Los 3 Cochinitos Menu

Corn tortillas filled with savory beef birria and melted cheese, typically garnished with onions and cilantro, served alongside consommé.

Grilled flour tortilla filled with seasoned beef, melted cheese, and served with a side of fries, lime wedge, jalapeño, and fresh cilantro.

Three tacos filled with seasoned pork, grilled onions, cilantro, lime wedges, and a green chili pepper.

Horchata blended with fresh strawberries, this drink combines rice milk, cinnamon, and vanilla, offering a sweet and creamy taste with a fruity twist.

Coca Mexicana is a traditional Mexican soda served in a glass bottle, offering the authentic taste of cola.

Marinated pork in a blend of spices and herbs, typically includes onions, cilantro, and a hint of pineapple, served in mini corn tortillas.

Mini tacos filled with tender shredded pork, typically garnished with onions, cilantro, and a touch of lime and salsa.

Grilled flour tortilla filled with asada, typically includes cheese and a selection of Mexican salsas.

A flour tortilla filled with marinated pork al pastor and cheese, typically accompanied by pineapple, onion, cilantro, and a side of salsa verde.

Fresh avocado, often served as slices or mashed, and may include ingredients like onions, cilantro, and lime to enhance its natural flavors.

Horchata blended with fresh strawberries, this drink combines rice milk, cinnamon, and vanilla, offering a sweet and creamy taste with a fruity twist.

Cucumber and lime blended into a refreshing agua fresca, subtly sweetened to enhance the natural flavors.

A refreshing blend of pineapple and mint, combined with water and a touch of sugar, creating a light and hydrating beverage.

Coca Mexicana is a traditional Mexican soda served in a glass bottle, offering the authentic taste of cola.

Slow-roasted pork marinated in a blend of citrus and achiote, wrapped in a flour tortilla, typically includes pickled red onions and habanero peppers.

Three tacos filled with seasoned pork, grilled onions, cilantro, lime wedges, and a green chili pepper.

Smaller-sized tacos, generously filled with meat, typically accompanied by onions, cilantro, and a variety of salsas, wrapped in a double tortilla.

Mini tacos served with meat such as chicken, steak, al pastor, cabeza, chorizo, or birria, accompanied by onion and cilantro wrapped in corn tortillas.

Mini tacos con queso typically include a serving of small tacos filled with cheese, accompanied by onion, cilantro, and a touch of lime and salsa.

Mini tacos con queso asada typically consist of small tacos filled with grilled steak and melted cheese, garnished with onions and cilantro.

Mini tacos con queso carnitas typically consist of small tortillas filled with tender shredded pork, melted cheese, onions, and cilantro, often accompanied by salsa.

Mini tacos filled with queso and slow-cooked, marinated cochinita, typically accompanied by onion, cilantro, and a blend of salsas.

Mini tacos filled with marinated pork, cheese, typically includes onions, cilantro, and a touch of pineapple, served in small corn tortillas.

Tender grilled beef nestled in mini corn tortillas, garnished with lime wedges, fresh cilantro, and accompanied by pickled vegetables and a roasted chili pepper.

Mini tacos filled with tender shredded pork, typically garnished with onions, cilantro, and a touch of lime and salsa.

Mini tacos filled with slow-cooked cochinita, typically garnished with pickled red onion and cilantro, served on small corn tortillas.

Marinated pork in a blend of spices and herbs, typically includes onions, cilantro, and a hint of pineapple, served in mini corn tortillas.

Postre in Mexican cuisine typically refers to a sweet dessert, often incorporating ingredients like fruits, dairy, or traditional Mexican flavors to create a delightful finish to a meal.

Corn tortillas filled with savory beef birria and melted cheese, typically garnished with onions and cilantro, served alongside consommé.

Grilled flour tortilla filled with asada, typically includes cheese and a selection of Mexican salsas.

Flour tortilla filled with slow-cooked shredded pork, cheese, typically includes onions and cilantro.

