Lucky | Chinese Restaurant Menu

Crispy wonton wrappers filled with creamy crab and cream cheese, served in a portion of eight.

Crispy chicken wings, served with choice of white, pork, chicken, beef, shrimp fried rice, French fries, plain, or mixed fried rice.

per order two pieces

Crispy pan-fried dumplings filled with seasoned minced pork and finely chopped vegetables.

General Tso's chicken served with a selection of rice options including beef, chicken, pork, shrimp fried rice, or white rice.

Wonton Soup: Options include pint or quart sizes.

Large

Combo platter.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

A quart of homemade ice tea, often prepared with a blend of brewed tea leaves, served chilled.

Crispy pan-fried dumplings filled with seasoned minced pork and finely chopped vegetables.

Boneless pork ribs, available in large or small sizes.

Tender chicken skewers glazed with a savory teriyaki sauce.

Beef on the stick

per order two pieces

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Steamed dumplings, typically filled with a mixture of minced meat and finely chopped vegetables, encased in a delicate dough wrapper.

Spare ribs; options for large or small servings.

Six pieces of toast, each coated with a minced shrimp mixture, then deep fried for a crispy finish.

Pan-fried wontons served in a savory garlic sauce, typically including a filling of minced meat and vegetables.

Crispy french fries available in large or small sizes.

Crispy golden wontons filled with seasoned pork, accompanied by a side of sweet and sour dipping sauce.

Four butterflied shrimp, deep-fried to a golden crisp.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton and classic egg drop soup, available in pint or quart sizes.

Diced chicken and sweet corn are combined in a broth, typically thickened with egg, to create this classic Chinese soup.

Tender chicken and noodles simmered in a clear broth, often accompanied by vegetables such as carrots and scallions.

Chicken rice soup typically includes tender chicken pieces and white rice simmered in a clear chicken broth.

A harmonious blend of chicken, shrimp, and pork with mixed vegetables, served in a savory broth.

A medley of vegetables including carrots, mushrooms, and broccoli, simmered in a clear, savory broth.

Wonton Soup: Options include pint or quart sizes.

Seafood soup typically includes shrimp, scallops, imitation crab meat, and a variety of vegetables in a clear broth.

Savory fried rice with tender chicken pieces. Available in quart or pint sizes.

House Special Fried Rice: Combines quintessential Chinese ingredients. Available in pint or quart sizes.

Beef stirred with rice, available in pint or quart sizes.

Two size options for a simple base of fried rice: quart or pint.

Lobster meat tossed with seasoned rice. Available in quart or pint sizes.

Roast pork, mixed vegetables, seasoned rice; available in quart or pint sizes.

Vegetable fried rice featuring a mix of fresh vegetables. Available in pint or quart sizes.

Stir-fried rice noodles with shrimp, typically includes green onions, carrots ,cabbage,bamboo shoots

Stir-fried rice noodles with chicken, typically includes green onions, carrots, cabbage,bamboo shoots

Rice noodles stir-fried with pork, complemented by green onion, bamboo,carrots, and Chinese cabbage.

House special rice noodles typically include a stir-fry of chicken, pork, and shrimp, mixed with vegetables like cabbage and carrots, all combined with thin rice noodles.

Stir-fried rice noodles with a variety of vegetables, typically including but not limited to carrots, cabbage, broccoli, and mushrooms.

House special chow mein served with choice of beef, chicken, pork, shrimp, or plain fried rice, or white rice. Available in pint or quart size.

Stir fried pork with vegetables

Lunch.

Lobster chow mein served with choice of beef, chicken, pork, shrimp fried rice, or white rice. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Options for rice: beef, chicken, pork, shrimp, plain, or white. Available in pint or quart size.

Combo platter.

House Special Egg Foo Young served with a selection of rice: beef, chicken, pork, shrimp fried or plain white.

Combo platter.

Asian-style omelette with chicken, served with choice of rice: beef, chicken, pork, shrimp fried rice, or white rice.

Beef Egg Foo Young served with choice of fried rice options including beef, chicken, pork, shrimp, or plain white rice.

Per order

Lobster Egg Foo Young served with a choice of six rices: beef, chicken, pork, shrimp fried or white rice.

Large

Large

Large

Large

Moo Goo Gai Pan with sliced chicken, mushrooms, and mixed vegetables. Choice of rice: beef, chicken, pork, shrimp, plain or white. Available in pint or quart sizes.

Large

Chicken with cashew nuts, served with choice of beef, chicken, pork, shrimp fried rice, or white rice. Available in pint or quart sizes.

