Luigi’s Restaurant Menu

Sliced turkey, melted cheese, bacon and tomato on grilled sourdough bread.

Served with mashed potatoes (instead of fries) and gravy.

Served with mashed potatoes (instead of fries) cranberry sauce, and gravy.

Served on a French roll with lettuce and tomatoes.

Slices of tender New York steak grilled with bell peppers, onions, and Jack cheese, served on a French roll.

Grilled and served on a French roll with dressing, lettuce, tomato and Swiss cheese.

Served on a French roll ans smothered with marinara sauce.

Thin slices of roast beef on a French roll and served with "au jus".

Tuna on grilled rye bread with melted cheese.

Sliced ham and American cheese, grilled between slices of bread.

Triple decker sandwich combined with turkey, bacon, cheese, lettuce and tomato.

Crisp bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted bread.

Savory ham and melted cheese on toasted bread.

Roast beef, typically served with lettuce, tomato, and mayonnaise, on bread. Common additions include cheese and onions.

Tuna mixed with mayonnaise, celery, and onions, served with lettuce and tomato on toasted bread.

Tender chicken salad on fresh bread

Roast turkey breast, typically includes lettuce, cranberry sauce, and mayonnaise on bread.

Croissant filled with choice of ham, roast beef, or turkey.

Topped with two kinds of cheese, bacon bits, served with sour cream.

Sautéed in butter, garlic and wine.

Served with ranch style dressing.

Tossed green salad topped with julienne of ham, turkey, two kinds of cheese, sliced egg and tomato.

A big scoop of tuna placed on a tossed green salad, with sliced egg, tomato and cucumber.

A big scoop of chicken salad placed on a tossed green salad, with sliced egg, tomato and cucumber.

Tossed green salad topped with Feta cheese, Greek olives, tomato, oregano, cucumbers ( onions by request only).

Fresh greens, choice of bleu cheese, creamy Italian, ranch, or thousand island dressing.

Tossed green salad topped with grilled breast of chicken, sliced egg, tomato, cucumber, and sprinkled with sliced almonds.

Lettuce, beans, cheese, tomato, and sour cream on a tortilla shell, with your choice of chicken or beef.

One egg, sliced ham, and cheese on a toasted English muffin, or croissant with hash browns.

Biscuit with country gravy, two eggs, sausage or bacon.

One Belgian waffle, or French toast, and two eggs, with sausage or bacon.

Luigi's skillet three eggs scrambled with your choice of bacon, ham or sausage; scallions, mushrooms, diced potatoes, Jack and Cheddar cheese, and topped with sour cream. served with toast.

Two eggs prepared to your preference: over easy, hard, medium, scrambled, or sunny-side up.

Two eggs accompanied by crispy bacon. Choice of egg style: over easy, hard, medium, scrambled, sunny-side up.

Two eggs, choice of preparation, served with sausage.

Two eggs accompanied by slices of ham, option for egg preparation: over easy, hard, medium, scrambled, or sunny-side up.

New York steak with your choice of eggs: over easy, hard, medium, scrambled, or sunny-side up.

Polish sausage paired with eggs prepared your choice: over easy, hard, medium, scrambled, or sunny-side up.

Homemade corned beef hash served with choice of eggs: over easy, hard, medium, scrambled, or sunny-side up.

Linguisa sausage paired with eggs, choice of preparation: over easy, hard, medium, scrambled, or sunny-side up.

Chicken fried steak, draped in creamy country gravy, accompanied by eggs your way: over easy, hard, medium, scrambled, or sunny-side up.

Succulent ground beef steak paired with eggs your way: over easy, hard, medium, scrambled, or sunny-side up.

Feta cheese and spinach.

Salsa and Jack cheese.

Bell pepper, ham, and onions.

Bacon. avocado. Jack cheese, and sour cream.

3 eggs whisked together with diced ham and melted cheese, often garnished with herbs.

Sautéed mushrooms and melted Swiss cheese folded into a fluffy three-egg omelette.

Three egg omelet filled with a blend of cheeses, offering a simple yet satisfying taste.

Three eggs combined with crispy bacon, fresh tomato, and melted cheese to create a classic omelet.

A three-egg omelet incorporating ham, diced tomatoes, and melted cheese, typically served as a fulfilling breakfast option.

Three eggs folded with a hearty helping of chili, typically includes shredded cheese, often garnished with chopped onions.

Mushroom, spinach. and zucchini.

Two buttermilk pancakes, typically served with butter and syrup.

Crisp, golden waffle with a light, airy center.

Our fluffy buttermilk pancakes, generously topped with fresh strawberries, accompanied by a dollop of whipped cream.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Served with toast.

