10. Brussels Sprouts

      Deep fried Brussels sprouts with crispy basil, sauteed in savory sweet balsamic vinaigrette sauce.
      $8.75
  • SOUPS

    • S1. Tom Yum

      Choice of chicken, tofu, shrimp, or coconut with mushrooms in spicy lime-lemongrass broth.
    • S2. Tom Ka

      Choice of chicken, tofu, or shrimp with tomatoes, mushroom, and galangal in a spicy coconut broth.
    • S3. Tom Jeud

      Choice of chicken, tofu, or shrimp with mushrooms, celery, yellow onions, green onions, and carrots in a clear broth.
  • SALADS

    • Y1. Papaya Salad (Som Tum)

      Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomato, carrot, green beans, and roasted peanuts.
      $11.99
      Y1. Papaya Salad (Som Tum)
    • Y2. House Salad

      Lettuce, tomato, onion, bean sprouts, cucumber, and fried tofu. Served with peanut sauce.
      $10.75
    • Y3. Larb

      Choice of ground chicken or fried tofu mixed with red onions, green onions, roasted rice powder, dried chili powder, and cilantro in lime juice
    • Y4. Yum Woon Sen

      Bean thread noodles, squid, shrimp, chicken, yellow, green & red onions, cilantro, and tomatoes tossed in a Thai chili-lime dressing.
    • Y5. Seafood Salad

      Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.
    • Y6. Pla Goong

      Grilled shrimp flavored with Thai chili-paste, lime, lemon grass, carrots, green, yellow, & red onions, lime leaves, and cucumbers.
    • G1. Yum Nua

      Sliced grilled beef mixed with tomatoes, cucumbers, celery, carrots, onions, and green onions in a chili-lime dressing.
      G1. Yum Nua
    • G2. Num Tok (Crying Tiger)

      Sliced grilled beef mixed with red and green onions, cilantro, roasted rice power, and dried chili in lime juice.
  • CURRY

    • C1. Red Curry

      Zucchini, bamboo shoots, bell pepper, fresh basil, and coconut milk with option of meat.
    • C2. Green Curry

      Green beans, zucchini, bamboo shoots, bell peppers basil, and coconut milk with option of meat.
    • C3. Massaman Curry

      Potato, onion, carrot, peanuts, and coconut milk with option of meat.
    • C4. Panang Curry

      Lime leaves, bell pepper, green beans, and coconut milk with option of meat.
      C4. Panang Curry
    • C5. Yellow Curry

      Potato, onion, carrot, and coconut milk served with a small side of cucumber salad with option of meat.
    • C6. Kua Goong Curry

      Panang curry with shrimp, pineapple, bell pepper, fresh basil, and coconut milk.
  • HOUSE SPECIALS

    • H1. Pla Pad PRIK

      Crispy fried catfish fillet topped with stir-fried bell pepper, fresh basil, and lime leaves in a coconut-red curry sauce.
    • H2. Pla Sarm Rod

      A crispy fried catfish fillet topped with tomato, mushroom, onion, bell pepper, fresh basil leaves, and Thai chili in a tamarind sauce.
    • H3. Hor Mok Talay

      Steamed scallops, shrimp, green mussels, and squid with fresh basil, lime leaves, and cabbage in a red coconut curry sauce.
    • H4. Nua Todd

      Fried marinated beef topped with crispy garlic and served with sticky rice.
    • H5. Moo Todd

      Fried marinated pork topped with crispy garlic and served with sticky rice.
  • STIR FRY

    • P1. Pad Gra Pow (Basil Stir-Fry)

      Stir-fried fresh basil, garlic, bell pepper, onion, mushroom, Thai chili, and option of meat in a brown sauce. (Served with a fried egg side, add $2.00)
      P1. Pad Gra Pow (Basil Stir-Fry)
    • P2. Pad Pak

      Stir-fried broccoli, cabbage, carrot, pineapple, shiitake mushroom, water chestnuts, zucchini, and option of meat in a brown sauce.
      P2. Pad Pak
    • P3. Pad Prik Khing Stiry-Fry

      Stir-fried green beans, lime leaves, bell pepper, and option of meat in a red chili sauce.
    • P4. Golden Garlic

      Stir-fried cilantro with garlic and option of meat in a brown sauce with steamed broccoli and carrot.
    • P5. Pad Cashew

