Sazón is a family-owned restaurant, inspired by the recipes from our great-grandmother, Maria Olinda. Sazón Peruvian Cuisine fuses different stages from our country's history; ranging from the ancient Inca empire through the Spanish conquest, which brought slaves from Africa and China. Further influences came through Italian and Japanese – following World War 2 - immigrants, blending indigenous foods of Peru and cooking methods of four continents into a unique culinary experience.