LPC Kitchen

We popped in on a Saturday night for a last minute date night....waited a few minutes and found a seat at the bar. Excellent experience and will def be back. Atmosphere was upbeat and bustling! Had a slight big city vibe. Service was prompt and impeccable. The bartender knew her stuff and put on a show with her mixology skills. Drinks were so fresh and delicious!!! We had old fashion and berry fizz. Food was also so fresh and delicious!!! We had brussels salad, truffle fries, and buffalo chick pizza. We will definitely be back and am so happy to have such a great restaurant in our neighborhood!!!

This is our new favorite pizza in town! We need to go back to try the pastas. Make sure to check the hours because they have different menus. Great service, great food!

This new location had good reviews so we decided to try it on a Friday night, probably not a good decision. We made a reservation for 6:30 which required a credit card to guarantee, if we did not show up there was a $20 per person charge. We arrived early at about 6:10 PM, we were told our table was not ready but the folks at our table had to leave by 6:30. There were 4 tables for 2 people open but they were not available for us. Ok so we went to the bar for a couple or drinks, the bar was very busy but we got 2 old fashions and they were good. No place to sit so we went outside, the hostess found us around 6:30 to seat us. 3 of the 4 tables were still open when we were seated and they sat us at 1 of those tables. My wife forgot her glasses and could not read the menu. The waitress asked for orders soon after we sat down, we ordered 2 more old fashions and the meat ball appetizer, she said we could only order food all at once and she would be back after bringing our drinks. We ordered a salad and a pizza with pepperoni. My wife asked for mushrooms on the pizza but that was not available and the waitress tried to read all the available toppings, I cut her off and said we wanted a margarita with pepperoni. The salad came and it was cucumbers, tomatoes, croutons and balsamic with no lettuce. We checked the menu and no lettuce was included, so our mistake. The pizza came with no pepperoni, we asked why no pepperoni and the waitress said I said no toppings and was very short with her when we ordered. OK so we said please remove the pizza and we will pay the bill for drinks and “salad”. We went to Halls Chophouse for dinner which was awesome and wish we had never gone to LPC.

Damn good pizza and mocktails! Margarita pizza was CWISPY! Will recommend

This was my second visit to LPC Kitchen. On the previous visit we dined in. This time, overcome by a craving for clam and bacon pizza, I called in an order. I arrived a few minutes before it was promised. Right on time, it was out of the oven, boxed, and in my hands. LPC Kitchen is one of the few establishments in the area that serves this delicious concoction. Their preparation has slightly too much pepper for my taste, but I can easily correct that with my next order.

My whole family has a thing for pizza. Especially the perfect thin chewy crispy crust pizza that is like the holy grail of pizzas that we are always searching for (seriously, we plan vacations around this stuff). This wasn't there yet, but it was a solid attempt, best so far that we have had in SC. 18" pizzas: nice size. Crust was not worked quite right. A couple bites were really good, but lots of them were too chewy. And not the good kind you get from airy gluteny bread, but the too tough to chew kind. Thin center was nice, cheese was very tasty, sauce was light but salty, whole giant stem of basil for each to-go pizza was awesome. Overall, I think it just needs practice, dough is an art. They are maybe 85% of the way there. Just need a couple more years of dough making practice. Pasta: hard pass. There's al dente, and then there is under developed and under cooked. Sadly this pasta was only maybe 25-30% of the way there (as compared to actual fresh pasta made and eaten in Italy). There was just a lot wrong with this. Portion size was close to a kid size. Sauce temp was wrong (oil tasted overheated), sauce and pasta temps and timings were wrong when combined, and the noodles (pici) that I had very high hopes for were not made well and not cooked correctly. Arrabiata tasted like the recipe was made by someone who doesn't like garlic or peppers, so it ended up being very bland. Three star rating is mostly dragged down by how sad the pasta was. Pizza alone deserves a solid 4 or maybe even a 5 on a good night.

Everything about LPC Kitchen was better than I could have imagined. From the whole atmosphere (with an amazing play list!) to our kind waitress and the phenomenal food- we were blown away. I wish I had pictures of our dishes. The pizza, the chicken special, the pasta AND the donuts! To die for.

Spent a nice evening there with some friends. Cozy and chill dining area, with a nice atmosphere. The service was great, and the food was delicious. The chicken parm was my favorite. Perfectly seasoned and cooked. Only issue I had was the truffle fries being over cooked. I thought that was supposed to be the color but looking at some of the reviews here they should’ve been more yellow. One of my friends is Italian and he said it was some of the best Italian food he had in the US. Highly recommend trying this place.

Favorite Italian restaurant in the Lowcountry hands down. They put a lot of work into their dishes and it shows. Pasta and pizza is on par with dining in Italy. Thanks LPC for the great meals and atmosphere.