      Stir-fried pineapple, cashews, onion, bell pepper, shiitake mushroom, water chestnuts, green onion and option of meat in a brown sauce.
    • P6. Eggplant Delight

      Stir-fried eggplant, shiitake mushroom, bell pepper, fresh basil, onion, Thai chili, and option of meat in a brown sauce.
    • P8. Pad Ginger

      Stir-fried ginger, yellow and green onion, shiitake mushroom, bell pepper, carrot, and option of meat in a light brown sauce.
    • P9. Pad Ped

      Stir-fried zucchini, bell pepper, bamboo shoots, Thai basil, and option of meat in a red curry paste.
  • NOODLES

    • N1. Pad Thai

      Stir-fried rice noodles with egg, bean sprouts, green and red onion, and option of meat. Served with ground peanut on the side.
    • N2. Kua Gai

      Stir-fried flat rice noodles with egg, bean sprouts, green onion, and option of meat in a brown sauce.
    • N3. Pad Kee Mao (Drunken Noodles)

      Flat rice noodles stir-fried with mushroom, yellow onion, Thai chili, fresh basil, tomato, bell pepper, and option of meat in a brown sauce.
      N3. Pad Kee Mao (Drunken Noodles)
    • N4. Pad See Ew

      Stir-fried flat rice noodles with egg, broccoli, and option of meat in a brown sauce.
    • N5. Vermicelli Delight

      Stir-fried vermicelli noodles with bean sprouts, cilantro, yellow and green onion, carrot, and option of meat in a garlic and brown sauce. Served with egg rolls.
    • N6. Golden Noodles

      Stir-fried flat rice noodles with broccoli, egg, onion, bell pepper, carrot, Thai basil, and an option of meat in red curry/yellow curry and brown sauce.
      N6. Golden Noodles
    • N7. Kao Soi

      Flat egg noodles with option of meat in a yellow curry sauce. Topped with crispy noodles, green onion, and cilantro. Served with pickled cabbage, bean sprouts, and lime.
    • N8. Tom Yum Udon

      Japanese noodles and mushroom with option of meat in a spicy lime lemongrass soup.
    • N9. Pho Noodle Soup

      Rice noodle soup with bean sprouts, green and yellow onion, celery, cilantro, and option of meat all topped with crispy garlic.
    • N10. Pad Woon Sen

      Stir-fried thread bean noodles with egg, shiitake mushroom, green and yellow onion, carrot, celery, and option of meat in a brown sauce.
    • N11. Pad Egg Noodle

      Stir-fried egg noodles, shiitake mushroom, green and yellow onion, carrot, celery, and option of meat in a brown sauce.
    • N12. LUV Delight

      Thin rice noodles in a spicy lime, lemongrass, and coconut milk soup. Includes red and green onion, broccoli, white mushroom, and option of meat.
  • FRIED RICE DISHES

    • F1. Thai Fried Rice

      Fried rice with egg, carrot, peas, tomato, yellow and green onion, and option of meat.
    • F2. Basil Fried Rice

      Fried rice with fresh basil, Thai chili, bell pepper, mushroom, yellow onion, and option of meat.
    • F3. Green Curry Fried Rice

      Fried rice with onion, carrot, green beans, bell pepper, and fresh basil in a green curry paste with option of meat.
    • F4. Golden Fried Rice

      Fried rice with broccoli, egg, onion, bell pepper, carrot, and Thai basil in red curry/yellow curry and brown sauce with option of meat.
    • F5. Pineapple Fried Rice

      Fried rice with egg, pineapple, raisins, cashews, peas, carrot, yellow and green onion, yellow curry powder, and option of meat.
    • F6. Pad Prik Khing Fried Rice

      Fried rice with egg, green beans, lime leaves, and bell pepper in a red chili sauce and option of meat.
      F6. Pad Prik Khing Fried Rice
  • BEVERAGES

    • Can of Soda

      Coca-Cola, Diet Coke, Sprite, or Dr. Pepper.
      $1.99
    • Lemonade

      $2.59
    • Fresh Young Coconut Juice

      $3.99
    • Hot Tea

      Green or jasmine tea.
      $1.99
    • Iced Tea

      $1.99
    • Thai Iced Tea

      $4.99
      Thai Iced Tea
    • Thai Iced Coffee

      $4.99
      Thai Iced Coffee

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(512) 892-2744

5207 Brodie Ln, Austin, TX 78745


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