Lucky Teriyaki Menu

Three prawns coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

served with sweet & sour sauce

8 fried prawns

spicy fermented cabbage

Yakisoba noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with yakisoba sauce.

served with sweet & sour sauce

4 fried fish filet (swai) served with tartar sauce

Stir-fried noodles with broccoli, carrots, zucchini, cabbage, and onions in a savory sauce.

assorted fried vegetables

8 pc fried mozzarella sticks

A medley of steamed vegetables, typically comprising broccoli, carrots, bell peppers, cabbage, and mushrooms, served as a light and nutritious appetizer.

Steamed broccoli, simply prepared and served as a light appetizer or side.

iceberg lettuce, shredded carrots, cabbage, purple cabbage served with salad dressing

house salad served with fried chicken

1 fried fish filet (swai) served with tartar

served with gyoza sauce

2 scoops of fried rice. no protein

house salad served with grilled chicken breast

3 fried fish filet (swai) served with tartar sauce

2 scoops of white steamed rice

2 fried fish filet (swai) served with tartar

served with ketchup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

Silky broth with delicate wisps of egg, enhanced by tender carrot slices.

8 fried prawn and french fries served with ketchup

6 fried fish filet (swai) and french fries served with tartar sauce and ketchup

4 chicken strips and french fries served with ketchup

3 fried fish filet (swai) and french fries served with tartar sauce and ketchup

Asian teriyaki beef short ribs served with choice of fried rice or white rice.

Gyoza plate with 10 pieces. Served with choice of fried or white rice.

Served with steamed rice and salad.

Served with steamed rice and salad.

Tofu glazed with teriyaki sauce. Served with choice of fried or white rice.

Fish teriyaki, 4 pieces, served with fried fish. Option of fried rice or white rice.

Served with steamed rice and salad.

Our specialty char-broiled marinated chicken topped with our homemade glaze.

Served with steamed rice and salad.

Battered and deep fried chicken served with its own special dipping sauce.

Prawn teriyaki, 8 pcs. Choice of fried or white rice.

Bulgogi with choice of fried or white rice.

Chicken and bulgogi over your choice of fried or white rice.

Chicken teriyaki served with an egg roll. Choice of fried or white rice.

Chicken and spicy chicken combo served with choice of fried rice or white rice.

Chicken teriyaki paired with gyoza. Choice of fried or white rice.

Chicken and katsu combo served with choice of fried or white rice.

Chicken and veggie tempura combo served with choice of fried or white rice.

Chicken and prawn teriyaki combo paired with a choice of fried rice or white rice.

Chicken and pork in teriyaki sauce. Choice of fried or white rice.

Served with steamed rice.

Deep fried chicken with our special hot sauce.

Sliced tender beef marinated with green onion and garnished with crispy rice noodles.

Served with steamed rice.

Served with steamed rice.

Mongolian beef paired with option of fried or white rice.

Tender chicken and broccoli stir-fry, served with a choice of fried rice or white rice.

Diced tender chicken pan fried with water chestnut, mushrooms, green peppers, slight garlic flavor is added.

Mongolian chicken served with choice of fried or white rice.

Sautéed beef with spicy kung pao sauce, peanuts, and vegetables. Served with choice of fried or white rice.

Diced tender chicken in spicy sauce with peanuts.

Sautéed beef with garlic, served with choice of fried or white rice.

Beef with cashews, served with choice of fried rice or white rice.

Served with steamed rice.

Chicken and cashew nuts paired with a choice of fried or white rice.

Asian teriyaki/wok combo featuring chicken and Kung Pao chicken. Comes with choice of fried or white rice.

Served with choice of fried rice or white rice.

Chicken, sesame seeds, option of fried or white rice.

Chicken combined with Mandarin chicken served with choice of fried or white rice.

Chicken and cashew beef combo served with your choice of fried or white rice.

Chicken and broccoli paired with choice of fried or white rice.

Chicken duo: teriyaki-glazed chicken alongside sweet & sour chicken. Choice of fried or white rice.

Chicken teriyaki and garlic chicken, served with choice of fried rice or white rice.

Chicken and Kung Pao Beef Combo. Served with choice of fried rice or white rice.

Chicken paired with General Tso's sauce. Choice of fried or white rice.

Chicken and Mongolian beef served with choice of fried or white rice.