Flour tortilla filled with cheese and tender cochinita pibil, a slow-roasted pork typically seasoned with achiote and citrus.

Flour tortilla filled with marinated pork al pastor, typically includes cheese, onions, cilantro, and a hint of pineapple for a sweet contrast.

Grilled corn tortilla filled with cheese, typically accompanied by a selection of toppings such as onions, cilantro, and a variety of salsas.

Corn tortilla filled with melted cheese and slow-cooked, seasoned carnitas, typically includes onions and cilantro.

Corn tortilla filled with slow-cooked cochinita pork, typically includes melted cheese and a hint of cilantro.

Corn tortilla filled with marinated pork, typically includes cheese and a hint of pineapple.

Flour tortilla filled with melted cheese, typically accompanied by a side of salsa.

Refresco typically includes a carbonated soft drink or flavored soda, commonly found in a variety of flavors.

A canned soda, typically includes a variety of flavors to choose from.

Grilled flour tortilla filled with marinated arrachera steak and a blend of cheeses, typically accompanied by pico de gallo and guacamole.

Grilled flour tortilla filled with seasoned beef, melted cheese, and served with a side of fries, lime wedge, jalapeño, and fresh cilantro.

Tender carnitas, melted cheese, and a blend of traditional seasonings grilled between large flour tortillas, typically served with sour cream, guacamole, and pico de gallo.

A large flour tortilla filled with melted cheese and slow-cooked, marinated cochinita (pulled pork), typically includes sour cream and guacamole.

A flour tortilla filled with marinated pork al pastor and cheese, typically accompanied by pineapple, onion, cilantro, and a side of salsa verde.

Arrachera (skirt steak) served on a regular-sized flour tortilla, typically includes cilantro and onions.

Flour tortilla filled with grilled steak, typically includes onions and cilantro.

Taco regular harina carnitas typically includes shredded pork, onions, cilantro, and a blend of sauces, wrapped in a soft flour tortilla.

Slow-cooked, marinated pork in a soft flour tortilla, typically includes pickled red onion and cilantro.

Flour tortilla filled with marinated pork, typically includes onions and cilantro.

Corn tortilla filled with grilled steak, typically includes cilantro and onions.

Corn tortilla filled with slow-cooked, shredded pork (carnitas), typically garnished with onions and cilantro.

Corn tortilla filled with marinated slow-cooked pork, typically includes onions and a blend of Mexican spices.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a blend of sauces.

Torta con queso typically comprises a Mexican sandwich filled with cheese, often accompanied by ingredients such as beans, lettuce, tomato, and avocado on a bolillo or telera bread.

Grilled cheese torta typically includes mayo, beans, lettuce, tomato, avocado, and onions on a toasted bread.

Torta con queso carnitas typically includes carnitas, cheese, and a variety of fresh vegetables such as lettuce and tomato, all served on a traditional torta bread.

Telera bread filled with cochinita pibil, a slow-cooked pork marinated in achiote and sour orange, and melted cheese, typically includes avocado and pickled red onion.

A torta con queso pastor typically includes a telera bread filled with marinated pork, pineapple, cheese, onions, cilantro, and a spread of mayonnaise.

Tender shredded meat with sliced avocado, fresh tomato, crisp lettuce, pickled onions, and a hint of lime on a soft roll, topped with a drizzle of creamy sauce.

Grilled steak served on a bolillo roll, typically includes mayonnaise, avocado, Oaxaca cheese, onions, tomatoes, lettuce, and refried beans.

A Mexican sandwich on bolillo bread filled with shredded pork, typically includes beans, lettuce, tomato, avocado, onion, and sauce.

Marinated roasted pork, typically includes avocado, mayo, mustard, and red onions, all served in a toasted telera bread.

A torta featuring marinated pork traditionally known as "pastor," typically includes pineapple, onions, cilantro, and mayonnaise on a telera bread.

Savory blended cheese dip, perfect for nacho pairing.