Los Incas Restaurant Menu

The Peruvian fried rice is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, and garlic. Serve with Huancaina sauce. 

Delicious chicharrones, deep fried hunks of pork, served with corn, sweet potatoes, red onions and cilantro (salsa criolla). 

Tilapia marinated in garlic, ginger, mustard and oregano, coated in flour and dipped in eggs before being fried to crunchy perfection. Served w yucca fries, Salsa criolla and tartar sauce.

Prepared with sugar, condensed milk, evaporated milk, vanilla essence, eggs and covered in caramel sauce

Stewed beef slowly cooked with cilantro, highland style, serve with rice and beans or boiled potatoes.

This traditional Peruvian delight features al dente noodles smothered in a creamy and spicy Huancaina sauce, made from a perfect blend of yellow Peruvian peppers, cheese, and other savory ingredients. Paired with your favorite protein, lomo saltado or grilled chicken, it's a harmonious fusion of textures and flavors that promises to delight your senses

This traditional Peruvian delight features al dente noodles smothered in a creamy and spicy Huancaina sauce, made from a perfect blend of yellow Peruvian peppers, cheese, and other savory ingredients. Paired with your favorite protein, lomo saltado or grilled chicken, it's a harmonious fusion of textures and flavors that promises to delight your senses

Tender strips of steak, stir fried with onions, tomatoes and cilantro, served with pasta fettuccine.