Lotus Vietnamese Cuisine Menu

Bubbly soda with fresh blueberries, raspberries, and mint leaves.

Creamy matcha tea with chewy tapioca pearls, topped with a generous swirl of whipped cream.

Sweet Thai tea mixed with chewy tapioca pearls, topped with a generous swirl of whipped cream.

Rich and robust Vietnamese coffee topped with a generous layer of whipped cream and garnished with coffee beans.

Chicken wings with BBQ powder\n

Lettuce,carrots,red cabbage,bean sprouts, rice noodle with house sauce\n

Lettuce,carrots,red cabbage,bean sprouts, rice noodle with house sauce\n

Lettuce,carrots,red cabbage,bean sprouts, rice noodle with house sauce\n

Lettuce,carrots,red cabbage,bean sprouts, rice noodle with house sauce\n

Lettuce,carrots,red cabbage,bean sprouts, rice noodle with house sauce\n

Short baguette with grilled pork, pickled veggies, Cilantro, green onion.\n

Chicken marinated herb grilled with peanut sauce\n

Rolled rice sheets with shrimp with sweet sauce\n

Steamed green bean with spicy sauce\n

Fresh rice noodles,homemade broth, and chicken topped with red onions, green onions and cilantro.

Homemade broth, pork wonton, and lettuce.

Egg roll, rice noodle, lettuce, veggie pickled, green onion with fish sauce\n

Egg roll, rice noodle, lettuce, veggie pickled, green onion with fish sauce\n

Egg roll, rice noodle, lettuce, veggie pickled, green onion with fish sauce\n

Egg roll, rice noodle, lettuce, veggie pickled, green onion with fish sauce\n

Crispy egg noodle, carrot, broccoli, corn, cabbage

Crispy egg noodle, carrot, broccoli, corn, cabbage

Crispy egg noodle, carrot, broccoli, corn, cabbage

Crispy egg noodle, carrot, broccoli, corn, cabbage

Slow Stir fry marinated ribeye with Salad

Crispy chicken with ground turmeric and coconut milk

Buttered fish, cashew nut, bell paper, yellow onion with house sauce

Craw fish, egg, rice with house sauce\n

Vietnamese sausage, carrot, egg, green bean, rice with house sauce\n

Chicken, carrot, egg, green bean, rice with house sauce \n