Loring Place Menu

olives, almonds, green apple vinaigrette and pecorino

with housemade pita

citrus and chilies

with kabocha squash, mint, chilies and grilled sourdough

sweet potatoes, apples, serrano, yogurt-poppy seed dressing

ginger, orange, toasted cashews, crispy sunchokes

orange, pistachios and mint Gluten Free Vegan

citrus and chilies Gluten Free

radishes, chilies and sesame vinaigrette

Butternut Squash Fries with Lemon Parmesan Dressing

lemon-parmesan dressing

kohlrabi, mint and sesame-chili oil

tomatoes, mozzarella and basil Vegetarian

tomatoes, mozzarella and basil Gluten Free

spicy soppressata, sausage, ricotta and mozzarella

with tomatoes and chili

with garlic, jalapenos and aged cheddar

with kale, chilies, honey, and goat cheese

with mozzarella, bacon, chilies and radicchio

with squash, tomatoes and maple tahini dressing

with butternut, roasted brussels sprouts, pumpkin seeds and mint

"herb mayo" and avocado - served with a side salad Vegetarian

pepper aioli, house-cured bacon and fries

with cauliflower and herb vinaigrette

with fries, tartar sauce and spicy ketchup

with apple, fennel and preserved lemon

with carrots, parsnips and cranberries

potato puree and horseradish gremolata

with french fries and BBQ sauce

Tender cavatelli pasta in a rich tomato sauce, topped with grated cheese and mixed with fresh vegetables.

pretzels, walnut toffee, chocolate cookie-fudge and lemon

honey frozen yogurt and strawberries

Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.

with housemade pita

citrus and chilies

with Kabocha Squash, Chilies, Mint, Grilled Sourdough

ginger, orange, toasted cashews, crispy sunchokes

orange, pistachios and mint Gluten Free Vegan

citrus and chilies Gluten Free

pickled fennel, jalapeño and pistachios

with rosemary salt

Butternut Squash Fries with Lemon Parmesan Dressing

lemon-parmesan dressing

tomatoes, mozzarella and basil Vegetarian

tomatoes, mozzarella and basil Gluten Free

spicy soppressata, sausage, ricotta and mozzarella

with garlic, jalapenos and aged cheddar

with mozzarella, bacon, chilies and radicchio

"herb mayo" and avocado and house-made pita- served with a side salad Vegetarian

pepper aioli, house-cured bacon and fries

with lemon aoili, jalapeno and cheddar

with summer vegetables, quinoa and coriander vinaigrette.

with summer vegetables, arugula, and fennel dressing.

Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.