Warm, freshly-baked biscuits generously smothered in a rich and creamy country-style gravy, typically including bits of sausage.

Hash browns not included.

Cream of wheat, gently cooked until smooth, typically includes a side of toast.

A juicy beef patty topped with melted cheese, crisp lettuce, and fresh tomato, all nestled in a soft bun.

Topped with Jack cheese and two strips of bacon.

Served open faced, topped with mounds of chili and Cheddar cheese.

On grilled rye bread with melted Swiss cheese, and grilled onions.

Served open faced on sourdough bread, Mozzarella, pizza sauce, and mushrooms.

On French roll, cheese and grilled onions.

Hamburger topped with slice of ham, Jack cheese and BBQ sauce.

Marinated steak in teriyaki sauce and charbroiled to perfection.

Char-broiled topped with grilled onions and mushrooms.

Two Charbroiled breasts of chicken marinated in lemon juice and selected herbs and spices.

Two boneless breasts of chicken marinated in teriyaki sauce, char-broiled served with pineapple rings.

Two boneless breasts of chicken basted with a dark, rich barbecue sauce and charbroiled.

New York steak paired with chicken breast. Choose from potato, rice pilaf, soup, or tossed green salad.

New York steak paired with deep-fried jumbo prawns. Choice of one side: potato, rice pilaf, soup, or tossed green salad.

Crispy beer-battered fish with golden fries

In a creamy marinara sauce.

Filet of sole typically prepared with a light seasoning, often accompanied by a delicate sauce such as lemon butter.

8 oz. Broiled with white wine, dill and butter.

With garlic, onions and white wine.

Sourdough French bread made with a blend of sourdough, buckwheat, and rice flours, lightly sweetened with rice syrup and enhanced with psyllium husk for fiber, contains soy.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasonal vegetables sautéed with garlic and a hint of olive oil.

Hearty beans simmered in a savory chili sauce. Size choices: bowl or cup.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Tender chicken floured and sauteed in wine and lemon juice,topped with capers, served with spaghetti.

Boneless chicken breast, dipped in seasoned bread crumbs, pan fried, covered with marinara sauce, Mozzarella cheese, served with spaghetti.

Tender chicken sauteed with onions and mushrooms in a marsala wine and cream sauce, served with your choice of side.

Lasagna with choice of soup or tossed green salad.

Spaghetti served with meatballs. Choice of soup or tossed green salad as a side.

Linguini tossed in clam sauce. Option for a side of soup or green salad.

Spaghetti option with choice of alfredo, marinara, or pesto sauce.

Ravioli. Choice of alfredo, marinara, or pesto sauce.

Tortellini with choice of Alfredo, marinara, or pesto sauce.

Fettuccine: Choice of Alfredo, Marinara, or Pesto sauce.

Linguini pasta, choice of alfredo, marinara, or pesto sauce.

Served with mashed potatoes and brown gravy.

Beef liver, typically served with grilled onions, may be lightly floured before grilling.

Pieces of chicken deep-fried in a seasoned batter, typically accompanied by a side of gravy.

American cheese melted between slices of butter-toasted bread, served with french fries.

A junior-sized hamburger accompanied by french fries, typically includes a meat patty on a bun, often garnished with common toppings such as lettuce and tomato.

Breaded chicken strips served alongside golden french fries.

One pancake or one French toast, one egg, bacon or sausage.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

A single housemade pancake, typically served with butter and syrup.

One egg, choice of preparation: over easy, hard, medium, scrambled, or sunny-side up.

Two eggs, choice of over easy, hard, medium, scrambled, or sunny-side up.

Shredded potatoes, lightly seasoned and fried to a golden crisp on a griddle.

Crispy thick-cut, smoked to perfection.

A thick slice of ham, typically prepared by grilling or pan-frying.

Freshly ground corned beef mixed with diced potatoes and onions, typically pan-browned to a golden finish.

A side of Portuguese sausage, typically includes seasoned ground meat.

A side order featuring a seasoned and grilled sausage, known for its distinctive flavor and spices.

A slice of freshly baked pie accompanied by a scoop of vanilla ice cream.

Two scoops.

Cranberry juice available in large or small servings.

Freshly squeezed grapefruit juice. Options include large or small.

Freshly pressed apple juice, available in large or small sizes.

Freshly pressed from select apples, this large serving of apple juice offers a naturally sweet and refreshing experience.

A large serving of freshly prepared tomato juice, typically rich in vitamins like vitamin C and potassium.

A large serving of cranberry juice, offering a deep, vibrant color and a slightly tart taste.

Coffee, choice of decaf or regular.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Milk, available in large or small sizes.

chocolate ,vanilla or strawberry