Lou Lou La Plage Menu

4.2

(9 Reviews)

$$$French

Call

(631) 524-5006

Craft Cocktails
- Firebird
  Patron Silver, Cointreau, lime juice, hibiscus
  24
- Je Ne Sais Quoi
  Gin, green chartreuse, cilantro, grapefruit bitters, small celery pieces, lime, egg whites
  24
- La Plage
  Lemon infused upstate vodka, cucumber wheels, mint leaves, lemon, soda
  22
- Rosa Maria
  Rosemary infused Montaukila, Aperol, lemon, basil, red chili flakes & salt rim
  24
- Raspberry Blush
  Bourbon, Amaro Montenegro, grapefruit, raspberry cordial, lime, sage
  24
- Le Peche
  Bacardi 8, creme de peche, ginger, lemon, mint
  22
- French Kiss
  Ilegal mezcal joven, Tarragon-infused St Germaine, Lillet Blanc, extra dry vermouth
  24
- Bitter Ruby
  Lavender & cacao-infused Aperol, orange juice, lemon, egg whites
  22
- Menage a Trois
  Dill-infused suze, grapefruit juice, passionfruit, agave, Champagne
  22
Salads
- Classic Bibb
  fine herbs, candied pecans, lemon honey vinaigrette
  16
  Sirloin Steak
  $16.00
  Tuna
  $16.00
  Shrimp
  $16.00
  Chicken
  $12.00
  Salmon
  $14.00
  AllergensEggs, Tree Nuts
- Niçoise
  seared tuna, shaved egg, kalamata olives, haricot verts, potato, watercress, anchovy
  26
  AllergensFish
- Frisée
  poached egg, bacon lardons, citrus vinaigrette
  18
  Sirloin Steak
  $16.00
  Tuna
  $16.00
  Shrimp
  $16.00
  Chicken
  $12.00
  Salmon
  $14.00
  AllergensEggs
- Summer Buratta
  summer kiss melon, fresno chile focaccia
  24
Soups with Pain Grillé
- French Onion Soup
  gruyere gratin
  18
- Cucumber Gazpacho
  smoked trout, tomatillo, mint, radish
  18
Raw Bar
- East Coast Oysters
  yuzu mignonette
  ...
  4
  ...
  24
  ...
  48
  AllergensShellfish
- Shrimp Cocktail
  cocktail sauce, meyer lemon
  26
  AllergensShellfish
Plates
- Cheese & Charcuterie
  Large board, chef's selection of 3 & 3
  48
- Lamb Chops
  harissa labneh, crispy shallot
  38
- Pei Mussels
  fennel broth, calabrian chile, grilled ciabatta
  32
  AllergensShellfish
- Charred Octopus
  white bean ragu, chorizo, purple potato
  30
- Steak Tartare
  beef tenderloin, cured egg yolk, horseradish cream, mache
  30
- Duck Leg Confit
  quince mostarda, pinot noir jus
  28
  Shaved Truffle
  $20.00
- Foie Gras au Torchon
  Lingonberry compote, crostini
  36
  Shaved Truffle
  $20.00
- Baked Camembert
  lavender honey, baguette (gluten free bread available upon request)
  28
Large Plates
- Loulou "La Plage" Burger
  compte, caramelized onion, lettuce, tomato, pickle, Aleppo aioli
  26
- Wild Striped Bass
  cauliflower, baby bok choy, passionfruit (GF)
  40
- Steak Au Poivre
  NY strip steak, au poivre sauce, pommes frites (GF)
  46
- Petit Poulet Roti
  organic half chicken, purple potato, asparagus, black garlic jus (GF)
  38
  Shaved Truffle
  $20.00
- Cavatelli
  wild mushroom ragu, English peas, burrata (vegetarian)
  28
  Shaved Truffle
  $20.00
Les Pains Plats/Flatbreads
- Margherita
  buffalo mozzarella, roasted tomato, basil
  16
  AllergensGluten
- Wild Mushroom
  goat cheese, charred leeks, pepper cress, caramelized onion
  18
Sides
- Pommes Frites
  gluten free, vegan
  12
  Truffle Oil
  $2.00
- Fingerling Potatoes
  horseradish cream (V)
  14
- Grilled Asparagus
  Meyer Lemon (GF & Vegan)
  14
- Haricots Verts
  crispy shallots
  14
Dessert
- Croissant Bread Pudding
  bourbon toffee sauce, Chantilly cream
  16
- Flourless Chocolate Cake
  vanilla bean cream anglaise, marcona almond (GF)
  18
- Harry's Strawberries
  coconut gelato, mint, aged balsamic (GF & Vegan)
  16
Rouge
