Luv 'n Eat Thai Cuisine Moorpark Menu

Potatoes, onion, carrot.

Stir-fried flat rice noodles, garlic, egg, broccoli, and Chinese broccoli with black sweet soy sauce.

Steamed dumplings filled with choice of vegetable, chicken, or shrimp. Served with Thai dipping sauce.

Authentic hot and sour soup with coconut milk flavored with lemongrass, galanga, lime leaves, lime juice, tomato and mushroom. Topped with cilantro and scallion. Spicy.

A refreshing blend of strong brewed tea, sweetened condensed milk, and a hint of spices.

Basic fried rice with egg and white onion. Cucumber and tomato on the side.

Fried rice with curry powder, pineapple, egg, chicken, shrimp, white onion, raisin and cashew nuts.

Crispy fried chicken in authentic homemade orange sauce. Topped with sesame seed. Served with steamed white rice or black rice.

Deep-fried rolls stuffed with sliced cabbage, carrot, and glass noodles. Served with plum sauce.

Pad Kra Pao Kai Sub, authentic stir-fried basil with ground chicken, chili garlic, bell pepper and onion, topped with fried egg and crispy basil. Served with steamed white rice or black rice.

Deep-fried whole pompano fish topped with chili.

Shrimp in a thick coconut and red curry paste with strong flavors with kaffir lime leaves. Served with steamed white rice or black rice.

Our house special recipe, is grilled steak, steamed asparagus, and carrot. Served with spicy lime dressing and a side of sticky rice.

Crispy Soft Shell Crab with steamed broccoli, carrot, bell pepper, topped with Panang curry sauce. Served with steamed white rice or black rice.

Crispy fried chicken in authentic homemade orange sauce. Topped with sesame seed. Served with steamed white rice or black rice.

Cooked with avocado, eggplant, bell pepper, and basil in green curry sauce. Served with steamed white rice or black rice.

Khao soi is a traditional Northern Thai curry noodle. It's made with a spicy creamy coconut curry-based broth, egg noodles, chicken, and bean sprouts. Topped with crispy noodles and cilantro.

Tender chicken grilled, topped with our house-special teriyaki sauce and sesame seed. Served with a side of salad and steamed white rice or black rice.

Marinated half-grilled chicken. Served with a side of salad and sweet and sour sauce.

Pork spare ribs marinated with our house's special BBQ sauce, topped with sesame seed. Served with a side of salad.

Steamed soybean with garlic chili sauce.

Deep-fried wantons stuffed with marinated ground chicken. Served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Steamed dumplings filled with choice of vegetable, chicken, or shrimp. Served with Thai dipping sauce.

Deep-fried wanton stuffed with imitation crab and cream cheese. Served with plum sauce.

Deep-fried fish tofu. Served with spicy sweet and sour sauce.

Deep-fried calamari. Served with spicy sweet and sour sauce.

Deep-fried rolls stuffed with sliced cabbage, carrot, and glass noodles. Served with plum sauce.

House special deep-fried chicken party wings, flavored with homemade spicy sweet and sour sauce.

Served with homemade peanut sauce, cucumber salad, and toast.

Fresh rice paper wrapped with mixed greens, bean sprouts, carrot, basil, red cabbage, shrimp, and tofu. Served with homemade peanut sauce or spicy creamy sauce.

Deep-fried shrimp. Served with sweet and sour sauce.

Deep fried chicken wings stuffed with ground chicken, glass noodles, and celery, topped with cucumber and red onion. Served with sweet and sour sauce.

Vegetable spring roll (2), crab rangoon (4), fried wanton (4).

Fried potato. Served with ketchup.

Stuffed wonton cooked with onion, carrot, and snow peas in clear broth. Topped with cilantro and fried garlic

Authentic hot and sour soup flavored with lemongrass, galanga, lime leaves, chili paste, tomato, mushrooms and lime juice. Topped with cilantro and scallion.

Authentic hot and sour soup with coconut milk flavored with lemongrass, galanga, lime leaves, lime juice, tomato and mushroom. Topped with cilantro and scallion. Spicy.

Hot and sour soup with combination of seafood (shrimp, squid, mussel, white fish), mushroom, basil, lemongrass, galanga, lime leaves, ginger, and red and white onion. Topped with cilantro and scallion. Spicy.

Lettuce, carrot, red onion, tomato, cucumber, chicken, fried tofu, and boiled egg. Served with peanut dressing.

Spicy. Fresh shredded green raw papaya, tomato, green bean, shrimp, crushed peanut, and garlic chili with spicy lime dressing.

Ground chicken with scallion, roasted rice powder, red onion and cilantro with spicy powder, red onion and cilantro with spicy lime dressing.

Sliced sirloin topped with scallion, tomato, cucumber, mint leaves, red onion, and cilantro with spicy lime dressing.

Bell pepper, bamboo shoot, basil, carrot, green bean, zucchini.

Bell pepper, bamboo shoot, basil, carrot, green bean, zucchini.

Bell pepper, carrot.

Potatoes, onion, carrot, pineapple, roasted peanut.

Pineapple, bell pepper, carrot.

Red curry with roasted duck, tomato, pineapple, bell pepper, carrot, and basil.

