Lotus Restaurant Menu

Mild.

Spicy. Peanuts on the side.

Spicy.

Sliced ribeye beef and broccoli, typically includes carrots, stir-fried and served in a savory brown sauce.

Gulf prawns, honey-glazed walnuts, and pineapples on lettuce with house sauce.

Pork. 4 pieces.

Pan-seared dumplings filled with chicken and vegetables, typically served with soy ginger dipping sauce.

1 piece. Additional egg at an additional cost.

1 piece.

Crispy katsu served over sticky rice, wrapped in nori seaweed.

Rice roll wrapped in seaweed with tofu and teriyaki sauce

Pork-filled crispy egg roll, available in 1 or 2 pieces.

Spring roll with crispy outer layer, available in 1 or 3 pieces. Vegan filling.

Stir-fried noodles with cabbage, onions, and carrots.

White meat.

Gold prawns noodles soup, green onions, red onions and cilantro

Mushroom and vegetable broth, broccoli, zucchini, carrots, green beans and tofu with green onions, red onions and cilantro

Grilled marinated beef served on a crusty baguette with house mayo, pickled carrots and daikon, cucumber, jalapeños, and fresh cilantro.

Grilled short ribs, with cucumbers, jalapeños, pickled daikon and carrots, and cilantro on a toasted baguette.

Hawaiian grilled teriyaki beef, available in small (2 pcs) or large (3 pcs).

Grilled short ribs, brushed with teriyaki sauce. Options: small (2 pieces) or large (3-4 pieces).

Large (5 pieces): 2 chicken, 2 beef, 1 short rib.

4 fried shrimp, one fried Cod fish plus one choice of protein (CHICKEN, BEEF, OR SHORT RIBS

Panko-breaded, deep-fried chicken cutlet typically served with katsu sauce.

Pork and gulf prawn dumplings, chicken, ribeye beef, gulf prawns, broccoli, and carrots.

Tofu, eggs, shiitake mushrooms, wood ear mushroom, and bamboo shoots.

With chicken, ribeye beef, gulf prawns, and vegetables in sauce over crispy noodles.

Ribeye beef sautéed with fresh broccoli, typically includes a savory sauce.

Spicy. With onion, red and green bell peppers in a spicy sweet, and savory sauce.

Gulf prawns, honey-glazed walnuts, and pineapples on lettuce with house sauce.

Garlic, butter, jalapeños, red onions and green onions.

CRISPY CHICKEN WITH ORANGE

CRISPY CHICKEN IN SAVORY SAUCE WITH GREEN ONION AND JALAPENOS

Tender string beans dry sautéed with garlic and green onions, seasoned with a blend of spices for a savory taste.

Dry sautéed Brussels sprouts, minced ginger, garlic, and Chinese turnip, tossed in a house soy sauce.

Tofu cubes gently braised with a variety of Chinese greens, typically includes bok choy, in a savory sauce.

Kung pao tofu features stir-fried tofu with bell peppers, onions, celery, and peanuts, typically enveloped in a spicy kung pao sauce.

Stir-fried assortment of fresh vegetables with tofu, typically includes a blend of broccoli, carrots, and mushrooms in a savory light sauce.

Broccoli, zucchini, string beans, carrots.

1 scoop.

San Pellegrino sparkling water available in 8 oz or 24 oz.

Coke, diet coke, coke zero, sprite.

Tea, sugar, condensed milk

French Vietnamese coffee and condensed milk

Coconut water served with tender coconut pulp, offering a refreshing and natural taste.