- Cabernet Sauvignon, Prisoner, Unshackled, California
  Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
  Glass
  24
  Bottle
  119
- Cotes Du Rhône, Saint-Esprit
  Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the "Côtes-du-Rhône" category.
  Glass
  18
  Bottle
  75
- St. Emilion Grand Cru, Chateau Peymouton
  Garnet red with a slight ruby red tinge. Nose : Fruity (blackcurrants and redcurrants), slightly spicy with a touch of vanilla. Palate : Powerful and sweet on the attack, with simple but fine, woody tannins.
  Glass
  22
  Bottle
  94
Blanc
- Pinot Blanc Domain, Schlumberger
  The robe is light lemon yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The nose is marked, pleasant and of good intensity with flowers, citrus fruits (lemon zest) and spices (white pepper). The nose has a nice character. Its youth shows radiance and a welcomed sensation of freshness. The balance is elegant and slightly strong, which gives the wine character.
  Glass
  18
  Bottle
  80
- Fleur Du Cap, Sauvignon Blanc
  The wine is brilliantly clear with an attractive green tint. The abundance of aromas and flavors typical of the diverse growing regions, make for a complex, beautifully layered wine. It is predominately driven by tropical fruit with a trace of lovely herbaceous notes to complete the nose. The palate offers a pleasant balance between tropical fruit and herbaceous flavors, combined with freshness and a lasting aftertaste
  Glass
  17
- Cloudy Bay Sauvignon Blanc
  Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. Our signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance. It’s a wine that ages gracefully for a decade or more - if you can wait that long.
  Bottle
  109
Rosé
- Domaines Ott By Ott Cotes de Provence Rose
  Vibrant blush hue. Expressive, fruity nose with aromas of wild peaches and redcurrants. Fresh and bright with a nicely balanced body which reveals a silky, velvety texture. On the palate, the wine bursts with notes of peach and citrus fruits and finishes with a fusion of plum and cardamon aromas
  Glass
  19
  Bottle
  89
- Chateau d'Esclans Cotes de Provence Whispering Angel Rose
  Aroma : A beautifully pale pink, which is pleasing to the eye and draws one in. Palate : Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. Finish : Great concentration. Smooth and round finish. No astringent aftertaste.
  Glass
  17
  Bottle
  74
- Chateau d'Esclans Cotes de Provence Rock Angel Rose
  Aroma : Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Palate : Rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity. Finish : Powerful and elegant. Firm acidity with a long and silky finish.
  Bottle
  109
Dessert Wines
- Sauternes, Petit Guiraud 2017
  Glass
  19
  Bottle
  58
- Sauternes, Chateau Guiraud 2006
  1st Grand Cru Classe en 1855
  96
Bubbles
- Veuve Clicquot, "Yellow Label", France
  He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.
  Glass
  32
  Bottle
  160
- Dom Perignon Rose Brut
  Vintage 2006
  Bottle
  795
- Dom Perignon Brut
  Vintage 2012, Reserve Addition
  Bottle
  650
Beers
- Peroni Nastro Azzurro
  International Pale lager
  12
- Peroni 0.0
  Non-Alcoholic Beer
  10
- Warsteiner Premium Pilsner
  pale golden pilsener
  12
- Brooklyn Lager
  Amber-gold lager
  12
- Montauk Summer Ale
  American Pale Ale
  12
- Montauk Wave Chaser IPA
  India Pale Ale
  12
Non-Alcoholic
- Saratoga Water
  flat or sparkling
  10
- Red Bull
  sugar free or regular
  8
- Soda
  coke, diet coke, sprite, ginger-ale
  4
- Iced Tea
  5
- Lemonade
  7
