Los Reyes Salvadorian Food Menu

Pupusa filled with choice of three: cheese, beans, pork, loroco (edible flower), zucchini, jalapeño, chicken, shrimp.

Handmade corn tortilla filled with a savory blend of beans, offering a traditional taste of Latin American cuisine.

Pupusa with five ingredients

Handmade corn tortilla filled with a blend of zucchini and cheese, following the traditional Latin American style.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower known for its unique taste.

Shrimp pupusa typically includes a blend of shrimp and cheese encased in a thick corn tortilla, served with a side of curtido (marinated cabbage salad).

Traditional large serving of curtido, a pickled cabbage salad, typically includes carrots and jalapeños, accompanying pupusas.

Handmade corn tortilla filled with a blend of pork rinds and cheese, typically includes masa.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño peppers.

Tomato-based salsa, typically includes a blend of Latin American spices, served in a large portion for accompanying pupusas.

A small portion of salsa typically accompanying pupusas, made from a blend of tomatoes and seasonings.

Small portion of curtido, a traditional Salvadoran cabbage slaw, typically includes carrots and jalapeños, served as an accompaniment to pupusas.

Handmade corn tortilla traditionally filled with shredded chicken, often accompanied by cheese and red onions.

Curtido, a traditional Salvadoran cabbage slaw, seasoned and fermented to enhance its flavor, typically accompanies pupusas for added zest.

Handmade corn tortilla filled with savory pork rinds, known as chicharrón.

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

Handmade corn tortilla traditionally filled with fresh spinach.

Handmade tortilla filled with a blend of cheese and beans.

Queso, Frijoles, y Chicharron/Cheese, Beans, and Pork Rinds

Medium-spiced salsa typically includes a balanced blend of tomatoes and select seasonings, crafted to complement pupusas.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent mineral water with a crisp, clean taste, served in a 12 oz glass.

A crisp, refreshing taste you know and love with zero calories.

Trinity's veggie sandwich served with fries, paired with choice of beef, chicken, or shrimp soup.

Fresh corn tamale, typically includes a sweet corn mixture steamed in a corn husk.

Steamed in a banana leaf, this Salvadorian tamale is filled with either chicken or pork, complemented by vegetables and traditional seasonings.

Steamed masa filled with seasoned chicken, wrapped in a corn husk, drawing from traditional Latin American culinary practices.

Fried yucca served with crispy pork rinds, often accompanied by a tangy sauce or pickled vegetables.

Cornmeal dough filled with seasoned pork, traditionally steamed in a corn husk.

Crispy Stuffed Tortilla

Beef soup simmered with a blend of root vegetables, typically including yucca, corn, and carrots, seasoned with Latin American spices.

Shrimp soup, a Latin American delight, is a savory broth that typically includes shrimp, vegetables like carrots, tomato, and zucchini, and is often garnished with cilantro.

Eggs whisked and cooked with spicy chorizo, typically enveloped in a fluffy omelet.

Two eggs accompanied by casamiento (a traditional mix of rice and beans) and sweet plantains, embodying a classic Latin American breakfast.

Scrambled eggs paired with spicy chorizo and savory beans, a classic Latin American breakfast staple.

Fried plantains served with a side of beans and topped with sour cream.

Scrambled eggs combined with chorizo and beans, topped with a dollop of sour cream, offering a classic Latin-American breakfast experience.

Crispy tortilla topped with fried eggs, fresh tomato salsa, accompanied by refried beans, sweet plantains, and a dollop of sour cream.

Chilaquiles consist of lightly fried tortillas cut into quarters and typically includes salsa (red or green), topped with queso fresco, sour cream, and often accompanied by eggs.

Huevos, Frijoles, Platano, y 2 Tortillas

Crispy fries generously topped with a house-made garlic seasoning blend.

Garnachas.

Carne asada fries.

Filled rolled up tortilla that has been fried.

Mixed greens, tomatoes, cucumbers, and avocado typically included, topped with grilled shrimp and a light dressing.

A cheeseburger accompanied by a special sauce, typically nestled between a bun with cheese melting over the patty.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by onions, cilantro, and possibly tomatoes and cucumber.

A quesadilla filled with a blend of cheeses, typically accompanied by pico de gallo and guacamole, wrapped in a soft flour tortilla.

Whole fried tilapia, typically accompanied by a side of rice and a fresh salad.

Fried chicken, typically accompanied by a side of rice, beans, and possibly a salad or plantain chips, following Latin American lunch traditions.

two tacos with rice and beans

Two tacos with rice and beans

Shrimp simmered in a savory tomato sauce, often accompanied by herbs and spices for added depth.

Sautéed shrimps, typically prepared with a blend of Latin American spices and herbs, often accompanied by a light, savory sauce.

Cheese or Chicken. / Queso o Pollo.

Grilled chicken marinated in a zesty mix of cilantro and lime, offering a refreshing and aromatic flavor profile.

Beef or Chicken. / Carne o Pollo.

Grilled mahi mahi served alongside white rice and a medley of sautéed vegetables.

Bistec typically consists of a sautéed or grilled beef steak, often accompanied by onions and occasionally bell peppers or tomatoes.

Marinated chicken sautéed with onions, typically includes a savory sauce.

Chicken simmered in a creamy sauce, typically featuring onions, tomatoes, and bell peppers.

Corn tortilla filled with seasoned chicken, typically includes cilantro, onion, and a hint of lime.

Corn tortillas filled with a medley of sautéed vegetables, typically includes bell peppers, onions, and a blend of spices, garnished with pico de gallo and avocado.

Shrimp taco typically includes grilled or fried shrimp, complemented with pico de gallo, cabbage, and a creamy sauce on a corn tortilla.

Grilled steak served in a soft corn tortilla, typically accompanied by onions, cilantro, and salsa.

Grilled quail, marinated with traditional Latin-American spices, typically accompanied by sautéed onions and bell peppers.

A mini pupusa is a smaller version of the traditional Salvadoran corn cake, typically filled with a blend of cheese and beans.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Sangria in this context refers to a soda inspired by the traditional sangria, blending fruity flavors with a hint of wine essence, typically carbonated and sweetened.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Puerto Rican favorite- a uniquely tantalizing taste

Botella con agua.

Maracuya juice is a refreshing beverage made from the pulp of passion fruit, offering a unique sweet and tart taste.

Jarritos' soda is a traditional Mexican carbonated beverage available in various fruit flavors, such as mandarin, tamarind, and lime.

A crisp, refreshing taste you know and love with zero calories.