Luigi Vitrone's Pastabilities

Since its opening in 1988, Luigi Vitrone’s Pastabilities Restaurant has been cited as "The Little Jewel of the new Little Italy" and also as one of the very few restaurants in the Brandywine Valley where one can savor the authentic and uncompromising regional Italian cuisine that chef/proprietor Luigi Vitrone has made famous and affordable to all. This fine restaurant, along with its founder, Luigi Vitrone of Brooklyn, New York, has received many enthusiastic reviews from prestigious newspapers, magazines and trade publications on the East Coast. The fresh pasta, sauces, desserts, and more are all made with love by hand. Nothing is frozen or pre-made here. Just delicious favorites from Italy that you will return to time and time again!