Chicken glazed in sweet honey garlic sauce. Served with choice of fried or white rice.

Asian Teriyaki/Wok Combo featuring chicken and garlic beef. Served with choice of fried or white rice.

Asian teriyaki and wok fare. Chicken paired with Mongolian chicken. Options include fried or white rice.

Prawns and mixed vegetables stir-fried, typically includes a savory sauce.

Sliced pork stir-fried with a medley of vegetables, typically seasoned with a blend of Asian spices and sauces, offering a savory and slightly crunchy texture.

Sliced beef stir-fried with a variety of vegetables, typically prepared with a savory brown sauce.

Tofu and assorted vegetables sautéed in a savory sauce, typically involving soy sauce and garlic.

Chicken, Beef, Prawn

Chicken and assorted vegetables stir-fried together, typically includes onions, carrots, and bell peppers in a savory sauce.

Tender chicken pieces stir-fried with fluffy rice, peas, carrots, and savory seasonings.

Stir-fried rice with a blend of sweet pineapple, savory ham, and a variety of vegetables, seasoned with a hint of soy sauce and spices.

Stir-fried rice with prawns, typically includes egg, peas, carrots, and a hint of soy sauce.

Chicken, beef, shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with tofu, peas, carrots, and a hint of soy sauce.

Juicy shrimp, stir-fried with fluffy rice, mixed vegetables, and savory seasonings.

Kimchi fried rice prepared with spam, typically includes egg, onions, and scallions, mixed with gochujang for a hint of spice.

Tender beef slices, stir-fried with rice, eggs, peas, carrots, bean sprouts, and cabbage.

Yakisoba noodles stir-fried with pork, complemented by a mix of vegetables including cabbage and carrots.

Chicken, Beef, Prawn

Stir-fried yakisoba noodles with tofu, typically includes a medley of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried yakisoba noodles with prawns, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Tender chicken pieces stir-fried with noodles, cabbage, carrots, zucchini, and broccoli in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with fried tofu, cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Chicken, Beef, Prawn

Prawns stir-fried with egg noodles and a medley of vegetables such as cabbage, carrots, and bean sprouts, seasoned with traditional Asian spices.

Breaded and deep-fried cutlet, typically served with rice, miso soup, salad, and a California roll.

White rice, sweet and sour chicken, butterfly shrimp, fruit.

Crispy battered chicken thigh glazed with a house-made Chinese-style honey garlic sauce.

Deep-fried chunks of chicken glazed in a sweet and spicy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

1 Deep Fried chicken + 1 Chinese Cook chicken + your choice of (chicken fried rice or chicken yakisoba) + chicken teriyaki + 3 egg rolls + 8 gyozas. served with rice and 1 house salad

Chicken teriyaki + prawn teriyaki + your choice of (beef teriyaki or pork teriyaki) + 2 egg rolls + 5 gyozas. served with rice and 3 house salads

12 fl oz can

Selection of Snapple teas: Apple and Kiwi Strawberry.

Pure and refreshing bottled water.

A blend of fiery ingredients, this sauce is designed to add a robust kick to any dish, typically featuring a mix of chili peppers and select spices.

A savory blend of soy sauce, mirin, and dashi, typically includes a hint of sugar to balance the flavors.

A blend of oils, vinegars, and seasonings, often including herbs and garlic, to enhance the flavor of salads.

Tartar sauce, commonly used as a dip, typically includes mayonnaise, finely chopped pickles, and a blend of herbs, often enhanced with lemon juice.

A thick, tangy sauce made from a blend of fruits and spices, often served with breaded, fried cutlets.

A dipping sauce typically made from soy sauce, vinegar, and a blend of garlic and sesame oil, often served with dumplings.

A tangy and sweet tomato-based condiment, commonly used to enhance the flavors of various dishes.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich, savory taste.

Stir-fried noodles with a blend of cabbage, carrots, bean sprouts, celery, and zucchini, typically served during lunch hours.

Bulgogi served with choice of fried or white rice.

Mixed vegetables stir-fried with a light homemade sauce, typically including garlic and a variety of seasonal vegetables.

Chicken and egg roll combo with choice of fried or white rice. Served during lunch specials, Mon-Fri, 12-2pm.

Chicken and gyoza combo served with choice of fried or white rice.

Japanese thin pasta stir-fried with a medley of vegetables, typically including onions, zucchini, and carrots.