Los Manjares Restaurant Menu

Shrimp soup prepared with a blend of vegetables, typically includes carrots, potatoes, and celery, served in a savory broth.

Tender chicken, typically served atop a bed of crisp lettuce, garnished with cheese, sour cream, and guacamole, all nestled in a crispy flour tortilla bowl.

Slow-cooked pork wrapped in a flour tortilla, accompanied by shredded lettuce and pickled red onions.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, garnished with a touch of sour cream.

A side of creamy and tangy sour cream, often used to enhance flavors in Mexican dishes.