Luna Maya Mexican Restaurant Canton Menu

Made fresh right at your table upon request. fresh avocados mashed and seasoned with freshly-cut red onions, tomatoes, jalapenos, lime cilantro, and a hint of salt.

Your choice of meat cooked with onions and bell peppers.

A flour tortilla stuffed with a choice of grilled steak or chicken topped with cheese sauce and pico de gallo. Served with rice and charro beans.

Creamy cheese blend, available in small or medium sizes. Ideal for dipping.

Chicken broth with shredded chicken, rice, and pico de gallo. Topped with sliced avocado.

Your choice of meat on a bed of rice, topped with cheese sauce.

Marinated chicken, black beans, red peppers, corn, and cheese. Served with a chipotle dipping sauce.

Chicken or beef burrito topped with cheese sauce, lettuce, sour cream, and pico de gallo. Served with rice.

Queso dip (land o'lakes cheese) with grilled chicken, steak, and shrimp. Served with three tortillas.

French fries covered with chorizo, shredded cheese, pico de gallo, cheese sauce and sour cream.

Served with celery sticks choose your flavor: mango habanero, lemon pepper, buffalo, hot.

Marinated chicken, black beans, red peppers, corn, and cheese. Served with a chipotle dipping sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

1 /2 lb. Angus Beef burger. Topped with American cheese, lettuce, tomatoes, and red onions.

A flour tortilla stuffed with a choice of grilled steak or chicken topped with cheese sauce and pico de gallo. Served with rice and charro beans.

Our biggest tortilla stuffed with grilled chicken, rice and black beans. Topped with cheese sauce, red and green sauce, garnished with pico de gallo.

Chicken or beef burrito topped with cheese sauce, lettuce, sour cream, and pico de gallo. Served with rice.

Flour tortilla stuffed with grilled chicken and roasted poblano. Topped with cheese sauce and green sauce. Served with black beans, rice and garnished with pico de gallo.

Grilled chicken breast cooked with mango pico de gallo in "la tia antonia " special sauce. Served with rice and fresh salad.

Grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans, lettuce, pico de gallo, and sour cream.

8 oz. of grilled steak to perfection served with moro rice, fried plantains, fresh salad, and topped with chimichurri sauce.

Skirt steak grilled and served with rice, beans, lettuce, pico de gallo, guacamole, and garnished with sliced onions.

Two enchiladas accompanied by rice and beans, typically including a filling of cheese, chicken, or beef, wrapped in corn tortillas.

Two tacos accompanied by a side of rice and beans, where the tacos are typically filled with meat, topped with onions and cilantro.

One burrito and one enchilada, accompanied by rice and beans. The burrito and enchilada are typically filled with a mix of meats or vegetables, wrapped in soft tortillas.

One burrito, one stuffed poblano pepper, and one taco, each prepared with a mix of traditional ingredients.

A combination featuring one burrito, one chalupa, and one taco, typically includes a variety of fillings wrapped or encased in traditional tortillas.

One enchilada and one taco, accompanied by rice and beans. The enchilada and taco fillings are not specified, allowing for traditional choices.

One enchilada and one tamale, accompanied by a serving of rice and beans.

One enchilada and one stuffed poblano pepper, accompanied by two tacos, typically filled with meats or vegetables.

One enchilada and one burrito, accompanied by a chile poblano, each filled with a mixture that typically includes meats, cheeses, and vegetables, wrapped in traditional tortillas.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Smooth, caramel-topped custard, a classic delight.

Churros infused with Oreo cookie pieces, typically includes a chocolate dipping sauce.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Creamy cheese blend, available in small or medium sizes. Ideal for dipping.

Fresh avocados mashed with onions, tomatoes, cilantro, and lime juice, typically includes a hint of jalapeños for a slight kick.

A blend of melted cheeses, served as a medium-sized portion, often accompanied by tortilla chips.

Two enchiladas stuffed with tinga (a Mexico city recipe made with shredded chicken in a sauce made of tomatoes, onions strips, and chipotle sauce) covered with cheese sauce, sour cream and pico de gallo. Served with rice and charro beans.

Corn tortillas filled with meat, typically topped with green tomatillo sauce and cheese, embodying the essence of enchiladas verdes.

