Los Bajitos Mexican Restaurant & Grill Menu

Stewed fork-tender meat topped with cilantro, onions and melted cheese. served with rice, guacamole, salsa and a yummy stew soup for dipping.

Quesadilla filled with your choice from cheese, steak, shredded chicken, ground beef, shrimp, veggie, chorizo, carnitas, or grilled chicken.

Sautéed bell peppers, onions, choice of grilled chicken, steak, shrimp, or veggies. Served with salsa options: mild, hot, both, or pico, with side preferences.

Burrito with varied fillings: bean, carnitas, chorizo, grilled or shredded chicken, ground beef, Rosarito-style, steak, veggie, shrimp. Wrapped in a soft tortilla.

A fried flour tortilla filled with cheese and your choice of meat, topped with salsa, sour cream and fresh cheese. served with rice and beans.

Enchilada meal with choice of meat: cheese, ground beef, shredded chicken, shrimp, spinach, steak, or carnitas. Salsa options include red, green, both, or queso, served on or aside.

Choose three different tacos, topped with onions and cilantro and hot or mild salsa. excludes shrimp tacos. rice and beans not included.

Lettuce, beans, cheese, sour cream and pico de gallo with your choice of grilled chicken or beef served in a crispy tortilla bowl.

Mashed avocados with a hint of lime and sea salt, typically accompanied by crisp, house-made tortilla chips.

Choice of carnitas, chorizo, grilled/steak/shredded chicken, ground beef, veggie. Various toppings available. Salsa options: mild, hot, pico, with side options.

1 choise of salsa

Piña colada flavored, refreshing mocktail version of the classic daiquiri.

A selection of carbonated beverages dispensed from a soda fountain, typically including options such as Coca-Cola, Diet Coke, Sprite, and Orange Fanta.

Monster

A refreshing beverage made from freshly squeezed or pressed fruits, offering a variety of flavors such as orange, apple, or cranberry.

A creative blend of refreshing ingredients, typically served chilled for a unique and invigorating beverage experience.

The same great taste made with only pure cane sugar and served in a bottle.

1 choise of salsa

Mashed avocados with a hint of lime and sea salt, typically accompanied by crisp, house-made tortilla chips.

Avocado, lime juice, onions, cilantro, and jalapeños, seasoned with salt.

Freshly made tortilla chips, lightly seasoned with salt.

A creamy blend of melted cheese, typically seasoned with ingredients like jalapeños and spices for a smooth, rich taste.

8oz serving. Choice of mango, smokey ranchero, chipotle spicy, or pico de gallo salsa.

Housemade tortilla chips served with two distinct salsas, one red and one green, combining traditional ingredients for a classic Mexican taste.

A pint of our creamy cheese dip, typically includes a blend of melted cheeses.

Freshly made guacamole combining ripe avocados, onions, tomatoes, cilantro, and lime juice.

16oz choice of salsa: mango, smokey ranchero, chipotle spicy, or pico de gallo.

Four crunchy taquitos filled with chicken and cheese, topped with sour cream, guacamole, cheese, lettuce, pico de gallo, and hot or mild salsa.

Tortilla chips topped with grilled steak, refried beans, melted cheese, jalapeños, and typically includes guacamole and sour cream.

A traditional broth with chicken, cheese, onion and cilantro and a squirt of lime with crispy tortilla strips.

Grilled chicken served over crispy tortilla chips, typically includes melted cheese and a blend of traditional toppings such as jalapeños and pico de gallo.

A mountain of chips topped with melted cheese, beans, sour cream, lettuce, pico de gallo, and guacamole.

Tortilla chips topped with shredded chicken, typically includes melted cheese and a blend of traditional Mexican toppings.

Crispy nachos topped with BBQ carnitas. Option to serve as appetizer or meal.

Tortilla chips topped with spicy Mexican chorizo, melted cheese, and typically includes jalapeños, sour cream, and guacamole for a balanced flavor profile.

Carnitas nachos typically include crispy tortilla chips topped with slow-cooked pork, melted cheese, beans, guacamole, pico de gallo, sour cream, and jalapeños.

Corn tortilla chips topped with seasoned ground beef, typically includes beans, cheese, and a mix of jalapeños, guacamole, and sour cream.