Spicy fried rice with egg, basil leaves, carrot, bell pepper and white onion. Cucumber and tomato on the side.

Fried rice with curry powder, pineapple, egg, chicken, shrimp, white onion, raisin and cashew nuts.

Flavored tom yum taste with fried rice cooked with shrimp, mushroom, white onion and thai herbs.

Fried rice with crab meat, shrimp, egg and white onion. Cucumber and tomato on the side.

Chili garlic basil sauce, cooked with onion, bell pepper, green bean, and basil.

Garlic and pepper sauce, topped with cilantro, scallion, and fried garlic. Cucumber and tomato on the side.

Pineapple, bell pepper, tomato, carrot, onion, and cucumber.

Garlic, white onion, cabbage, carrot, broccoli, bean sprouts, asparagus, baby corn, celery, snow pea, and zucchini cooked with brown sauce.

Broccoli, carrot, and garlic.

Ginger, garlic, bell pepper, mushroom, green onion, white onion, carrot, and celery.

Cashew nuts, white onion, carrot, celery, baby corn, mushroom and chili paste sauce.

Eggplant, bell pepper, basil, carrot, and spicy sauce.

Lemongrass sauce cooked with chili garlic.

Pineapple, onion, bell pepper, carrot, and tomato.

Chili garlic sauce, onion, bell pepper, carrot, basil, snow pea, and celery.

Chinese broccoli stir-fried with brown sauce and BBQ pork.

Stir-fried flat rice noodles, garlic, egg, broccoli, and Chinese broccoli with black sweet soy sauce.

Glass noodles, egg, bean sprouts, white onion, carrot, cabbage, celery, snow pea and mushroom.

Egg noodles, egg, white onion, celery, carrot, bean sprouts, snow pea, and broccoli.

Stir-fried flat rice noodles with Chinese broccoli, carrot, and broccoli in soybean gravy sauce.

Spicy flat rice noodles, chili garlic, bell pepper, basil leaves, white onion, and carrot.

Clear broth with rice noodles, ginger, bean sprouts, celery, white fish, and fish balls. Topped with fried garlic, scallion, and cilantro.

Rice noodle soup with bean sprouts, onion, and cilantro.

Egg Noodle soup with chicken wanton, BBQ pork, and bean sprouts. Topped with fried wanton, fried garlic, scallion, and cilantro.

Egg noodle soup with roasted duck, Chinese broccoli, and bean sprouts. Topped with fried garlic, scallion, and cilantro.

Deep-fried catfish fillet with onion, bell pepper, basil, peppercorn, carrot, and snow pea.

Mixed seafood (shrimp, squid, mussel, white fish), bell pepper, basil, carrot, and bamboo shoot in red curry sauce.

Choice of garlic sauce or spicy sauce. Bell pepper, carrot, green bean, and broccoli.

Stir-fried seafood (shrimp, squid, mussel, white fish), onion, basil, bell pepper, carrot, peppercorn, and ginger root in chili paste sauce.

Grilled salmon topped with teriyaki sauce and sesame seeds. Served with a side of salad and steamed white rice or black rice.

Chocolate lava cake served with vanilla ice cream, combining a rich, molten chocolate center with smooth vanilla.

Sweet sticky rice paired with choice of coconut, vanilla, mango, chocolate, or cookies & cream ice cream.

Assorted Thai ice creams: coconut, vanilla, mango, chocolate, cookies & cream.

Crispy fried banana: a sweet, golden delight

Chilled, velvety thai coffee, sweetened and enriched with creamy milk.

Brewed Thai tea infused with a hint of lemon, offering a unique twist on the traditional Thai beverage.

A refreshing blend of black tea and milk, sweetened and layered over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming hot, freshly brewed classic coffee to energize your day.

Brewed ginger tea traditionally served hot, often sweetened to enhance its natural spicy flavor.

Jasmine or Green tea, served hot.

Thai-inspired smoothies available in diverse flavors. Choices include strawberry, mango, tropical fruits, unique green tea and taro, plus decadent cookies & cream, and chocolate banana blends.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing blend of sweet strawberries and tangy lemons, creating a vibrant and fruity lemonade.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing half iced tea, half lemonade classic.

A refreshing blend of Thai green tea and milk, served over ice for a smooth and creamy experience.

A vibrant blend of soda water with a hint of red fruit syrup and freshly squeezed lemon juice, creating a refreshing and slightly tart drink.

Lime juice and green soda syrup combined with sparkling soda for a refreshing twist.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Effervescent, refreshing water with a lively burst of bubbles.

Sticky Rice

Steamed rice noodles, often served as a light and delicate side, complementing various Thai dishes.

A medley of steamed broccoli, baby corn, carrots, onions, and snap peas.

Steamed tofu simply prepared, often topped with a light seasoning or sauce.

Five pieces of shrimp, gently steamed to preserve their natural flavors and tenderness.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A Thai-style curry sauce combining coconut milk with a blend of aromatic spices and herbs, typically served as a complement to various dishes.

A traditional Thai dipping sauce made with a base of peanuts, often enhanced with coconut milk and spices, offering a balance of sweetness and depth.