Lulu California Bistro Menu

served with our house-made ranch and spicy marinara

on grilled pineapple and served with ginger soy sauce

on a caramelized and grilled green apple, served with chimichurri

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

served with our spicy marinara

with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce

savory hummus served with celery sticks, carrots and crisp focaccia chips

a generous portion with house-made mildly-spiced sauce

build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing

tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps

Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo

house-made fresh daily

with a touch of white truffle olive oil and chives

with bay shrimp

cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette

Romaine lettuce with baked parmesan crisp

fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette

with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette

chopped Romaine lettuce with imported parmesan

Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons

rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing

American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun

Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries

fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun

Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun

a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun

with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun

roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw

sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw

with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

layers of fresh eggplant, mozzarella and parmesan with marinara sauce

topped with Italian sausage

with traditional Alfredo sauce

served in a light creamy tomato sauce with a sprinkle of parmesan cheese

in a light tomato, basil and garlic sauce

with diced tomatoes, fresh mozzarella & basil

with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables

with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps

chicken breast sautéed with lemon caper sauce served over linguine

Prime center cut sirloin steak with red wine demi glaze, wild mushrooms

apple brandy demi glaze, rice pilaf

American Wagyu Beef hamburger steak topped with mushroom gravy

domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables

red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes & fresh seasonal vegetables

red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables

grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables

EVERYDAY! USDA Prime, served with creamy horseradish and au jus

fresh mozzarella, tomato and pepperoni

mild sausage and mushroom

vanilla ice cream, caramel sauce

vanilla, chocolate, cappuccino, strawberry

Granny Smith apples, cinnamon crumble, and vanilla ice cream

savory hummus served with celery sticks, carrots and crisp focaccia chips

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce

cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette

tomatoes, onions, and Roquefort dressing

chopped Romaine lettuce with imported parmesan (anchovy based dressing

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons

fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette

with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables

in a light tomato, basil and garlic sauce

layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce

on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts & lemon vinaigrette (No Cheese)

cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries

with tomato and basil

with diced Roma tomatoes and basil

with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables

on grilled pineapple and served with ginger soy sauce

savory hummus served with celery sticks, carrots and gluten-free chips

on a caramelized and grilled green apple, served with chimichurri

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce

classic vegetable medley

cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette

with hickory smoked bacon, tomatoes, onions, and Roquefort dressing

fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette

rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing

chopped Romaine lettuce with imported parmesan

fresh sliced tomato & lettuce served with French Fries

Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries

a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries

served with house-made coleslaw

served with champagne Dijon beurre blanc; served with mashed red skin potatoes & fresh seasonal vegetables

domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables

apple brandy demi glaze; served with mashed red skin potatoes & fresh seasonal vegetables

red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables

grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables

USDA Prime, served with creamy horseradish and au jus

mild sausage and mushroom

Organic granola, berries and yogurt

Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)

with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons

with a touch of white truffle olive oil and served with chives

classic vegetable medley

with shrimp

served with our spicy marinara

on grilled pineapple and served with ginger soy sauce

roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw

For Gluten Free add $3.99

Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons

with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99

served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99

red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce

with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas

apple brandy demi glaze; add $5.99

with cream cheese, tomatoes and all the trimmings

with a side of Applewood smoked bacon

with a side of Applewood smoked bacon

Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.

mushroom, bell peppers, tomatoes and onions

ham, bell peppers, and cheddar cheese

with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa

with applewood smoked bacon

scrambled eggs, turkey, bacon, and American cheese

scrambled eggs, turkey, ham, and Swiss cheese

Granny Sith apples, cinnamon crumble, and vanilla ice cream

with fresh whipped cream

with Fresh Whipped Cream

chocolate, vanilla, cappuccino or strawberry

served with fresh fruit

served with fresh fruit

with butter and cheese, alfredo, or marinara sauce

Endless Refills

Endless Refills

Endless Refills

Endless Refills

Endless Refills

with choice of butter & cheese, alfredo or marinara

with fresh cut fruit

with a touch of white truffle oil, and chives

sweet corn, cream, thyme

artisan greens, cherry tomatoes, slices of orange and grapefruit, blood orange vinaigrette

micro greens, lemon dijon vinaigrette, pickled ginger

Stuffed with lobster in a light, creamy tomato-basil sauce topped with lobster, bay scallops and fresh basil

coconut infused Jasmine rice and asparagus

Filet Mignon, shrimp scallop skewers, broccolini, red skin mashed potato and Béarnaise sauce

red skin mashed potatoes and seasonal vegetables

asparagus risotto and port wine sauce

Bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce

red skin mashed potatoes, fresh seasonal vegetables, horseradish and au jus

dijon herb breadcrumb crust, roasted peruvian potatoes, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

portobello mushroom, sauteed spinach, tomato, zucchini, and yellow squash

with caramel rum sauce