Rolled corn tortillas filled with a savory mixture, typically deep-fried, and accompanied by toppings such as sour cream and guacamole.

A fried flour tortilla filled with cheese and your choice of meat, topped with salsa, sour cream and fresh cheese. served with rice and beans.

Choose grilled chicken or steak, filled in a flour tortilla with grilled peppers and onions, rice, ranchero salsa, cheese and spicy cream salsa.

A colossal sized burrito with steak, carnitas, chorizo, pico de gallo, guacamole, and mild salsa topped with a trio of green and red salsa with chile con queso along side with sour cream and queso fresco.

Double meat burrito with choice of steak, shredded chicken, chorizo, ground beef, grilled chicken, carnitas, shrimp, or al pastor wrapped in a soft tortilla.

Choice of carnitas, chorizo, grilled/steak/shredded chicken, ground beef, veggie. Various toppings available. Salsa options: mild, hot, pico, with side options.

Enchilada meal with choice of meat: cheese, ground beef, shredded chicken, shrimp, spinach, steak, or carnitas. Salsa options include red, green, both, or queso, served on or aside.

Three soft tacos filled with grilled or fried fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Three shrimp tacos served on corn tortillas, typically including sautéed shrimp with a blend of cilantro, onions, and tomatoes, topped with homemade coleslaw and avocado.

Choice of steak, shredded chicken, carnitas, chorizo, ground beef, grilled chicken, al pastor, or veggie. Served with options for hot, mild, no salsa, or pico. Toppings vary from onion/cilantro to seafood, with side options available.

Grilled or fried fish fillets, served in corn or flour tortillas, topped with cabbage and a creamy chipotle remoulade sauce.

2 tacos with grilled peppers and onions, pico de gallo, melted cheese and hot or mild salsa served on warm corn tortillas. served with rice and pinto beans.

Enchilada with choice of red, green, or mixed salsa, option to have salsa on the side. Selection of cheese, ground beef, shredded chicken, steak, grilled chicken, carnitas, or shrimp filling.

Grilled shrimp served on a flour tortilla, accompanied by coleslaw and pico de gallo.

Cod lightly seasoned and served in a soft tortilla, typically includes cilantro and onions.

2 tacos with onion, cilantro, red cabbage and dijon salsa; served on warm corn tortillas. served with rice and pinto beans.

Select 3 different enchiladas topped with your choice of red or green salsa, sour cream and fresco cheese. served with rice and pinto beans.

Three beef-filled hard shell tacos with customizable toppings: onion/cilantro to seafood, and cheese options. Choose salsa heat level from mild to hot, including side options.

Three meats, choice of salsa heat level/side.

Sautéed bell peppers, onions, choice of grilled chicken, steak, shrimp, or veggies. Served with salsa options: mild, hot, both, or pico, with side preferences.

Double meat fajita featuring choice between chicken, steak, or shrimp combos. Served with salsa options: mild, hot, none, or pico, including side preference.

Served with enchilada options including salsa choices of red, green, or both, with the flexibility of having salsa or queso either on the side or as wet topping.

Chix combo platter featuring enchiladas with various salsa options: red, green, both, on the side, wet queso, queso on side, or no salsa.

Your choice of grilled chicken, steak, carnitas or chorizo on two corn masa shells. topped with beans, sour cream, lettuce, cheese, and hot or mild salsa.

A Tex Burrito Bowl typically includes a base of rice and beans, topped with choices like grilled chicken or steak, fresh lettuce, pico de gallo, guacamole, and shredded cheese.

One bed of rice, stewed fork-tender meat, cilantro/onions, queso fresco and guacamole. hot salsa and chips on side.

Flour tortilla filled with succulent birria and melted cheese, garnished with onions and cilantro.

A medley of shrimp, crab, and scallops served over a base of rice and beans, typically includes bell peppers, onions, tomatoes, and is garnished with cheese, lettuce, and sour cream.

A burrito generously filled with succulent carnitas and spicy chorizo, typically includes rice, beans, and a blend of cheeses, all wrapped in a large flour tortilla.

Fajita-style burrito typically includes grilled meat, bell peppers, onions, rice, beans, and cheese, wrapped in a flour tortilla.

Grilled chicken and sautéed mushrooms served over a bed of rice, typically includes a blend of Mexican spices and a garnish of fresh herbs.