Large

Large

Hunan chicken with assorted fried rice options including beef, chicken, pork, shrimp, or plain. White rice also available.

Large

Chicken paired with assorted vegetables. Offered with a selection of beef, chicken, pork, shrimp fried rice, or white rice. Available in pint or quart sizes.

Spicy mala chicken with Sichuan peppercorns. Choice of rice: beef, chicken, pork, shrimp, plain fried, or white.

Quart.

Quart.

Quart.

Quart.

Large

Large

Large

Large

Large

Mongolian beef paired with your choice of rice: beef, chicken, pork, shrimp fried rice, or white rice.

Large

Large

Large

Beef with tender mushrooms; quart size available. Choice of rice: beef, chicken, pork, shrimp fried, or white.

Large

Large

Large

Large

Pork with mixed vegetables. Options: selection of fried rice with beef, chicken, pork, shrimp, or simple; white rice available. Sizes in quart or pint.

Large

Large

Combo platter.

Large

Large

Large

Per order

Large

Large

Large

Large.

Large

Large

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Savory beef tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in quart or pint sizes.

Mixed meats and vegetables tossed with soft noodles. Available in pint or quart sizes.

Szechuan Lo Mein: Spicy noodle dish with choice of pint or quart size.

Combo platter.

Lobster tossed with lo mein noodles; available in quart or pint sizes.

Sesame chicken served with choice of beef, chicken, pork, shrimp fried rice or white rice.

Orange chicken with a tangy citrus sauce. Choice of rice options includes beef, chicken, pork, shrimp fried rice, or white rice.

Black pepper chicken served with a choice of six rice options, including beef, chicken, pork, shrimp fried rice, or white rice.

Combo platter.

Combo platter.

Sesame-coated beef. Options include beef, chicken, pork, shrimp fried rice, or white rice.

Dragon & Phoenix featuring dual delights - spicy sautéed shrimp and tender chicken. Choice of rice includes beef, chicken, pork, shrimp fried rice, or white rice.

Seafood Delight: A chef's special deluxe mix of premium seafood served with a choice of rice, including beef, chicken, pork, shrimp fried, or white.

Tender beef with Mongolian sauce. Option of beef, chicken, pork, shrimp fried rice or white rice.

Sesame shrimp served with choice of beef, chicken, pork, shrimp fried rice, or white rice

Jumbo shrimp in a hot and spicy sauce. Choice of rice includes beef, chicken, pork, shrimp, standard fried, or white.

Scallops and shrimp sautéed in rich garlic sauce. Served with choice of rice: beef, chicken, pork, shrimp fried or simple white.

Beef and shrimp stir-fried in spicy Hunan sauce. Choice of rice includes beef, chicken, pork, shrimp, plain fried, or white.

Kung Pao chicken & shrimp paired with a choice of beef, chicken, pork, shrimp fried rice, or white rice.

Four Seasons: Deluxe selection featuring a choice of beef, chicken, pork, shrimp fried rice, or plain white rice.

Scallops and beef dish served with various rice options including beef, chicken, pork, shrimp fried rice, or plain white rice.

Pan-fried noodles topped with a selection of seafood, which typically includes shrimp, scallops, and crab meat, accompanied by assorted Chinese vegetables.

Crispy chicken pieces in tangy lemon sauce. Served with a choice of rice: beef, chicken, pork, shrimp fried, or white.

Assorted meats and vegetables, served with a selection of six rice options including beef, chicken, pork, shrimp, plain fried, and white rice.

Chicken nuggets, served with choice of white, pork, chicken, beef, shrimp fried rice, french fries, plain, or general fried rice.

Golden fried scallops, choice of accompaniment: white, pork, chicken, beef, or shrimp fried rice; French fries, or plain. Serves 12.

Crispy chicken wings, served with choice of white, pork, chicken, beef, shrimp fried rice, French fries, plain, or mixed fried rice.

Twelve fried shrimp served with optional white, pork, chicken, beef, or shrimp fried rice; plain, or with French fries.

Chicken with mixed vegetables, served with options of beef, chicken, pork, shrimp fried rice, or white rice.

Scallops, shrimp, and chicken paired with a medley of vegetables. Choice of rice: beef, chicken, pork, shrimp fried rice or white rice.

Combo platter.

Crispy noodles, packaged per bag, typically consist of thin noodles deep-fried to achieve a crunchy texture, often used as an accompaniment to soups or as a standalone snack.

A quart of homemade ice tea, often prepared with a blend of brewed tea leaves, served chilled.