One enchilada with side of rice and beans. Options include bean, beef, cheese, or chicken filling. Drink choices: Coke, Diet Coke, Sprite.

K#3: Taco served with rice & beans. Options include choice of bean, beef, cheese, or chicken burrito/enchilada and Coke, Diet Coke, or Sprite.

1 cheese quesadilla paired with rice. Choice of Coke, Diet Coke, or Sprite.

Crispy chicken tenders paired with golden french fries. Includes choice of Coke, Diet Coke, or Sprite.

Cheeseburger paired with French fries. Drink options: Coke variants, Sprite. Meat temperature customizable from rare to well done.

Crispy nachos smothered in melted cheese. Includes choice of Coke, Diet Coke, or Sprite.

Thin crispy bread topped with grilled chicken, BBQ, bacon, red onions, melted cheese, and garnished with cilantro.

Thin crispy bread topped with grilled chicken, chorizo, melted shredded cheese, chipotle sauce and garnished with pico de gallo and sliced fresh jalapeno

Crispy tortilla chips topped with refried beans and melted cheese, typically includes a blend of spices.

Tortilla chips layered with seasoned chicken, melted cheese, typically includes sour cream, pico de gallo, and jalapeños.

Corn tortilla chips layered with seasoned ground beef and melted cheese, typically includes sour cream, jalapeños, and guacamole.

Nachos topped with ground beef, shredded chicken, and beans. Covered with shredded lettuce, guacamole, pico de gallo, and sour cream.

Nachos topped with your choice of meat mixed with grilled onions and bell peppers.

Nachos topped with grilled chicken, chorizo, grilled onions, and fresh jalapenos.

A flour tortilla stuffed with tinga (a Mexico city recipe made with shredded chicken in a sauce made of tomatoes, onion strips, and chipotle). Served with rice.

A blend of melted cheese enveloped in a folded tortilla, filled with shredded lettuce and diced tomatoes.

Steak quesadilla with choice of meat temperature from medium rare to well done, served in a toasted tortilla.

Grilled chicken with melted cheese, folded in a warm tortilla

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla stuffed with grilled chicken and chorizo. Served with rice.

A flour tortilla stuffed with grilled chicken, corn, pico de gallo, and black beans. Served with rice.

Large crispy flour tortilla shell filled with your choice of meat with grilled onions and bell peppers. Topped with lettuce, shredded cheese, sour cream, guacamole, and pico de gallo.

A seafood chimichanga typically consists of a flour tortilla deep-fried and filled with a selection of seafood such as shrimp, crab, and possibly others, accompanied by onions, bell peppers, and tomatoes.

Chicken broth with shredded chicken, rice, pico de gallo, and cheese. Topped with tortilla chips and sliced avocado.

Three grilled salmon tacos with mango pico de gallo, and special mango sauce. Served with rice and black beans.

Choice of campechanos, carnitas, chorizo, grilled chicken, steak in sets of two or three. Meat cooked to preference: rare to well done.

Mexicanos tacos with choice of campechanos, carnitas, chorizo, grilled chicken, or steak. Available in sets of two or three. Meat cooked to preference: rare to well done.

Three pork tacos with pieces of pineapple, onions, and cilantro. Served with rice and charro beans.

Slow cooked pork tips. Served with rice, beans, lettuce, pico de gallo, and guacamole.

Corn tortillas topped with shreeded chicken, covered with melted cheese and your choice of red or green tomatillo sauce. Served with lettuce, sour cream, pico de gallo and rice.

Your choice of meat mixed with bell peppers and onions in a fried tortilla. Topped with cheese sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Your choice of grilled chicken or grilled steak, cooked in grandma's special red sauce. Served with rice and beans.

A bed of grilled bell peppers and onions topped with grilled mushrooms. zucchini, squash and tomatoes. Served with rice, black beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

A flour tortilla stuffed with spinach, beans, and cheese, served with lettuce, sour cream, pico de gallo and rice.

A flour tortilla stuffed with sautéed zucchini, mushrooms, onions, bell peppers, and tomatoes. Served with lettuce, sour cream, pico de gallo, and rice.