Marinated pork, pineapple, onions, cilantro. Salsa options include hot, mild, both, pico de gallo, or seafood. Served with or without salsa on the side.

Marinated pork, typically combined with pineapple and onions, folded in a flour tortilla with melted cheese.

Grilled flour tortilla filled with steak, mushrooms, and melted cheese, typically includes onions and peppers.

Slow-cooked pork enchilada, typically includes a blend of Mexican cheeses and is smothered in a special sauce.

Beans, chorizo and queso fresco served on a crispy corn tortilla topped with sunny side up eggs, pico de gallo, avocado and hot salsa. may contain raw eggs

Breaded cod on a bed of rice topped with mango salsa, dijon salsa, red cabbage and avocado.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by a special sauce unique to this dish.

Slow-cooked carnitas and chorizo in soft tortillas with salsa options: hot, mild, none, both, on the side, pico.

Wrapped in a flour tortilla, this burrito combines marinated pork, typically with pineapple, onions, cilantro, rice, and beans.

Grilled steak served alongside fries, typically includes a topping of melted cheese.

Golden fried shrimp and french fries, typically served with guacamole, sour cream, cheese, and a touch of pico de gallo.

Steak and chorizo tacos with customizable salsa options: mild, hot, none, on the side, or pico de gallo.

Carnitas and Pastor BTO - Tender carnitas paired with spicy pastor. Served with choice of salsa: hot, mild, both, on the side, or pico. Seafood option available.

Grilled chicken breast topped with savory chorizo and a rich cheese sauce.

Grilled flour tortilla filled with seasoned chicken, sautéed mushrooms, and melted cheese, typically includes onions and a side of guacamole and sour cream.

A folded flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese.

Sauteed shrimp and spicy chorizo combined with rice, beans, and cheese, wrapped in a soft flour tortilla.

4 hard shell tacos with carnitas, cheese, pico de gallo, hot and mild salsa, queso fresco and sour cream. rice and lettuce on side.

CPC burrito typically includes a blend of chicken, pork, and chorizo, wrapped with cheese and pico de gallo in a soft flour tortilla.

One portion of tortillas bathed in green salsa, cilantro/onions, sour cream, queso fresco and guacamole. accompained by a side of steak and 2 eggs. may contain raw eggs

Shrimp sautéed in a spicy diabla sauce, typically includes rice, beans, and a touch of guacamole and sour cream.

Fried flour tortilla filled with birria, typically includes rice, beans, cheese, and is garnished with onions, cilantro, and a side of consomé.

Grilled chicken, typically marinated and grilled, often accompanied by a selection of common Mexican herbs and spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Golden and crispy, seasoned to perfection.

Typically includes a seasoned steak, grilled and served as a complement to your meal.

Four pieces of shrimp, prepared in a style that complements Mexican cuisine.

Grilled jalapeños, typically seasoned with a hint of salt, offering a smoky and slightly spicy flavor profile.

Soft and pliable flour tortillas, typically served as a complementary side, ready to wrap or accompany your chosen dishes.

Guacamole prepared with fresh avocados, onions, cilantro, and lime juice.

Grilled and seasoned, typically served as an addition to enhance your meal.

Grilled chorizo, typically includes a blend of spices and herbs, adding a robust flavor to dishes.

Slow-cooked pork, typically served as an addition to enhance the flavor profile of the main dish.

A 16oz steak, marinated and grilled, typically accompanied by traditional Mexican spices.

Savory ground beef, prepared and seasoned to complement any dish.

Tender chicken, seasoned and prepared to complement your meal.

Grilled chicken marinated in a blend of spices and grilled, typically served as a hearty 16oz portion.

Freshly made corn tortillas, typically served as a complementary side to enhance any Mexican dish.

Grilled peppers and onions, seasoned lightly to enhance their natural flavors.

Soft tortillas filled with meat, typically garnished with cheese and a mild salsa, served alongside rice and beans.

Flour tortilla filled with a blend of beans and cheese, designed for a child's palate.

choice of chicken, beef, cheese, grilled chicken, or steak.

Kids hard tacos with choice of chicken, beef, cheese, grilled chicken, or steak.

Cheesecake encased in a flour tortilla, deep-fried and typically includes a dusting of cinnamon and sugar.

Crispy Coated, Soft-Centered Ice Cream Delight