- Orange Juice
  7
- Grapefruit Juice
  7
- Cranberry Juice
  5
The Perfect Gin & Tonic
- The Perfect Gin & Tonic
Coffee
- Espresso
  ...
  6
  ...
  8
- Macchiato
  6
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Cappuccino
  7
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Latte
  7
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Long Black
  6
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Americano
  5
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Mocha
  8
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Chai Late
  7
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Terramoto Drip Coffee
  Ethiopian, 100% arabica.
  4
Other
- Pour Over
  ...
  8
  ...
  8.75
- Hot Chocolate
  ...
  6
  ...
  7.50
- Matcha Latte
  ...
  6
  ...
  7.50
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Turmeric Latte
  ...
  6
  ...
  7
  Oat
  $0.75
  Almond
  $0.75
  Macademia
  $0.75
  Hemp
  $0.75
- Roasted Mate Chai
  ...
  4
  ...
  5
- Peppermint Tea
  ...
  4
  ...
  5
- Earl Grey Supreme
  ...
  4
  ...
  5
- Orange Chai Rooibos
  ...
  4
  ...
  5
- Sencha Green Tea
  ...
  4
  ...
  5
- Chamomile Premium Egypt
  ...
  4
  ...
  5
- English Breakfast
  ...
  4
  ...
  5
- Yuzu Matcha
  ...
  4
  ...
  5
- Peach Green Tea
  ...
  4
  ...
  5
- Kir Royal Hibiscus
  ...
  4
  ...
  5
Salads
- Classic Bibb
  fine herbs, candied pecans, lemon-honey vinaigrette (GF & V)
  16
  Sirloin Steak
  $16.00
  Tuna
  $16.00
  Shrimp
  $12.00
  Salmon
  $14.00
  AllergensTree Nuts
- Niçoise
  seared tuna, shaved egg, kalamata olives, hericots verts, potato, watercress, anchovy (GF)
  26
  Sirloin Steak
  $16.00
  Tuna
  $16.00
  Shrimp
  $16.00
  Chicken
  $12.00
  Salmon
  $14.00
  AllergensFish
- Frisée
  poached egg, bacon lardons, citrus vinaigrette (GF)
  18
  Sirloin Steak
  $16.00
  Tuna
  $16.00
  Shrimp
  $16.00
  Chicken
  $12.00
  Salmon
  $14.00
  AllergensEggs, Tree Nuts
- Summer Burrata
  summer kiss melon, fresno chile focaccia (V)
  24
Brunch
- Gruyèye Omelet
  fine herbs, roasted heirloom tomato (GF)
  20
  AllergensEggs
- Eggs Benedict
  thick cut bacon or smoked bacon, hollandaise
  24
  AllergensEggs
- Egg White Frittata
  chicken sausage, roasted tomato, goat cheese (GF & V)
  20
  AllergensEggs
- Steak & Eggs
  NY strip, sunnyside eggs, fingerling hash, béarnaise (GF)
  32
  AllergensEggs
- Croissant French Toast
  mandarin date compote, candied pecans, mascarpone (V)
  20
- Avocado Toast
  filone, poached egg, mâche, breakfast radish, lime (V)
  26
  AllergensEggs
- Acai Bowl
  mixed berries, banana, coconut (Vegan)
  24
- Mandarin Parfait
  yogurt, mandarin, blueberry, granola (V)
  20
Sandwiches
- Croque Monsieur
  ham, gruyere, mixed greens
  20
- Jamon
  jamon, fig jam, brie, croissant bun, mixed greens
  22
- Loulou "La Plage" Burger
  compte, caramelized onion, lettuce, tomato, pickle, Aleppo aioli, pommes frites
  26
Soups
- French Onion
  gruyère gratin
  18
- Cucumber Gazpacho
  smoked trout, tomatillo, mint, radish (GF)
  18
Juices/Smoothies
- L’Orange Presée
  7
- Red Grapefruit
  7
Cocktails
- Mimosa
  14
- Large Mimosa Pitcher
  80
- Sangria Glass
  16
- Sangria Pitcher
  80
Sides
- Thick Cut Bacon
  14
- Chicken Sausage
  14
- Fingerling Hash
  10
- Pommes Frites
  10
- Avocado
  10
- Extra Egg
  6
Desserts
- Flourless Chocolate Cake
  vanilla bean cream anglaise, marcona almond
  18
- Croissant Bread Pudding
  bourbon toffee sauce, chantilly cream
  16
- Harry's Strawberries
  coconut gelato, mint, aged balsamic
  16