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Loring Place Menu

$American, Restaurant
21 W 8th St, New York, NY 10011
Order Online

  • Snacks & Small Plates

    • CELERY ROOT Salad

      with asian pear, fennel, candied walnuts and lemon
      $21.00

    • Shaved BRUSSELS SPROUTS Salad

      with olives, almonds, green apple vinaigrette and pecorino
      $22.00

    • HUMMUS

      with housemade pita\n\n\n
      $16.00

    • Marinated OLIVES

      with citrus and chilies\n\n
      $9.00

    • Baked RICOTTA

      with kabocha squash, chilies, mint and grilled sourdough
      $22.00

    • KALE Salad

      with sweet potatoes, apples, serrano, yogurt-poppy seed dressing \n
      $20.00

    • Roasted BEETS Salad

      with ginger, orange, toasted cashews and crispy sunchokes
      $22.00

    • Wood Grilled BROCCOLI Salad

      with orange, pistachios and mint
      $22.00

    • TUNA Crudo

      with citrus and chilies
      $23.00

    • Baby GEM LETTUCES

      radishes, chilies and sesame vinaigrette
      $19.00

    • BUTTERNUT "Fries"

      with lemon parmesan dressing
      $18.00

    • Gluten-Free BUTTERNUT "Fries"

      with lemon parmesan dressing
      $18.00

    • ARCTIC CHAR Sashimi

      with kohlrabi, mint and sesame-chili oil
      $21.00

  • Whole Wheat Pizzas

    • GRANDMA-STYLE Pan Pizza

      tomatoes, mozzarella and basil
      $20.00

    • Gluten-Free GRANDMA-STYLE Pan Pizza

      tomatoes, mozzarella and basil
      $20.00

    • CALZONE

      spicy soppressata, sausage and ricotta\n\n
      $24.00

    • Ricotta CAVATELLI

      with mushroom 'bolognese', charred cabbage and chilies
      $26.00

    • BRUSSELS SPROUTS Pizza

      with garlic, jalapeño and aged cheddar
      $25.00

    • DELICATA SQUASH Pizza

      with kale, chilies, honey, and goat cheese
      $25.00

    • DATE Pizza

      with mozzarella, bacon, chilies and radicchio
      $26.00

  • Large Plates

    • Grilled ARCTIC CHAR

      with butternut, brussels sprouts, pumpkin seeds and mint
      $38.00

    • VEGGIE BURGER

      "herb mayo", avocado and side salad\n
      $22.00

    • CHEESEBURGER

      pepper aioli, house-cured bacon and fries\n\n\n
      $30.00

    • Roasted BLACK BASS

      with cauliflower and herb vinaigrette
      $39.00

    • Cornmeal Crusted SKATE

      with spicy ketchup and tartar sauce
      $35.00

    • Spice Roasted CAULIFLOWER

      with apple, fennel and preserved lemon
      $24.00

    • Maple Glazed CHICKEN

      with carrots, parsnips and cranberries
      $37.00

    • Roasted SHORT RIB

      potato puree and horseradish gremolata
      $41.00

  • Kid’s Meal

    • CHICKEN Fingers

      with french fries and BBQ sauce\n\n
      $11.00

    • Kids CAVATELLI

      with tomato sauce
      $10.00

  • Dessert

    • VANILLA ICE CREAM Sundae

      with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon\n\n
      $16.00

    • ALMOND CAKE

      honey frozen yogurt and grapes\n
      $16.00

    • Assorted COOKIES

      Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate \n\n\n
      $16.00

    • ALMOND JOY Sundae

      with coconut sorbet, chocolate, almonds, amaretti and candied orange
      $16.00

  • Cookbook

    • Chasing Flavor By Chef Dan Kluger

      In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.\n\n
      $35.00

  • Brunch

    • Bacon & Egg CALZONE

      with cheddar and sweet chili sauce
      $26.00

    • Buttermilk PANCAKES

      with lemon curd
      $18.00

    • TURKEY HASH

      with sweet potato, butternut squash and maple vinaigrette
      $28.00

    • Crispy Brioche FRENCH TOAST

      with maple cranberries and cinnamon creme fraiche
      $21.00

    • House Cured BACON

      Typically includes savory, house-cured bacon slices, crafted to enhance your brunch experience.
      $11.00

    • Brown Butter COFFEE CAKE

      with oat crumble and apple butter
      $9.00

  • Snacks & Small Plates

    • Shaved BRUSSELS SPROUTS Salad

      with olives, almonds, green apple vinaigrette and pecorino
      $22.00

    • HUMMUS

      with housemade pita\n\n\n
      $16.00

    • Marinated OLIVES

      with citrus and chilies\n\n
      $9.00

    • Baked RICOTTA

      with kabocha squash, chilies, mint and grilled sourdough
      $22.00

    • Roasted BEETS Salad

      with ginger, orange, toasted cashews, crispy sunchokes
      $22.00

    • Wood Grilled BROCCOLI Salad

      with orange, pistachios and mint
      $22.00

    • TUNA Crudo

      with citrus and chilies\n\n
      $23.00

    • BUTTERNUT "Fries"

      with lemon parmesan dressing
      $18.00

    • Gluten-Free BUTTERNUT "Fries"

      with lemon parmesan dressing
      $18.00

  • Whole Wheat Pizzas

    • GRANDMA-STYLE Pan Pizza

      with tomatoes, mozzarella and basil
      $20.00

    • Gluten-Free GRANDMA-STYLE Pan Pizza

      with tomatoes, mozzarella and basil
      $20.00

    • CALZONE

      with spicy soppressata, sausage and ricotta\n\n
      $26.00

    • DATE Pizza

      with mozzarella, bacon, chilies and radicchio
      $26.00

    • BRUSSELS SPROUTS Pizza

      with garlic, jalapeño and aged cheddar
      $25.00

  • Large Plates

    • VEGGIE BURGER

      herbs, "herb mayo" and avocado
      $22.00

    • CHEESEBURGER

      with pepper aioli, house-cured bacon and fries\n\n\n
      $30.00

    • TURKEY BURGER

      with lemon aoili, jalapeño and cheddar
      $24.00

    • Grilled ARCTIC CHAR Salad

      with quinoa, delicata squash and coriander vinaigrette
      $29.00

    • CHICKEN Paillard Salad

      with butternut squash, pickled pears and fennel vinaigrette
      $26.00

  • Dessert

    • Assorted COOKIES

      salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate \n\n\n
      $16.00

  • Cookbook

    • Chasing Flavor By Chef Dan Kluger

      In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.\n\n
      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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