Luma Bar & Eatery Menu

citrus peel, mixed greek olives, olive oil and herbs (V) (GF)

House hand cut wedge steak fries topped with sea salt served with harissa aioli (V) (GF)

(V) (GF)

House made garlic pita bread topped with olive oil and herbs (V)

Sliced and toasted baguette (V)

baby mixed lettuces, cucumbers, grape tomatoes, crispy chickpeas, pickled shallots, green beans (V) (GF)

chipotle maple glaze, grana padano, meyer lemon zest (GF)

(4) house made lamb meatballs in a harissa marinara (GF)

rice pilaf, lamb sausage, olives, pea shoots, harissa aioli, preserved lemon

ask your server for the daily selection

hummus, babaganoush, whipped ricotta, dolmas, tzatziki, olives, pickled and raw vegetables, dried fruit, pita bread

red cabbage agrodolce, watercress, toasted pine nuts, crispy garbanzo beans, sage, crostini

House made crust seasonal flatbread. call for current offering cooked in our wood burning oven

garlic oil, ground lamb, tomatoes, feta cheese, marinated artichoke hearts, red onions, olives, tzatziki cooked in our wood burning oven

House made quinoa veggie patty on a Della Fattoria bun with lettuce, tomato, onions, pickles, vegan mayo (V)

Chicago style Brisket, swiss cheese, giardiniera, pressed focaccia, au jus, served with side mixed greens tossed in house vinaigrette

Piri Piri rubbed chicken thigh grilled and topped with lettuce, tomato, garlic relish, herbed yogurt sauce served with mixed greens topped in house vinaigrette

Lemon Curd, dried apricot, taralli cracker

Blood Orange Gelato (V) (GF)

Mixed greek olives, house-marinated with citrus peel and herbs (GF) (V)

Wedge cut steak fries served with harissa aioli (V) (GF)

House made garlic pita bread topped with olive oil and herbs (V)

Sliced and toasted baguette (V)

baby mixed lettuces, cucumbers, grape tomatoes, crispy chickpeas, pickled shallots, green beans (V) (GF)

chipotle maple glaze, grana padano, meyer lemon zest (GF)

(4) house made lamb meatballs in a harissa marinara (GF)

rice pilaf, lamb sausage, olives, pea shoots, harissa aioli, preserved lemon

ask your server for the daily selection

hummus, babaganoush, whipped ricotta, dolmas, tzatziki, olives, pickled and raw vegetables, dried fruit, pita bread

red cabbage agrodolce, watercress, toasted pine nuts, crispy garbanzo beans, sage, crostini

Wood fired flatbread with the chef's choice of fresh local seasonal produce, handmade sauces and artisan cheese. This item will often contain meat. Please make a special note if you wish to hold any protein.

garlic oil, ground lamb, tomatoes, feta cheese, marinated artichoke hearts, red onions, olives, tzatziki cooked in our wood burning oven

House made quinoa veggie patty on a Della Fattoria bun with lettuce, tomato, onions, pickles, vegan mayo (V)

half Mary's chicken, crispy marble potatoes, endive salad, yogurt, pomegranate (GF)

house made gnocchi with vegan creamy pesto, spinach, hen of the woods mushrooms, delicata squash, chili crisp (V)

Niman Ranch Flat Iron steak, charred leek gremolata, hand cut steak fries served with side salad (GF)

Lemon Curd, dried apricot, taralli cracker

house made crust, san marzano tomato sauce, mozzarella cheese topped with pepperoni

Coconut cream, line juice, pineapple juice, served over ice topped with ginger beer and served with a coconut, sugar, lime rim (NA)

rum, amaro montenegro, aztec chocolate bitters, chai, cinnamon syrup, served on a big rock with orange twist

apple Jack, fino sherry, acid adjusted apple juice, cinnamon syrup, served up with a citrus sugar rim

gin. aquavit. fernet branca, house raspberry jam, grapefruit, lemon, rosemary syrup egg white, served up

Fluffy orange juice, coconut cream, vanilla syrup (NA)

Trio of fresh squeezed juice mimosa's. Ask your server for daily selection

House made probiotic vinegar based soft drink alterative, fruit always changing incorporating seasonal spices and aromatics topped with sparkling water (NA)

two polenta cakes, thick cut bacon, two poached eggs, harissa hollandaise, served with mixed greens tossed in house vinaigrette (GF)

della fattoria sourdough, cinnamon, whipped salted butter, powdered sugar, pure maple syrup

fried egg, Della Fattoria Bun, with thick cut bacon, lettuce and mayo served with mixed greens tossed in house vinaigrette

two eggs poached in spiced tomato sauce, radish, feta, herbs, house focaccia bread

2 scrambled eggs topped with parmesan cheese served with fruit (GF)

(GF)

(GF)